20 potluck side dishes so divine, they’ll have you saying “amen!”

Photo of author

| Published:

Potlucks are a great way to share a variety of delicious dishes with friends and family. These 20 potluck side dishes are easy to make, full of flavor, and sure to be crowd-pleasers. From fresh vegetables to hearty grains, there’s something for everyone. Bring one of these sides to your next gathering and watch them disappear.

A plate of stuffed pasta, possibly ravioli or pierogi, garnished with herbs.
Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Honey Garlic Carrots

Honey garlic carrots in a black dish.
Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

This recipe features tender carrots glazed in a sweet and savory honey garlic sauce. The main ingredients are carrots, honey, garlic, and butter. It takes about 30 minutes to make and delivers a delightful balance of sweetness and tanginess. Perfect for any potluck, these carrots are sure to impress.
Get the Recipe: Honey Garlic Carrots

Basic Polenta

Baked mashed potatoes garnished with herbs in a white ramekin and casserole dish.
Basic Polenta. Photo credit: Renee Nicole’s Kitchen.

Basic Polenta is a simple, creamy side made from cornmeal, water, and salt. Ready in about 30 minutes, this dish offers a comforting, mildly nutty flavor. It’s versatile and pairs well with various mains. Ideal for potlucks, it brings a hearty touch to the table.
Get the Recipe: Basic Polenta

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

This dish combines a medley of root vegetables like carrots, parsnips, and sweet potatoes, roasted to perfection. With a prep time of around 45 minutes, these vegetables are tender and slightly caramelized. They offer a rich, earthy flavor that’s hard to resist. Perfect for adding color and nutrition to any potluck spread.
Get the Recipe: Oven Roasted Root Vegetables

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp Asparagus Risotto is a creamy, savory dish featuring tender shrimp and fresh asparagus. This dish takes about 40 minutes to prepare and delivers a rich, comforting flavor with a hint of seafood. Arborio rice adds a creamy texture that’s perfect for potlucks. It’s a guaranteed crowd-pleaser.
Get the Recipe: Shrimp Asparagus Risotto

Garlicky Green Beans with Fried Onions

A dish of green beans and crumbled tempeh served in a blue-rimmed white bowl.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

This recipe offers crisp green beans sautéed with garlic and topped with crunchy fried onions. Ready in 20 minutes, it features green beans, garlic, and fried onions. The combination provides a satisfying crunch and savory flavor. It’s a quick and tasty side dish for any potluck.
Get the Recipe: Garlicky Green Beans with Fried Onions

Easy Oven Asparagus

Asparagus spears in a white bowl on a granite counter.
Easy oven asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy Oven Asparagus is a simple yet flavorful dish featuring fresh asparagus spears. It takes just 15 minutes to make, with asparagus, olive oil, and a sprinkle of salt and pepper. The result is tender, slightly crispy asparagus with a light, fresh taste. This quick side is perfect for potlucks.
Get the Recipe: Easy Oven Asparagus

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

These Brussels sprouts are roasted and tossed in a tangy balsamic glaze. The main ingredients include Brussels sprouts, balsamic vinegar, and honey. It takes about 30 minutes to prepare, offering a delightful combination of sweet and tangy flavors. A great way to elevate your potluck spread.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Screaming Skillet Green Beans

Screaming skillet green beans in a white bowl on a wooden table.
Screaming Skillet Green Beans. Photo credit: Renee Nicole’s Kitchen.

Screaming Skillet Green Beans feature green beans sautéed with garlic, onions, and red pepper flakes. This dish takes about 15 minutes to prepare and delivers a spicy, savory kick. The green beans retain a nice crunch, making them a standout side. Perfect for adding some heat to your potluck.
Get the Recipe: Screaming Skillet Green Beans

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted Cabbage Steaks are thick slices of cabbage roasted with olive oil, garlic, and herbs. Ready in about 40 minutes, they develop a caramelized, crispy exterior with a tender interior. The flavor is savory and slightly sweet. A unique and tasty addition to any potluck.
Get the Recipe: Roasted Cabbage Steaks

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

This dish combines roasted Brussels sprouts with crunchy almonds and tangy feta cheese. It takes about 30 minutes to make and features Brussels sprouts, almonds, and feta. The flavors are nutty, salty, and slightly sweet. Perfect for a flavorful and nutritious potluck side.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Loaded Cauliflower Mash

A white bowl filled with mashed potatoes mixed with green onions and bacon bits, placed on a striped cloth next to a spoon.
Loaded Cauliflower Mash. Photo credit: Renee Nicole’s Kitchen.

Loaded Cauliflower Mash is a creamy, flavorful side featuring cauliflower, cheese, and bacon. It takes around 25 minutes to prepare and delivers a rich, cheesy taste with a hint of smokiness. This dish is a low-carb alternative to traditional mashed potatoes. Ideal for adding comfort food vibes to your potluck.
Get the Recipe: Loaded Cauliflower Mash

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

This rice pilaf is a fragrant, fluffy dish made with basmati rice, onions, and broth. It takes about 30 minutes to prepare and features aromatic spices and a rich, savory flavor. The texture is light and airy, making it a versatile side for any potluck. A great way to complement a variety of mains.
Get the Recipe: The Perfect Rice Pilaf

Brioche Rolls

Brioche rolls on a baking sheet on top of a towel.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

Brioche Rolls are soft, buttery rolls perfect for any meal. They take about 2 hours to make, including rising time, and feature flour, butter, and eggs. The flavor is rich and slightly sweet, with a light, fluffy texture. These rolls are sure to be a hit at your potluck.
Get the Recipe: Brioche Rolls

Garam Masala Brussels Sprouts

Garam masala brussels sprouts on a black plate.
Garam masala brussels sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts are roasted with a blend of Indian spices, giving them a warm, aromatic flavor. Ready in about 30 minutes, this dish features Brussels sprouts, garam masala, and olive oil. The result is a savory, slightly spicy side that’s full of flavor. Perfect for adding an exotic touch to your potluck.
Get the Recipe: Garam Masala Brussels Sprouts

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes are a classic side featuring potatoes, butter, and cream. It takes about 30 minutes to prepare and delivers a rich, smooth texture with a buttery flavor. This dish is comforting and universally loved. Ideal for adding a comforting touch to your potluck.
Get the Recipe: Creamy Mashed Potatoes

Worcestershire Green Beans

Overhead shot of worcestershire green beans in a white serving bowl next to a blue towel.
Worcestershire Green Beans. Photo credit: Renee Nicole’s Kitchen.

Worcestershire Green Beans are sautéed with Worcestershire sauce, garlic, and onions. Ready in 20 minutes, this dish offers a savory, tangy flavor with a hint of sweetness. The green beans are crisp-tender, making them a delicious and quick side. Perfect for a flavorful potluck addition.
Get the Recipe: Worcestershire Green Beans

Homemade Butternut Squash Ravioli

A plate of stuffed pasta, possibly ravioli or pierogi, garnished with herbs.
Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

This homemade ravioli features tender pasta filled with a creamy butternut squash mixture. It takes about 1 hour to prepare, including making the pasta and filling. The flavor is rich, sweet, and slightly nutty, perfect for a special potluck dish. Impress your guests with this delicious, homemade option.
Get the Recipe: Homemade Butternut Squash Ravioli

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus Asparagus Couscous combines fluffy couscous with fresh asparagus and a zesty citrus dressing. Ready in about 20 minutes, it features couscous, asparagus, and citrus juice. The flavor is light, fresh, and slightly tangy. A refreshing and quick side for any potluck.
Get the Recipe: Citrus Asparagus Couscous

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board.
Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

These roasted carrots are glazed with a sweet honey mixture and roasted until caramelized. It takes about 30 minutes to prepare, featuring carrots, honey, and olive oil. The flavor is sweet, rich, and slightly smoky. Perfect for adding a touch of sweetness to your potluck.
Get the Recipe: Roasted Honey Glazed Carrots

Cranberry Apple Stuffing

A glass dish with freshly baked stuffing on a wooden board, accessorized with an orange cloth.
Cranberry Apple Stuffing. Photo credit: Renee Nicole’s Kitchen.

Cranberry Apple Stuffing combines bread cubes with tart cranberries and sweet apples. Ready in about 45 minutes, this dish features cranberries, apples, and bread. The flavors are a mix of sweet, tart, and savory. A perfect side to bring a festive touch to your potluck.
Get the Recipe: Cranberry Apple Stuffing

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.