Party starters: 15 foods that won’t be left on the plate

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Hosting a party and want to make sure the appetizers disappear quickly? These 15 foods are the perfect party starters that won’t be left on the plate. They are crowd-pleasers that fit various tastes and preferences, ensuring everyone finds something to enjoy. Whether you’re having a casual get-together or a more formal event, these options are sure to keep your guests happy and coming back for more. Each item is easy to serve and even easier to enjoy, making your hosting duties a breeze.

Sauerkraut Balls in a skillet on a white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

If you’re looking for something that packs a gentle but memorable punch at your gathering, why not consider whipping up some Creamy Jalapeno Dip? It’s a crowd-pleaser that strikes the perfect balance between creamy comfort and a hint of spice. It’s versatile too, pairing wonderfully with everything from crunchy veggies to soft breads. Truly, it’s a simple way to add a spark of excitement to your table without overwhelming anyone’s palate.
Get the Recipe: Creamy Jalapeno Dip

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Baked Scotch Eggs offer a unique twist that might just surprise your guests. Encasing tender boiled eggs within a savory outer layer, they present an enticing blend of textures and tastes that are hard to resist. Since they’re baked, not fried, you might find they’re a little lighter than expected, but they lose none of their indulgent charm because of it. It’s a delicious way to bring something a bit different to your party menu, satisfying both curiosity and cravings.
Get the Recipe: Baked Scotch Eggs

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

For anyone leaning towards a cooler, lighter option, Cold Crab Dip is a must-try. It’s an effortlessly sophisticated choice that brings a touch of elegance to any gathering, without any hint of being pretentious. Guests will appreciate the fresh, clean flavors that are both comforting and invigorating. It’s also incredibly easy to scale, making it perfect whether you’re hosting a small family get-together or a larger social gathering.
Get the Recipe: Cold Crab Dip

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Now, if you’re ready to introduce a showstopper, Pork Belly Burnt Ends are the way to go. These bites are a fantastic choice for anyone wanting to make a lasting impression, showcasing a perfect balance of sweet and savory. They might take a bit more time to prepare, but the result is undeniably worth it, promising a memorable experience for your guests. It’s a comfort food that upgrades your event with its mouthwatering presentation and taste.
Get the Recipe: Pork Belly Burnt Ends

Smoked Chicken Tortilla Bites

A platter of Smoked Chicken Tortilla Bites.
Smoked Chicken Tortilla Bites. Photo credit: Cook What You Love.

Smoked Chicken Tortilla Bites are a hit for those who crave a bit of smoky flavor paired with a satisfying crunch. They’re small enough to pop into your mouth without interrupting the flow of conversation, making them perfect party fare. These bites manage to be light yet fulfilling, offering a smoky, satisfying taste that’s hard to stop at just one. They’re also wonderfully versatile, fitting in at both casual gatherings and more formal occasions. It’s a great way to bring a touch of the extraordinary to your event, with minimal fuss but maximum flavor.
Get the Recipe: Smoked Chicken Tortilla Bites

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

For a fresh, vibrant option, Pico de Gallo always manages to brighten up the table. It’s not just about the vivid colors; it’s also about the crisp, fresh flavors that invigorate. This is especially great on those warmer days or when your event calls for a lighter, more refreshing fare. Because it’s so simple to prepare, it leaves you plenty of time to attend to your guests or other dishes. It’s the perfect companion to chips, but it also pairs wonderfully with grilled meats, adding a clean, fresh contrast.
Get the Recipe: Pico de Gallo

Pork Tenderloin Crostini with Lime Crema

A wooden cutting board with sliced meat and sauce on it.
Pork Tenderloin Crostini with Lime Crema. Photo credit: Cook What You Love.

Pork Tenderloin Crostini with Lime Crema brings a gourmet touch to your gathering, without requiring you to spend the entire day in the kitchen. It’s a combination of tender pork, crisp bread, and a tangy crema that melds beautifully in every bite. This option has a way of making everyone feel a bit more special, upgrading your standard party fare into something memorable. It’s particularly great for gatherings that skew a bit more on the formal side, offering a sophisticated touch that’s both impressive and welcoming.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

This board offers a variety of textures and tastes, all complementing the rich, creamy heart of guacamole. Guacamole Snack Board is your answer to hosting a gathering that calls for a bit of interactive fun. It’s not just about serving food; it’s about creating an experience where guests can mix and match according to their preferences. Overall, it’s a laid-back, engaging way to bring people together, sharing not just food but the joy of customization.
Get the Recipe: Guacamole Snack Board

Prosciutto Puff Pastry Pinwheels

A plate of Prosciutto & Parmesan Puff Pastry pinwheels.
Prosciutto Puff Pastry Pinwheels. Photo credit: Cook What You Love.

The allure of Prosciutto Puff Pastry Pinwheels lies in their elegant simplicity and irresistible taste. Rolling up savory, thinly sliced prosciutto in light, flaky pastry offers a contrast that’s both pleasing to the eye and the palate. These pinwheels are ideal for those moments when you want to add a touch of sophistication without going overboard. They’re easy to pick up and enjoy without interrupting the flow of conversation, making them perfect for mingling.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Beef Wellington Bites

Beef Wellington Bites on a white plate with sauce in the middle.
Beef Wellington Bites. Photo credit: Cook What You Love.

Beef Wellington Bites shrink down the grandeur of a traditional dish into party-friendly portions. They pack all the rich flavors and tender textures of their full-sized counterpart into a bite that’s bound to impress. Offering them at your event adds a touch of class, without being overly fussy about it. Guests often marvel at how such complex flavors can be presented so neatly and conveniently. It’s one of those choices that seems more complicated than it is, making you look like a food genius without all the expected effort.
Get the Recipe: Beef Wellington Bites

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

Encasing savory sausage meat within flaky pastry, these rolls are always a hit at gatherings, disappearing as quickly as they’re set down. Sausage Rolls offer the ultimate comfort food experience in an easily shareable format. They’re the kind of no-fuss, hearty fare that puts people at ease, encouraging them to tuck in and enjoy. Plus, their handheld nature makes them perfect for casual settings where guests might be standing or moving around.
Get the Recipe: Sausage Rolls

Spinach & Brie Dip

Spinach & Brie Dip in a casserole dish surrounded by pita wedges.
Spinach & Brie Dip. Photo credit: Cook What You Love.

When you bring out the Spinach & Brie Dip, you’re introducing a blend of creamy indulgence with the good-for-you freshness of spinach. It’s a combination that feels both decadent and somewhat responsible, a balance your guests will surely appreciate. This dip is a warm, inviting choice that seems to encourage people to gather around and share not just food, but stories and laughter too. It’s the kind of dish that makes an occasion feel more like a cozy gathering of close friends.
Get the Recipe: Spinach & Brie Dip

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Corn Fritters bring a sweet, crunchy option to your table that’s hard for anyone to resist. They’re a lovely blend of comfort and simplicity, offering up something a little different without straying too far from familiar tastes. It’s the kind of food that tends to spark conversation, either from shared fondness or pleasant surprise at the combination. They work well at any event, standing out without demanding too much attention.
Get the Recipe: Corn Fritters

Sauerkraut Balls

Sauerkraut Balls in a skillet on a white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

For guests familiar with the comfort of sauerkraut, these balls offer a nostalgic nod with a modern twist. Sauerkraut Balls introduce a zippy, tangy flavor that adds an interesting twist to your party menu. Encased in a crispy exterior, the inside offers a surprising burst of flavor that can be quite the conversation starter. They’re a bit unexpected, certainly, but in the best way, inviting curiosity and often, a newfound appreciation.
Get the Recipe: Sauerkraut Balls

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

With a Tomato Bruschetta Board, you’re laying out a canvas of colors, textures, and tastes that invites everyone to create their perfect bite. It’s about more than just eating; it’s about partaking in a shared experience, layering flavors atop crispy bread in just the right way. This option is bright, fresh, and wonderfully social, turning food into an opportunity for interaction. It’s the perfect starter for warmer months, offering a light yet satisfying option that leaves room for more.
Get the Recipe: Tomato Bruschetta Board

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