The ultimate list of 31 bizarre foods from around the world

Food lovers, get ready to expand your horizons with our ultimate list of 31 bizarre foods from around the world. These unique recipes showcase international delicacies that you might not find on your everyday menu. Each dish offers a glimpse into the diverse culinary traditions of different cultures. Prepare to be intrigued and maybe even inspired to try something new.

Stuffed mushrooms on a wooden cutting board. — Classic Mushroom Bourekas. Photo credit: At the Immigrant’s Table.

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Grilled scallops with a lemon, mint, and Pinot Grigio sauce. — Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce. Photo credit: At the Immigrant’s Table.

Grilled scallops with lemon, mint, and Pinot Grigio sauce is a dish that takes about 30 minutes to prepare. The main ingredients are fresh scallops, lemon, mint, and Pinot Grigio. This dish offers a delightful balance of citrusy and minty flavors with a hint of wine. It’s a light and refreshing seafood option perfect for any occasion.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

White Bean Salad with Feta

Side view of white bean salad in bowl with tongs. — White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

White bean salad with feta is a quick and easy dish that can be made in 15 minutes. The main ingredients include white beans, feta cheese, and a variety of fresh vegetables. This salad is both hearty and tangy, thanks to the creamy feta and crisp veggies. It’s a great option for a light lunch or side dish.
Get the Recipe: White Bean Salad with Feta

Eggplant Tomato Stacks

Eggplant tomato stacks are a visually appealing and tasty dish that takes about 40 minutes to prepare. The main ingredients are eggplant, tomatoes, and mozzarella cheese. These stacks offer a combination of smoky eggplant and juicy tomatoes with a cheesy finish. They make for a delicious appetizer or light meal.
Get the Recipe: Eggplant Tomato Stacks

Greek Chickpea Soup

Greek chickpea soup is a comforting and nutritious dish that takes around 45 minutes to make. The main ingredients are chickpeas, vegetables, and various herbs. This soup is hearty and flavorful, with a rich, savory broth. It’s perfect for a warming meal on a chilly day.
Get the Recipe: Greek Chickpea Soup

Sweet Potato Hummus

Sweet potato hummus is a unique twist on traditional hummus, taking about 30 minutes to prepare. The main ingredients are sweet potatoes, chickpeas, and tahini. This hummus has a sweet and creamy texture with a hint of earthiness. It’s a great dip for veggies or a spread for sandwiches.
Get the Recipe: Sweet Potato Hummus

Vegetarian Kofta Kebabs

Kebabs on a plate with a lemon wedge. — Vegetarian Kofta Kebabs. Photo credit: At the Immigrant’s Table.

Vegetarian kofta kebabs are a flavorful and satisfying dish that takes around 45 minutes to prepare. The main ingredients include a mix of vegetables, spices, and breadcrumbs. These kebabs are savory and packed with spices, offering a delicious meat-free alternative. They are perfect for grilling or baking.
Get the Recipe: Vegetarian Kofta Kebabs

Roasted Cauliflower Casserole with Tomatoes and Capers

A veggie casserole dish with tomatoes and herbs on a table. — Roasted Cauliflower Casserole with Tomatoes and Capers. Photo credit: At the Immigrant’s Table.

Roasted cauliflower casserole with tomatoes and capers is a savory dish that takes about 50 minutes to make. The main ingredients are cauliflower, tomatoes, and capers. This casserole is tangy and slightly sweet, with a robust flavor from the roasted cauliflower. It’s an excellent side dish or vegetarian main course.
Get the Recipe: Roasted Cauliflower Casserole with Tomatoes and Capers

Baked Feta Dip with Honey, Dates, and Hazelnuts

Baked feta in blue casserole dish. — Baked Feta Dip with Honey, Dates, and Hazelnuts. Photo credit: At the Immigrant’s Table.

Baked feta dip with honey, dates, and hazelnuts is a sweet and savory appetizer that takes about 25 minutes to prepare. The main ingredients are feta cheese, honey, dates, and hazelnuts. This dip is creamy and slightly sweet, with a nutty crunch from the hazelnuts. It’s perfect for serving with crackers or bread.
Get the Recipe: Baked Feta Dip with Honey, Dates, and Hazelnuts

Mujadara

Mujadara is a traditional Middle Eastern dish that takes about an hour to prepare. The main ingredients are lentils, rice, and caramelized onions. This dish is hearty and flavorful, with a rich, savory taste from the caramelized onions. It’s a satisfying and nutritious meal on its own or as a side dish.
Get the Recipe: Mujadara

Sauteed Swiss Rainbow Chard

Sauteed Swiss rainbow chard is a simple and nutritious dish that takes about 15 minutes to prepare. The main ingredients are Swiss chard, garlic, and olive oil. This dish is earthy and slightly bitter, with a garlicky flavor. It’s a great side dish to accompany any main course.
Get the Recipe: Sauteed Swiss Rainbow Chard

Rosemary Sourdough Bread

Rosemary sourdough bread is a flavorful and aromatic bread that takes about 24 hours to prepare, including fermentation time. The main ingredients are sourdough starter, flour, and rosemary. This bread has a tangy flavor with a hint of rosemary and a chewy texture. It’s perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Rosemary Sourdough Bread

Cold Moussaka with Kalamata Feta Sauce

Cold moussaka with Kalamata feta sauce is a refreshing twist on a classic dish, taking about 1 hour to prepare. The main ingredients are eggplant, ground meat, and Kalamata olives. This dish is savory and tangy, with a creamy feta sauce that complements the roasted eggplant. It’s a great option for a light and flavorful meal.
Get the Recipe: Cold Moussaka with Kalamata Feta Sauce

Moroccan Pearl Couscous Salad

Moroccan pearl couscous salad is a vibrant and flavorful dish that takes about 30 minutes to prepare. The main ingredients are pearl couscous, vegetables, and spices. This salad is slightly spicy and aromatic, with a chewy texture from the couscous. It’s perfect as a side dish or a light main course.
Get the Recipe: Moroccan Pearl Couscous Salad

Greek Vegetarian Moussaka

Side view of slice of moussaka. — Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek vegetarian moussaka is a hearty and flavorful dish that takes about 1 hour and 30 minutes to prepare. The main ingredients are eggplant, potatoes, and béchamel sauce. This moussaka is rich and creamy, with layers of tender vegetables and a savory sauce. It’s a satisfying meat-free option for any meal.
Get the Recipe: Greek Vegetarian Moussaka

Homemade Labneh Cheese Balls

Seven labaneh balls on a plate with olive oil. — Homemade Labneh Cheese Balls. Photo credit: At the Immigrant’s Table.

Homemade labneh cheese balls are a tangy and creamy treat that takes about 24 hours to prepare, including draining time. The main ingredients are yogurt, salt, and various herbs. These cheese balls are tangy and creamy, with a hint of herbs. They are perfect for spreading on bread or crackers.
Get the Recipe: Homemade Labneh Cheese Balls

Grilled and Fried Halloumi Cheese

A hand holding a piece of fruit on a wooden board. — Grilled and Fried Halloumi Cheese. Photo credit: At the Immigrant’s Table.

Grilled and fried halloumi cheese is a quick and delicious dish that takes about 15 minutes to prepare. The main ingredient is halloumi cheese. This dish is salty and slightly crispy on the outside, with a chewy texture inside. It’s great as an appetizer or a side dish.
Get the Recipe: Grilled and Fried Halloumi Cheese

Sabich Sandwich with Eggplant and Potatoes

A plate with pitas and vegetables on it. — Sabich Sandwich with Eggplant and Potatoes. Photo credit: At the Immigrant’s Table.

Sabich sandwich with eggplant and potatoes is a flavorful and filling dish that takes about 40 minutes to prepare. The main ingredients are eggplant, potatoes, and pita bread. This sandwich is savory and hearty, with layers of tender vegetables and a variety of toppings. It’s a delicious and satisfying meal.
Get the Recipe: Sabich Sandwich with Eggplant and Potatoes

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon. — Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky baba ghanoush without tahini is a creamy and smoky dip that takes about 30 minutes to prepare. The main ingredients are eggplant, garlic, and lemon juice. This dip is smooth and smoky, with a tangy flavor from the lemon juice. It’s perfect for serving with pita bread or vegetables.
Get the Recipe: Smoky Baba Ghanoush without Tahini

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake. — No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a rich and decadent dessert that takes about 20 minutes to prepare, plus chilling time. The main ingredients are chocolate, pistachios, and biscuits. This cake is creamy and crunchy, with a rich chocolate flavor and a nutty crunch from the pistachios. It’s a perfect treat for any occasion.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Instant Pot Chicken Shawarma

Low angle shot of chicken shawarma on a white platter with harissa paste and tomatoes and cucumbers in the background. — Instant Pot Chicken Shawarma. Photo credit: All Ways Delicious.

Instant Pot chicken shawarma is a flavorful and tender dish that takes about 40 minutes to prepare. The main ingredients are chicken, spices, and yogurt. This shawarma is juicy and aromatic, with a blend of spices that give it a rich flavor.
Get the Recipe: Instant Pot Chicken Shawarma

Fish with Pomegranate Sauce

Fish with pomegranate sauce is a tangy and sweet dish that takes about 30 minutes to prepare. The main ingredients are whole fish, pomegranate molasses, and various herbs. This dish has a unique flavor profile with a balance of sweetness and acidity from the pomegranate sauce. It’s an elegant and flavorful seafood option.
Get the Recipe: Fish with Pomegranate Sauce

Roasted Bell Pepper Salad

A plate of vegetables with a fork next to it. — Roasted Bell Pepper Salad. Photo credit: At the Immigrant’s Table.

Roasted bell pepper salad is a colorful and refreshing dish that takes about 25 minutes to prepare. The main ingredients are bell peppers, olive oil, and garlic. This salad is sweet and slightly smoky, with a vibrant crunch from the roasted peppers. It’s a great side dish for any meal.
Get the Recipe: Roasted Bell Pepper Salad

Orange Vegetable Tagine with Peaches

Orange vegetable tagine with peaches is a sweet and savory dish that takes about 1 hour to prepare. The main ingredients are various vegetables, peaches, and spices. This tagine is aromatic and slightly sweet, with a rich blend of spices that enhance the flavors of the vegetables. It’s a delicious and unique vegetarian option.
Get the Recipe: Orange Vegetable Tagine with Peaches

Eggplant & Eggs (Shakshuka)

Eggplant shakshuka in pan. — Eggplant & Eggs (Shakshuka). Photo credit: At the Immigrant’s Table.

Eggplant & eggs (shakshuka) is a hearty and flavorful dish that takes about 35 minutes to prepare. The main ingredients are eggplant, tomatoes, and eggs. This dish is savory and slightly spicy, with a rich tomato sauce that perfectly complements the tender eggplant and poached eggs. It’s a great option for breakfast or brunch.
Get the Recipe: Eggplant & Eggs (Shakshuka)

Chunky Canned Italian Tomato Sauce

Tomato sauce in a jar with carrots and tomatoes. — Chunky Canned Italian Tomato Sauce. Photo credit: At the Immigrant’s Table.

Chunky canned Italian tomato sauce is a rich and versatile sauce that takes about 1 hour to prepare. The main ingredients are tomatoes, garlic, and herbs. This sauce is thick and flavorful, with a robust tomato taste and a hint of garlic. It’s perfect for pasta, pizza, or any Italian dish.
Get the Recipe: Chunky Canned Italian Tomato Sauce

Pomegranate Chicken with Walnuts

Pomegranate chicken with walnuts is a sweet and savory dish that takes about 1 hour to prepare. The main ingredients are chicken, pomegranate molasses, and walnuts. This dish has a rich and tangy flavor, with a nutty crunch from the walnuts. It’s a delicious and unique option for a special meal.
Get the Recipe: Pomegranate Chicken with Walnuts

Sourdough Focaccia

Sourdough focaccia is a fluffy and flavorful bread that takes about 24 hours to prepare, including fermentation time. The main ingredients are sourdough starter, flour, and olive oil. This bread is airy and slightly tangy, with a crispy crust and a soft interior. It’s perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Sourdough Focaccia

Baked Feta Pasta

Baked feta pasta is a creamy and savory dish that takes about 40 minutes to prepare. The main ingredients are feta cheese, cherry tomatoes, and pasta. This dish is rich and tangy, with a creamy sauce that perfectly coats the pasta. It’s a quick and easy option for a delicious meal.
Get the Recipe: Baked Feta Pasta

Classic Mushroom Bourekas

Classic mushroom bourekas are a savory pastry that takes about 1 hour to prepare. The main ingredients are mushrooms, puff pastry, and cheese. These bourekas are flaky and rich, with a savory mushroom filling and a cheesy finish. They are perfect as an appetizer or snack.
Get the Recipe: Classic Mushroom Bourekas

Irresistibly Smooth Garlic Hummus

Garlic hummus on plate with parsley, zaatar and olive oil. — Irresistibly Smooth Garlic Hummus. Photo credit: At the Immigrant’s Table.

Irresistibly smooth garlic hummus is a creamy and flavorful dip that takes about 15 minutes to prepare. The main ingredients are chickpeas, garlic, and tahini. This hummus is smooth and garlicky, with a rich and creamy texture. It’s perfect for serving with pita bread or vegetables.
Get the Recipe: Irresistibly Smooth Garlic Hummus

Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce

A dish of mashed kabocha squash with parsley. — Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce. Photo credit: At the Immigrant’s Table.

Quinoa with kabocha squash and chickpeas in green tahini sauce is a nutritious and flavorful dish that takes about 45 minutes to prepare. The main ingredients are quinoa, kabocha squash, chickpeas, and green tahini sauce. This dish is hearty and slightly sweet, with a creamy and tangy sauce that ties everything together. It’s a delicious and healthy meal option.
Get the Recipe: Quinoa with Kabocha Squash and Chickpeas in Green Tahini Sauce