We found the holy grail of summer salads (all 32 of them!)

Summer is the season for salads, and we’ve hit the jackpot with a lineup of 32 must-try salad recipes. This collection cuts through the noise to bring you salads that are easy to make, satisfying, and perfect for any summer table. Whether you’re hosting a barbecue, needing a potluck dish, or just looking for a simple meal, we’ve got you covered. Get ready to enjoy the best of summer’s bounty with these foolproof salad picks.

Tabbouleh Salad with Feta

Tabbouleh Salad with Feta combines bulgur, fresh herbs, and creamy feta cheese in a dish that’s ready in 30 minutes. The tang of the feta complements the earthy bulgur and the brightness of the herbs. This salad offers a refreshing taste with a satisfying texture. It’s a perfect choice for a quick, nutritious meal.
Get the Recipe: Tabbouleh Salad with Feta

Sweet potato and beet salad

A white plate with sweet potatoes and greens on it. — Sweet potato and beet salad. Photo credit: At the Immigrant’s Table.

Sweet Potato and Beet Salad is a vibrant dish that takes about 45 minutes to prepare. It features roasted sweet potatoes and beets as the main ingredients. The natural sweetness of the vegetables is balanced with a tangy dressing. This salad is both visually appealing and deliciously balanced.
Get the Recipe: Sweet potato and beet salad

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill. — Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

Pickled Beet Cucumber Salad, ready in 25 minutes, is a delightful mix of tangy pickled beets and crisp cucumbers. It’s a refreshing dish with a satisfying crunch and a zesty flavor profile. This salad is a quick and easy side that pairs well with a variety of main courses. Its pickled component adds a unique twist to the traditional cucumber salad.
Get the Recipe: Pickled Beet Cucumber Salad

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves. — Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, is a hearty dish that can be prepared in about 40 minutes. It’s a combination of potatoes, vegetables, and mayonnaise, creating a creamy and comforting taste. This salad is a staple at festive occasions and offers a rich, savory flavor. It’s a classic recipe that has stood the test of time.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Korean Kohlrabi Salad

Close up on kohlrabi salad with tongs. — Korean Kohlrabi Salad. Photo credit: At the Immigrant’s Table.

Korean Kohlrabi Salad presents a spicy and crunchy experience and takes roughly 20 minutes to make. Kohlrabi, carrots, and a spicy dressing are the key components. This salad has a unique, bold taste that stands out on any table. It’s a quick and easy way to add a kick to your meal.
Get the Recipe: Korean Kohlrabi Salad

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs. — Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a protein-packed dish that’s ready in 15 minutes. White beans, feta cheese, and Mediterranean herbs create a fresh and zesty flavor. This salad is both filling and refreshing. It’s an ideal choice for a light lunch or a healthy side dish.
Get the Recipe: Mediterranean White Bean Salad with Feta

Moroccan pearl couscous salad

Moroccan Pearl Couscous Salad, which takes about 30 minutes to prepare, is a feast of textures and flavors. Pearl couscous, vibrant vegetables, and a hint of Moroccan spices are the main ingredients. This salad offers a slightly nutty taste with a pleasant chewiness. It’s a delicious way to bring some international flair to your dining table.
Get the Recipe: Moroccan pearl couscous salad

Tomato Avocado Salad with Dukkah Seasoning

Close up on tomato avocado salad. — Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant’s Table.

Tomato Avocado Salad with Dukkah Seasoning is a simple dish ready in just 15 minutes. It combines the creaminess of avocado with the juiciness of tomatoes. Dukkah, an Egyptian spice blend, adds a nutty and aromatic taste. This salad is a quick, flavorful addition to any summer meal.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Roasted green cauliflower salad with onions, raisins and almonds

A bowl of roasted cauliflower with onions and sprigs of thyme. — Roasted green cauliflower salad with onions, raisins and almonds. Photo credit: At the Immigrant’s Table.

Roasted Green Cauliflower Salad with onions, raisins, and almonds takes about 40 minutes to prepare. The roasted cauliflower provides a mild, nutty flavor that’s enhanced by the sweetness of the raisins and the crunch of almonds. This salad is a warm, comforting dish with a complex flavor profile. It’s an excellent choice for a winter salad option.
Get the Recipe: Roasted green cauliflower salad with onions, raisins and almonds

Fennel Salad with Pears, Apples, and Mustard

Fennel salad with pears on white platter. — Fennel Salad with Pears, Apples, and Mustard. Photo credit: At the Immigrant’s Table.

Fennel Salad with Pears, Apples, and Mustard can be made in 20 minutes. It combines the crispness of fresh fruit with the licorice-like taste of fennel. The mustard dressing adds a sharp, tangy note. This salad is a refreshing and light option that’s perfect for cleansing the palate.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard

Roasted Beet, Apple, and Goat Cheese Salad

Side view of roasted beet salad on white platter. — Roasted Beet, Apple, and Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Roasted Beet, Apple, and Goat Cheese Salad is a harmonious blend of sweet and earthy flavors, ready in 45 minutes. Roasted beets, crisp apples, and creamy goat cheese are the stars of this dish. It’s a salad that offers a rich taste and a variety of textures. This dish is both elegant and satisfying.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad

Tunisian “Tirshi” squash salad

Chickpea and chickpea salad. — Tunisian “Tirshi” squash salad. Photo credit: At the Immigrant’s Table.

Tunisian “Tirshi” Squash Salad is a hearty dish that’s complete in about 30 minutes. It features roasted squash, chickpeas, and a blend of Tunisian spices. This salad has a warm, spiced flavor profile that’s both comforting and exotic. It’s a substantial salad that can serve as a meal on its own.
Get the Recipe: Tunisian “Tirshi” squash salad

Ukrainian Cucumber Salad

Overhead view of cucumber salad. — Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing dish that takes just 10 minutes to make. It’s a combination of cucumbers, dill, and a light dressing. This salad offers a crisp and clean taste. It’s an ideal accompaniment to heavier dishes, providing a palate-cleansing effect.
Get the Recipe: Ukrainian Cucumber Salad

Hot and sour shredded Napa cabbage salad

A bowl of fresh salad containing lettuce, carrots, chopped almonds, and herbs with a halved lemon in the background. — Hot and sour shredded Napa cabbage salad. Photo credit: At the Immigrant’s Table.

Hot and Sour Shredded Napa Cabbage Salad is a tangy and spicy dish ready in 20 minutes. Napa cabbage, dressed in a hot and sour sauce, provides a refreshing crunch. This salad is both invigorating and flavorful. It’s a perfect choice for those who enjoy bold flavors.
Get the Recipe: Hot and sour shredded Napa cabbage salad (v, gf, paleo)

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table. — Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

Kale Apple Salad with Creamy Poppy Seed Dressing takes about 15 minutes to put together. It features nutrient-rich kale, crisp apples, and a sweet and creamy dressing. This salad has a delightful balance of textures and flavors. It’s a wholesome and tasty option for any meal.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Lime, chili and ginger-dressed broccoli

A bowl of broccoli in a white bowl. — Lime, chili and ginger-dressed broccoli. Photo credit: At the Immigrant’s Table.

Lime, Chili, and Ginger-Dressed Broccoli is a zesty dish that can be prepared in 20 minutes. Broccoli is the main ingredient, accented by a lively dressing. This salad has a bold, refreshing taste with a bit of heat. It’s a great way to enjoy a nutritious vegetable in a flavorful way.
Get the Recipe: Lime, chili and ginger-dressed broccoli

spring fiddlehead salad with dill-lemon balm kefir dressing

Overhead of fiddlehead salad. — spring fiddlehead salad with dill-lemon balm kefir dressing. Photo credit: At the Immigrant’s Table.

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing is ready in about 30 minutes. It features fiddleheads, a spring delicacy, with a unique, slightly grassy flavor. The kefir dressing adds a creamy and tangy note. This salad is a celebration of spring’s fresh produce.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing

Purple cabbage and pickled mushroom salad

A plate of vibrant purple cabbage salad mixed with greens and sliced mushrooms, served on a rustic ceramic plate. — Purple cabbage and pickled mushroom salad. Photo credit: At the Immigrant’s Table.

Purple Cabbage and Pickled Mushroom Salad is a tangy and crunchy dish, taking about 25 minutes to make. It combines the crispness of purple cabbage with the tartness of pickled mushrooms. This salad offers a lively taste and an eye-catching presentation. It’s a great addition to any meal, providing a burst of color and flavor.
Get the Recipe: Purple cabbage and pickled mushroom salad

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Side view of arugula salad on platter with pomegranates. — Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant’s Table.

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is ready in 15 minutes. It’s a blend of peppery arugula, bitter endive, creamy mozzarella, crunchy pecans, and sweet pomegranate seeds. This salad has a complex flavor profile that’s both satisfying and refreshing. It’s a visually stunning dish that’s sure to impress.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad. — Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel, which takes about 20 minutes to prepare, is a unique twist on the classic bagel with lox. It combines flaky salmon, crisp greens, and bagel pieces. This salad offers a satisfying taste with a nod to a beloved breakfast staple. It’s a creative way to enjoy salmon in a lighter form.
Get the Recipe: Salmon Salad with Bagel

marinated beet salad with dill

Close up on marinate beets with dill. — marinated beet salad with dill. Photo credit: At the Immigrant’s Table.

Marinated Beet Salad with Dill is a chilled dish that requires about 1 hour of marination for flavors to meld. Earthy beets are marinated with fresh dill, creating a sweet and herby profile. This salad is both appetizing and aromatic. It’s an excellent choice for a make-ahead side that only gets better with time.
Get the Recipe: marinated beet salad with dill

Apple and bitter greens salad

A salad consisting of mixed greens topped with thinly sliced red apple pieces on a white plate. — Apple and bitter greens salad. Photo credit: At the Immigrant’s Table.

Apple and Bitter Greens Salad comes together in just 15 minutes. It combines the sweetness of apples with the bite of bitter greens. The result is a salad that’s both balanced in flavor and rich in nutrients. It’s a simple yet sophisticated dish for any occasion.
Get the Recipe: Apple and bitter greens salad

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates. — Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is a colorful dish ready in 20 minutes. The sweetness of berries pairs with the sharpness of red onions and the peppery taste of arugula. Crunchy nuts and pomegranate arils add texture and a burst of flavor. This salad is a delightful mix of sweet and savory elements.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Roasted delicata squash salad

Roasted squash with scallions on a brown plate. — Roasted delicata squash salad. Photo credit: At the Immigrant’s Table.

Roasted Delicata Squash Salad requires about 30 minutes of roasting time. It features caramelized delicata squash, mixed greens, and a warm vinaigrette. This salad has a comforting sweetness and a satisfying crunch. It’s a hearty option that’s perfect for cooler weather.
Get the Recipe: Roasted delicata squash salad

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad. — Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) is a traditional dish that can be made in about 40 minutes. Root vegetables are combined with a tangy vinaigrette, offering a robust and earthy taste. This salad is a staple in Russian cuisine and provides a hearty and healthy side option. It’s a filling salad with a classic flavor.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Colombian fruit salad

Colombian Fruit Salad is a tropical dish that’s ready in just 15 minutes. It’s packed with an assortment of fresh fruits, offering a sweet and juicy flavor. This salad is a refreshing and vibrant choice, perfect for a light dessert or a palate-cleansing side. It’s a celebration of Colombia’s rich fruit variety.
Get the Recipe: Colombian fruit salad

Spicy Moroccan carrot salad Paleo

A bowl of carrots and parsley in a wooden bowl. — Spicy Moroccan carrot salad Paleo. Photo credit: At the Immigrant’s Table.

Spicy Moroccan Carrot Salad is a Paleo-friendly dish that takes about 20 minutes to prepare. It’s a mix of grated carrots, spices, and herbs, delivering a spicy kick with each bite. This salad has a bold flavor that’s both invigorating and satisfying. It’s an excellent way to spice up your meal.
Get the Recipe: Spicy Moroccan carrot salad Paleo

Spicy Citrus Salad with Pistachios

Overhead view of citrus salad with citrus. — Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

Spicy Citrus Salad with Pistachios is a dish that can be enjoyed in just 15 minutes. It combines the tang of citrus fruits with the heat of chili and the crunch of pistachios. This salad has a lively taste that’s both refreshing and warming. It’s a unique blend that’s sure to awaken your taste buds.
Get the Recipe: Spicy Citrus Salad with Pistachios

Roasted bell pepper salad

A plate of vegetables with a fork next to it. — Roasted bell pepper salad. Photo credit: At the Immigrant’s Table.

Roasted Bell Pepper Salad is a warm dish that’s ready in about 30 minutes. It features sweet roasted bell peppers with a balsamic dressing. This salad offers a rich, roasted flavor that’s both comforting and delicious. It’s a simple yet flavorful side that pairs well with a variety of mains.
Get the Recipe: Roasted bell pepper salad

Fried Halloumi Salad

Fried Halloumi Salad is a savory dish that takes about 20 minutes to make. It combines the saltiness of fried halloumi cheese with a medley of fresh greens. This salad has a satisfying texture and a rich, salty flavor. It’s a hearty choice that can stand alone as a light meal.
Get the Recipe: Fried Halloumi Salad

Roasted sweet potato salad

Sweet potato salad with cranberries and goat cheese. — Roasted sweet potato salad. Photo credit: At the Immigrant’s Table.

Roasted Sweet Potato Salad is a warm, comforting dish ready in about 40 minutes. It features roasted sweet potatoes, mixed greens, and a tangy dressing. This salad has a sweet and savory flavor profile that’s both satisfying and nourishing. It’s a perfect side for cooler days or a substantial lunch option.
Get the Recipe: Roasted sweet potato salad

Goat Cheese Salad

This goat cheese salad features a delicious blend of arugula, Lebanese cucumbers, purple onions, grapes, cranberries, and goat cheese—all topped with a lemony vinaigrette to give you that fresh zest and tangy flavor.
Get the Recipe: Goat Cheese Salad