15 vegan dinners that turned me into a fan

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Getting someone who loves their steak to try a vegan dish can be tough. But these 15 vegan dinners are changing minds. You might even catch a few skeptics going back for seconds and maybe even sneaking a peek at some vegan recipe blogs. So let’s jump in and see why so many are giving vegan meals a spot at the dinner table. It’s more delicious than you might think!

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Sometimes, all it takes is one dish to open your eyes to a world of possibilities. Tofu Vegan Stir Fry can be that eye-opener, blending textures and flavors in a way that’s unexpected. It’s the kind of meal that makes you reconsider what “filling” really means, proving that plant-based dishes can stand up to any traditional meal. It’s become a go-to dinner choice for many, myself included, for its ease and versatility.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Initially, I was skeptical about how a classic could be reinvented into a vegan treat. Then, I tried Vegan Alfredo Pasta and understood that creativity in the kitchen knows no bounds. It retains the creamy comfort of the classic dish, turning a familiar favorite into a new experience that’s both comforting and invigorating. This dish is a testament to how adaptable and satisfying vegan eating can be.
Get the Recipe: Vegan Alfredo Pasta

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

There’s something almost magical about watching simple vegetables transform into a masterpiece. Homemade Ratatouille is like a celebration of the garden, presenting colors and flavors in perfect synchronization. It’s not just a dish; it’s a narrative of how each ingredient contributes to a greater whole. Sharing this at the table feels like sharing a story, one that I’ve grown quite fond of retelling.
Get the Recipe: Homemade Ratatouille

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Transitioning to a vegan lifestyle doesn’t mean leaving behind beloved staples, as vegan Egg Rolls splendidly demonstrate. Packed with vibrant veggies and wrapped in a crispy shell, these rolls are a revelation in every bite. They showcase the versatility and potential for innovation within vegan cuisine, making them a frequent feature in my meal planning.
Get the Recipe: Egg Rolls

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Introducing Roasted Cauliflower Tacos changed my weeknight dinners considerably. This dish turns a humble vegetable into the star of a dynamite meal that’s both simple and fulfilling. The flavors come together in a way that’s both refreshing and hearty, showing that meatless options can be just as, if not more, thrilling. They’ve quickly climbed the ranks in my dinner rotation, and for good reason.
Get the Recipe: Roasted Cauliflower Tacos

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Before this dish, risotto seemed too luxurious for a quick dinner. Yet, Asparagus and White Bean Risotto manage to be both elegant and easy, making any dinner feel like a special occasion. It’s creamy, comforting, and surprisingly simple to make, which means it’s perfect for impressing guests or treating yourself. This recipe has definitely shifted my perspective on what vegan cuisine can accomplish.
Get the Recipe: Asparagus and White Bean Risotto

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

If there’s one dish that can transport you instantly, it’s Spicy Thai Peanut Curry. This vibrant concoction combines heat, sweetness, and depth in a dance of flavors that’s as thrilling as it is comforting. It’s a standout example of how vegan dishes can offer complexity, even to the most discerning palates. Having this curry is like taking a trip without leaving the comfort of your home.
Get the Recipe: Spicy Thai Peanut Curry

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Sometimes, the most comforting meals are those that are baked and served from one dish, like Vegetable Casserole. This hearty ensemble is a testament to how a variety of ingredients can come together in harmony, offering a cozy embrace with every forkful. It’s become a cherished recipe for its ease and the way it makes leftovers something to look forward to.
Get the Recipe: Vegetable Casserole

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

There’s a reason why Best Vegan Chili has become a staple in my dinners. It brings a depth of flavor that can rival any traditional chili, all while being completely plant-based. Always a hit at gatherings, it proves that you can achieve hearty without meat. It’s the kind of dish that invites you to cozy up with a bowl and feel instantly at home.
Get the Recipe: Best Vegan Chili

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Never underestimate the power of a well-made risotto; Sweet Corn and Leek Risotto is a testament to that. Without any dairy, it still manages to be creamy and full of flavor, proving that veganism can be comforting. It’s perfect for those evenings when you want something special but entirely plant-based. Every bite is a reminder of how versatile and satisfying vegan dishes can be.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Transforming a classic dish into a vegan treat, Vegan Lasagna has made many rethink their dinner choices. The layers of flavor mimic the traditional recipe so well that it’s often the first dish to disappear at potlucks. It stands as proof that compassion and gourmet treat can go hand in hand. It’s a dish that brings everyone to the table, regardless of dietary preferences.
Get the Recipe: Vegan Lasagna

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

When you mix bright colors and bold flavors like in Blood Orange and Fennel Salad, meals become exciting. It’s a refreshing change of pace from the usual green salads, bringing a vibrant look to any dining table. It’s as visually appealing as it is delicious, making it a constant favorite. It’s dishes like this that make you appreciate the creativity in vegan cooking.
Get the Recipe: Blood Orange and Fennel Salad

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

If there’s ever a dish to showcase the richness possible in vegan cuisine, it’s Italian Walnut Sauce Pasta. This dish is a game-changer for anyone skeptical about vegan pasta. The robust flavors are a celebration in every forkful, turning a simple meal into a profound dining experience. It’s become a beloved recipe for its ability to impress both vegans and non-vegans alike.
Get the Recipe: Italian Walnut Sauce Pasta

Easy Vegan Yellow Lentil Dal

Easy Vegan Yellow Lentil Dal. Photo credit: Two City Vegans.

For a comforting meal that fills the room with inviting aromas, Easy Vegan Yellow Lentil Dal is your go-to. It’s a dish that’s both nourishing and profoundly flavorful, capturing the essence of simple ingredients. This dal is a frequent request in my home, showing that simple dishes can be the highlight of a meal. It epitomizes warmth and comfort, all while being completely plant-based.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Vegan Pasta Primavera brings a burst of freshness to the dinner table, embodying spring in every bite. This dish is lively and colorful, filled with all the vibrant veggies one can imagine. It’s a clear favorite for those looking to enjoy something lighter yet fulfilling. More than just pasta, it’s a celebration of all that vegan cooking can be.
Get the Recipe: Vegan Pasta Primavera

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