Everyone wants these: 17 vegan dinner recipes

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Looking for a vegan dinner that’s both easy and delicious? Look no further than these 17 recipes that everyone wants. They’re simple to make and pack a punch without needing any fancy ingredients. Whether you’re a vegan veteran or just trying out meatless Mondays, these dishes will fit right into your routine. Who knew vegan could be this fun and effortless?

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Everyone enjoys a dish that’s as beautiful to look at as it is to eat. With layers of freshly sliced vegetables nestled in a rich tomato sauce, Homemade Ratatouille brings a touch of French countryside to your dinner table. It’s a versatile recipe that pairs perfectly with crusty bread or your favorite grain. Not only is it a heartwarming meal, but it’s also packed with nutrients, making it a hit for both your palate and health.
Get the Recipe: Homemade Ratatouille

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Who said you need cheese to enjoy a rich and creamy lasagna? Vegan Lasagna has proven that layers of pasta, robust tomato sauce, and creamy plant-based cheese can create a comforting meal that stands toe-to-toe with its traditional counterpart. Perfect for family dinners or when you need that dish that speaks ‘home.’ It’s filling, immensely fulfilling, and keeps you coming back for more without the need for dairy.
Get the Recipe: Vegan Lasagna

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bringing the sunshine and vibrant tastes of the Caribbean to your kitchen has never been easier. Easy Caribbean Rice and Beans encapsulate the essence of the islands with its aromatic spices and the perfect blend of textures. It’s a simple dish that stands strong as a main or a side, offering flexibility in your weeknight dinner rotation. Plus, it’s a way to introduce more legumes into your diet in a way that’s anything but bland.
Get the Recipe: Easy Caribbean Rice and Beans

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

For those evenings when you’re craving something light yet fulfilling, Tofu Vegan Stir Fry meets the mark. It’s a dynamic blend of crisp vegetables and tofu, all wok-tossed in a savory sauce that brings the dish to life. This meal proves that simplicity doesn’t compromise taste or nutrition. And it’s quick to prepare, making it a weeknight savior for those tight on time.
Get the Recipe: Tofu Vegan Stir Fry

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Who doesn’t love a crunchy appetizer that’s also a crowd-pleaser? Vegan Egg Rolls are stuffed with a colorful medley of vegetables and wrapped in a crispy shell, ready to dip into your favorite sauce. They’re versatile enough to kickstart any dinner menu or to be enjoyed as a snack on their own. This recipe encourages you to play with fillings, making each batch uniquely yours.
Get the Recipe: Egg Rolls

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Adding a kick to your dinner plans, Spicy Thai Peanut Curry is a bold dish that combines heat, earthy peanuts, and the creaminess of coconut milk. It’s a meal that transports you straight to the streets of Thailand with every spoonful. Suitable for rice, noodles, or just a bowl on its own, it’s a robust dish that caters well to those looking for something out of the ordinary. And it’s customizable to fit any spice level preference.
Get the Recipe: Spicy Thai Peanut Curry

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Who knew that cauliflower could be the star of taco night? Roasted Cauliflower Tacos turn the humble vegetable into a flavorful filling that’s both light and fulfilling. Paired with your choice of toppings, these tacos promise a fun and interactive dining experience. It’s a fresh take on tacos that will have everyone, regardless of their dietary preferences, asking for seconds.
Get the Recipe: Roasted Cauliflower Tacos

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Risotto doesn’t always have to be labor-intensive or heavy. Asparagus and White Bean Risotto is a lighter, yet utterly creamy version that’s packed with greens and protein-packed beans. Each bite melds the distinct, earthy taste of asparagus with the comforting creaminess of risotto, proving that indulgence can be wholesome. Plus, it makes for a elegant dish that’s sure to impress at any dinner table.
Get the Recipe: Asparagus and White Bean Risotto

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

There’s something inherently comforting about a bubbling casserole coming out of the oven. Vegetable Casserole is a testament to the heartiness and warmth that plant-based dishes can offer. It’s a one-dish wonder that combines a variety of vegetables in a savory sauce, topped with crunchy breadcrumbs for that perfect finish. Ideal for those chilly nights when you crave something to warm you from the inside out.
Get the Recipe: Vegetable Casserole

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Say goodbye to heavy cream without sacrificing creaminess. Vegan Alfredo Pasta achieves a rich, velvety sauce using plant-based ingredients that cling to noodles in a way that’s hard to believe it’s dairy-free. It’s a luxurious pasta dish that’s simple enough for a weeknight dinner yet fancy enough for date night. And it’s a blessing for those who love classic flavors but are watching their dairy intake.
Get the Recipe: Vegan Alfredo Pasta

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

Reinventing a classic, Vegan Spam brings nostalgia to the table with a twist. This plant-based version offers a smoky, savory taste that replicates the unique flavor profile we’ve come to associate with the original. It’s versatile in its use, making a great addition to sandwiches, breakfast plates, or even as a standalone snack. For those exploring plant-based alternatives, it’s a fun and flavorful trip back in time.
Get the Recipe: Vegan Spam

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Upgrading the cauliflower to new heights, Roasted Vegan Cauliflower Steaks offer a substantial and savory centerpiece for any meal. They boast a texture and a robust seasoning blend that highlights the vegetable’s natural taste. Perfect for those seeking a hearty plant-based option, it demonstrates how versatile and fulfilling vegetables can be. And it’s visually impressive, making it a great choice for special occasions.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Nothing beats a classic, and this Best Vegan Chili proves that you don’t need meat to achieve that deep, complex flavor chili lovers crave. It’s hearty, packed with beans and vegetables, and simmered to perfection. Each spoonful offers a comforting warmth, making it ideal for meal prep or feeding a hungry crowd. It’s a versatile dish that invites personalization with your choice of toppings and sides.
Get the Recipe: Best Vegan Chili

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

Celebratory meals often call for a centerpiece, and Vegan Ham Recipe is a showstopper that appeals to all. With a smoky, savory taste and a texture that mimics traditional ham, it’s a remarkable alternative that doesn’t skimp on flavor. Whether it’s sliced thin for sandwiches or served as the main course, it brings familiarity and invention to the table. This recipe is proof that plant-based eating can be both creative and delicious.
Get the Recipe: Vegan Ham Recipe

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

For a light yet fulfilling meal, Vegan Couscous Salad With Tofu is the answer. It’s a colorful mix of fluffy couscous, vibrant vegetables, and high-protein tofu, dressed in a zingy vinaigrette that ties everything together. Ideal for picnics, potlucks, or a refreshing lunch, this salad is a testament to how enjoyable and filling salads can be. Plus, it’s a great way to enjoy a variety of vegetables in one dish.
Get the Recipe: Vegan Couscous Salad With Tofu

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

When you’re looking to pack in the protein without missing out on taste, Mixed Bean Chili has you covered. Combining an array of beans with a rich tomato base and just the right amount of spice, it’s a hearty meal that’s sure to fill you up. It’s a customizable dish, allowing you to tweak the heat and ingredients to suit your preferences. Perfect for large gatherings, it’s a comforting dish that fulfills everyone at the table.
Get the Recipe: Mixed Bean Chili

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bringing together the best of spring vegetables, Vegan Pasta Primavera is a celebration of freshness and light flavors. It marries pasta with a medley of seasonal vegetables, all tossed in a light sauce that lets the ingredients shine. This dish is not only visually appealing but also a great way to make the most of the season’s bounty. It’s a versatile recipe that can cater to whatever veggies you have on hand, making it a reliable favorite.
Get the Recipe: Vegan Pasta Primavera

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