33 vintage recipes to charm your guests at a ladies’ luncheon

Photo of author

| Published:

Hosting a ladies’ luncheon is a wonderful way to bring friends together, and these 33 vintage recipes will add a special touch to your gathering. These classic dishes are timeless, offering flavors and presentations that have charmed guests for generations. Each recipe is straightforward to prepare and perfect for a leisurely afternoon meal. With these vintage options, your luncheon will be both memorable and delightful for everyone.

Maple syrup pouring over a stack of golden-brown french toast on a plate.
French Toast Bake. Photo credit: Renee Nicole’s Kitchen.

Croissant Breakfast Casserole

Overhead view of a croissant breakfast casserole in a skillet ready to be baked.
Croissant Breakfast Casserole. Photo credit: Renee Nicole’s Kitchen.

This Croissant Breakfast Casserole is a savory delight that takes about 45 minutes to prepare. Made with buttery croissants, eggs, and cheese, it offers a rich and satisfying taste. Perfect for a ladies’ luncheon, it combines the fluffiness of croissants with the creaminess of eggs. The dish is both filling and flavorful, making it a crowd-pleaser.
Get the Recipe: Croissant Breakfast Casserole

English Muffin Bread

A loaf of bread is sitting on a cutting board.
English Muffin Bread. Photo credit: Renee Nicole’s Kitchen.

English Muffin Bread is a quick bread that takes about 1 hour to make. Using basic ingredients like flour, yeast, and milk, it has a slightly tangy flavor and a crunchy crust. This bread is perfect for toasting and serving with butter or jam. It’s a simple yet delicious addition to any luncheon.
Get the Recipe: English Muffin Bread

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel.
Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel Topped Blueberry Muffins take about 35 minutes to prepare and bake. These muffins are loaded with fresh blueberries and topped with a sweet, crumbly streusel. The combination of juicy berries and crunchy topping makes them irresistible. They are perfect for adding a touch of sweetness to your luncheon.
Get the Recipe: Streusel Topped Blueberry Muffins

Drop Biscuits with Orange Honey Butter

Drop Biscuits with Orange Honey Butter. Photo credit: Renee Nicole’s Kitchen.

Drop Biscuits with Orange Honey Butter take about 20 minutes to make. These biscuits are light and fluffy, made with simple ingredients like flour, butter, and milk. The orange honey butter adds a sweet and citrusy flavor that complements the biscuits perfectly. They are a delightful addition to any meal.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Grapefruit Blood Orange Curd

A jar of grapefruit blood orange curd with grapefruit slices and a spoon.
Grapefruit Blood Orange Curd. Photo credit: Renee Nicole’s Kitchen.

Grapefruit Blood Orange Curd is a zesty spread that takes about 30 minutes to prepare. Made with fresh grapefruit and blood oranges, it has a bright, tangy flavor. This curd is perfect for spreading on toast or scones. It’s a refreshing and unique addition to your luncheon spread.
Get the Recipe: Grapefruit Blood Orange Curd

Apple Cinnamon Rolls

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

Apple Cinnamon Rolls take about 2 hours to make, including rising time. These rolls are filled with a sweet apple and cinnamon mixture, creating a warm and comforting flavor. The soft, fluffy dough pairs perfectly with the spiced apple filling. They are a delicious treat for any gathering.
Get the Recipe: Apple Cinnamon Rolls

Soft Pretzel Knots Recipe

A plate of soft pretzel knots.
Soft Pretzel Knots Recipe. Photo credit: Renee Nicole’s Kitchen.

Soft Pretzel Knots take about 1 hour to make, including rising and baking time. These pretzels are soft and chewy, with a slightly salty flavor. Made with basic ingredients like flour, yeast, and salt, they are a fun and tasty snack. Perfect for serving at a casual luncheon.
Get the Recipe: Soft Pretzel Knots Recipe

Lemon Crème Brûlée

Lemon Crème Brûlée. Photo credit: Renee Nicole’s Kitchen.

Lemon Crème Brûlée takes about 1 hour to prepare and bake. This dessert features a creamy lemon custard topped with a crisp caramelized sugar layer. The tartness of the lemon balances the sweetness of the custard, creating a delightful flavor. It’s a sophisticated and elegant dessert for any occasion.
Get the Recipe: Lemon Crème Brûlée

Banana Bread Muffins

Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen.

Banana Bread Muffins take about 30 minutes to prepare and bake. These muffins are moist and flavorful, made with ripe bananas and a hint of cinnamon. They are perfect for a quick breakfast or a sweet snack. The familiar taste of banana bread in a convenient muffin form is always a hit.
Get the Recipe: Banana Bread Muffins

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background.
Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Wild Blackberry Muffins take about 35 minutes to make. These muffins are bursting with fresh blackberries and have a light, fluffy texture. The natural sweetness of the berries shines through, making them a delicious treat. They are perfect for adding a touch of summer to your luncheon.
Get the Recipe: Wild Blackberry Muffins

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar.
Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns takes about 1 hour to prepare, plus overnight chilling. This casserole is made with hash browns, eggs, and cheese, creating a hearty and satisfying dish. It’s perfect for preparing in advance and baking in the morning. The combination of flavors makes it a comforting breakfast option.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Easy Pavlova Recipe

A pavlova topped with berries and figs.
Easy Pavlova Recipe. Photo credit: Renee Nicole’s Kitchen.

Easy Pavlova takes about 1 hour to prepare and bake. This dessert features a crisp meringue shell topped with whipped cream and fresh fruit. The light and airy texture of the meringue pairs perfectly with the creamy topping and juicy fruit. It’s a refreshing and elegant dessert for any occasion.
Get the Recipe: Easy Pavlova Recipe

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background.
Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy Lemon Bars take about 45 minutes to make, including baking time. These bars feature a tangy lemon filling on a buttery shortbread crust. The combination of sweet and tart flavors makes them irresistible. They are a classic dessert that is sure to please any crowd.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Apricot Prosciutto Puff Pastry Braid

Apricot Prosciutto Puff Pastry Braid. Photo credit: Renee Nicole’s Kitchen.

Apricot Prosciutto Puff Pastry Braid takes about 40 minutes to prepare and bake. This savory pastry is filled with apricot preserves and prosciutto, creating a unique and delicious flavor. The flaky puff pastry adds a delightful texture. It’s a sophisticated and tasty addition to any luncheon.
Get the Recipe: Apricot Prosciutto Puff Pastry Braid

Homemade Banana Waffles

A plate of banana waffles with bananas and blueberries.
Homemade Banana Waffles. Photo credit: Renee Nicole’s Kitchen.

Homemade Banana Waffles take about 30 minutes to make. These waffles are light and fluffy, with a hint of banana flavor. Made with simple ingredients like flour, eggs, and bananas, they are perfect for a special breakfast or brunch. The familiar banana taste adds a comforting touch.
Get the Recipe: Homemade Banana Waffles

Small Batch Blueberry Jam

Small batch blueberry jam featured in the middle of the table with biscuits, coffee, and serving plates.
Small Batch Blueberry Jam. Photo credit: Renee Nicole’s Kitchen.

Small Batch Blueberry Jam takes about 30 minutes to prepare. This jam is made with fresh blueberries and a touch of lemon juice, creating a sweet and tangy flavor. It’s perfect for spreading on toast or scones. The small batch size makes it easy to prepare and enjoy.
Get the Recipe: Small Batch Blueberry Jam

Homemade Cinnamon Twists

Freshly homemade cinnamon twists in a white cup with more on a cooling rack in the background.
Homemade Cinnamon Twists. Photo credit: Renee Nicole’s Kitchen.

Homemade Cinnamon Twists take about 1 hour to make, including rising and baking time. These twists are made with a sweet cinnamon filling and a soft, fluffy dough. The combination of cinnamon and sugar creates a warm and comforting flavor. They are a delicious treat for any occasion.
Get the Recipe: Homemade Cinnamon Twists

Overnight Oatmeal: Pear Maple Cinnamon

A close-up of a bowl of oatmeal with diced apples, one of April's top recipes. In the foreground, there are two cinnamon sticks and part of a green apple.
Overnight Oatmeal: Pear Maple Cinnamon. Photo credit: Renee Nicole’s Kitchen.

Overnight Oatmeal with Pear Maple Cinnamon takes about 10 minutes to prepare, plus overnight chilling. This oatmeal is made with rolled oats, fresh pears, and a touch of maple syrup and cinnamon. The flavors meld together overnight, creating a delicious and convenient breakfast. It’s a healthy and tasty way to start your day.
Get the Recipe: Overnight Oatmeal: Pear Maple Cinnamon

Orange Cranberry Sauce

A bowl of cranberry sauce with cranberries, oranges and lemons.
Orange Cranberry Sauce. Photo credit: Renee Nicole’s Kitchen.

Orange Cranberry Sauce takes about 20 minutes to make. This sauce is made with fresh cranberries and orange juice, creating a sweet and tangy flavor. It’s perfect for serving with turkey or ham. The bright color and refreshing taste make it a great addition to any meal.
Get the Recipe: Orange Cranberry Sauce

Veggie Couscous Salad

Veggie couscous salad in a white serving bowl on a wooden board.
Veggie Couscous Salad. Photo credit: Renee Nicole’s Kitchen.

Veggie Couscous Salad takes about 30 minutes to prepare. This salad is made with couscous, fresh vegetables, and a light vinaigrette. The combination of textures and flavors makes it a refreshing and satisfying dish. It’s perfect for a light lunch or as a side dish.
Get the Recipe: Veggie Couscous Salad

Cranberry Orange Poppy Seed Bread

A loaf of cranberry orange poppy seed bread on a cutting board.
Cranberry Orange Poppy Seed Bread. Photo credit: Renee Nicole’s Kitchen.

Cranberry Orange Poppy Seed Bread takes about 1 hour to make. This bread is made with fresh cranberries, orange zest, and poppy seeds, creating a delightful flavor combination. The moist and tender texture makes it perfect for breakfast or a snack. It’s a delicious way to enjoy seasonal flavors.
Get the Recipe: Cranberry Orange Poppy Seed Bread

French Toast Bake

Maple syrup pouring over a stack of golden-brown french toast on a plate.
French Toast Bake. Photo credit: Renee Nicole’s Kitchen.

This dish is made with bread, eggs, and milk, creating a rich and custardy texture. The addition of cinnamon and vanilla gives it a warm, comforting flavor. It’s perfect for serving a crowd and can be prepared in advance. A delightful option for a brunch or luncheon.
Get the Recipe: French Toast Bake

Shaved Brussels Sprouts Salad

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Shaved Brussels Sprouts Salad takes about 20 minutes to prepare. This salad features thinly sliced Brussels sprouts, tossed with a light vinaigrette and topped with nuts and cheese. The fresh, crunchy texture and tangy dressing make it a refreshing and healthy option. It’s a great way to add some greens to your meal.
Get the Recipe: Shaved Brussels Sprouts Salad

Homemade Strawberry Shortcake

Two servings of strawberry shortcake on a blue background.
Homemade Strawberry Shortcake. Photo credit: Renee Nicole’s Kitchen.

Homemade Strawberry Shortcake takes about 30 minutes to make. This dessert features tender, buttery biscuits topped with fresh strawberries and whipped cream. The combination of sweet berries and creamy topping is a classic favorite. It’s a perfect treat for a spring or summer luncheon.
Get the Recipe: Homemade Strawberry Shortcake

Vanilla French Toast

A serving of vanilla french toast next to a serving plate and bowls of candied pecans, blueberries, powdered sugar, and a banana.
Vanilla French Toast. Photo credit: Renee Nicole’s Kitchen.

Vanilla French Toast takes about 20 minutes to prepare and cook. This dish features thick slices of bread soaked in a mixture of eggs, milk, and vanilla, then cooked until golden brown. The hint of vanilla adds a lovely flavor to the traditional French toast. It’s a simple and delicious breakfast option.
Get the Recipe: Vanilla French Toast

Maple Hazelnut Homemade Granola

Granola on a tray next to servings of granola and fresh fruit.
Maple Hazelnut Homemade Granola. Photo credit: Renee Nicole’s Kitchen.

Maple Hazelnut Homemade Granola takes about 40 minutes to prepare and bake. This granola is made with oats, nuts, and a touch of maple syrup, creating a crunchy and slightly sweet snack. It’s perfect for topping yogurt or eating on its own. The combination of maple and hazelnut flavors is simply delightful.
Get the Recipe: Maple Hazelnut Homemade Granola

Meyer Lemon Curd

Meyer Lemon Curd. Photo credit: Renee Nicole’s Kitchen.

Meyer Lemon Curd takes about 30 minutes to prepare. This curd is made with fresh Meyer lemons, sugar, and eggs, creating a smooth and tangy spread. It’s perfect for spreading on toast, scones, or using as a filling for tarts. The bright, citrus flavor is refreshing and delicious.
Get the Recipe: Meyer Lemon Curd

Twisted Bacon

Bacon sticks in a glass bowl with parsley.
Twisted Bacon

Twisted Bacon takes about 30 minutes to prepare and cook. This dish features strips of bacon twisted and baked until crispy. The twisting technique adds a fun and unique presentation to the classic bacon. It’s a tasty and easy addition to any breakfast or brunch.
Get the Recipe: Twisted Bacon

Banana Oatmeal

A bowl of banana oatmeal and a glass of milk.
Banana Oatmeal. Photo credit: Renee Nicole’s Kitchen.

Banana Oatmeal takes about 10 minutes to prepare and cook. This oatmeal is made with rolled oats, ripe bananas, and a touch of cinnamon. The creamy texture and natural sweetness from the bananas make it a comforting and healthy breakfast option. It’s a quick and easy way to start your day.
Get the Recipe: Banana Oatmeal

Strawberry Rhubarb Jam

Biscuits and strawberry rhubarb jam in a jar on a cutting board.
Strawberry Rhubarb Jam. Photo credit: Renee Nicole’s Kitchen.

Strawberry Rhubarb Jam takes about 30 minutes to prepare. This jam is made with fresh strawberries and rhubarb, creating a sweet and tangy flavor. It’s perfect for spreading on toast or using as a filling for pastries. The combination of strawberries and rhubarb is a classic favorite.
Get the Recipe: Strawberry Rhubarb Jam

Veggie Omelet

A veggie omelet on a white plate topped with fresh avocado.
Veggie Omelet. Photo credit: Renee Nicole’s Kitchen.

Veggie Omelet takes about 15 minutes to prepare and cook. This omelet is made with eggs and a variety of fresh vegetables, creating a colorful and healthy dish. The combination of flavors and textures makes it a satisfying meal. It’s perfect for a quick breakfast or light lunch.
Get the Recipe: Veggie Omelet

Apple Bacon Beer Bread

Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

Apple Bacon Beer Bread takes about 1 hour to make. This bread is made with fresh apples, crispy bacon, and a touch of beer, creating a unique and delicious flavor. The moist, tender texture and savory-sweet combination make it a standout dish. It’s perfect for serving at a casual luncheon.
Get the Recipe: Apple Bacon Beer Bread

Crunchy Baked Breakfast Granola with Pumpkin Seeds

A baking sheet of pumpkin spice granola.
Crunchy Baked Breakfast Granola with Pumpkin Seeds. Photo credit: Renee Nicole’s Kitchen.

Crunchy Baked Breakfast Granola with Pumpkin Seeds takes about 40 minutes to prepare and bake. This granola is made with oats, nuts, and pumpkin seeds, creating a crunchy and nutritious snack. It’s perfect for topping yogurt or eating on its own. The addition of pumpkin seeds adds a delightful crunch and flavor.
Get the Recipe: Crunchy Baked Breakfast Granola with Pumpkin Seeds

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.