15 june recipes so unexpected, you’ll do a double take

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June is the perfect time to try some unexpected recipes that will make you do a double take. These dishes are not only popular this month but also bring fresh and exciting flavors to your table. They are quick to prepare and packed with ingredients that are in season. Get ready to surprise yourself with these unique and delicious June recipes.

Chicken breast with herbs, cheese and tomatoes.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Sauteed Cabbage with Peppers

A plate with mashed potatoes and meat on it.
Sauteed Cabbage with Peppers. Photo credit: At the Immigrant’s Table.

Sauteed Cabbage with Peppers is a 30-minute dish bursting with flavor. The main ingredients are cabbage, bell peppers, and a touch of garlic. It has a slightly sweet and savory taste with a hint of crunch from the peppers. Perfect for a quick weeknight side, this dish is both nutritious and satisfying.
Get the Recipe: Sauteed Cabbage with Peppers

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta takes just 15 minutes to prepare. It features white beans, feta cheese, and a mix of fresh herbs. The taste is a delightful blend of creamy, tangy, and fresh flavors. Ideal for a light lunch or side dish, it’s a refreshing option that’s also packed with protein.
Get the Recipe: Mediterranean White Bean Salad with Feta

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a savory and sweet dish ready in about an hour. The main ingredients include chicken, prunes, olives, and capers. It offers a unique combination of sweet and tangy flavors. Great for a special dinner that will impress guests with its sophisticated taste and beautiful presentation.
Get the Recipe: Chicken Marbella

Uzbek Chicken Plov

Chicken plov on a plate with a fork.
Uzbek Chicken Plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov is a hearty meal that takes about 1.5 hours to make. The main ingredients are chicken, rice, carrots, and spices. It has a rich, savory taste with aromatic spices. Perfect for a comforting and filling dinner, this traditional dish brings a taste of Central Asia to your table.
Get the Recipe: Uzbek Chicken Plov

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake is a 20-minute dessert that’s both easy and indulgent. The main ingredients are chocolate, pistachios, and biscuits. It has a rich, chocolaty flavor with a crunchy texture from the pistachios. Ideal for a quick yet impressive dessert, this cake is sure to satisfy any sweet tooth.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a flavorful dish ready in about 40 minutes. It features lentils, rice, and caramelized onions. The taste is earthy and savory with a hint of sweetness from the onions. Perfect for a wholesome and satisfying meal, it’s a great option for those seeking a nutritious vegetarian dish.
Get the Recipe: Mujadara

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a 30-minute dish that’s simple yet delicious. The main ingredients are rice, vegetables, and broth. It has a light, fluffy texture with a savory flavor. Ideal for a versatile side dish, this pilaf pairs well with a variety of main courses, making it a staple in any kitchen.
Get the Recipe: The Perfect Rice Pilaf

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing dish that takes just 10 minutes to prepare. The main ingredients are cucumbers, dill, and sour cream. It has a crisp, cool taste with a creamy tang. Perfect for a quick and light side, this salad is a great way to enjoy fresh, seasonal produce.
Get the Recipe: Ukrainian Cucumber Salad

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread is a 4-hour recipe that’s worth the wait. The main ingredients are sourdough starter, flour, and fresh rosemary. It has a chewy texture with a fragrant, herby flavor. Perfect for a rustic and flavorful bread, this loaf is great for sandwiches or simply enjoyed with butter.
Get the Recipe: Rosemary Sourdough Bread

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad is a colorful dish ready in about 45 minutes. The main ingredients are beets, potatoes, and carrots. It has a tangy, earthy flavor with a slight sweetness. Great for a vibrant and nutritious side, this salad adds a burst of color and flavor to any meal.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a 30-minute dish that’s both rich and satisfying. The main ingredients are salmon, cream, and herbs. It has a creamy, savory taste with delicate flavors from the herbs. Perfect for an elegant yet easy dinner, this salmon dish is sure to become a favorite.
Get the Recipe: Baked Creamy Salmon

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a 40-minute dish that’s creamy and full of flavor. The main ingredients are feta cheese, cherry tomatoes, and pasta. It has a rich, tangy taste with a creamy texture. Perfect for a comforting and simple meal, this pasta dish has become a viral sensation for good reason.
Get the Recipe: Baked Feta Pasta

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a 1-hour dish that’s hearty and delicious. The main ingredients are chicken, buttermilk, and potatoes. It has a tender, juicy texture with a savory, slightly tangy flavor. Ideal for a satisfying family dinner, this dish is both comforting and easy to make.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks is a 30-minute dish that’s light and flavorful. The main ingredients are eggplant, tomatoes, and cheese. It has a fresh, savory taste with a creamy texture. Perfect for an elegant appetizer or side, these stacks are a beautiful and tasty addition to any meal.
Get the Recipe: Eggplant Tomato Stacks

Mediterranean Chicken Bake

Chicken breast with herbs, cheese and tomatoes.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Mediterranean Chicken Bake is a 45-minute dish that’s full of robust flavors. The main ingredients are chicken, tomatoes, and feta. It has a savory, tangy taste with a hint of Mediterranean herbs. Ideal for a flavorful and easy dinner, this bake brings the taste of the Mediterranean to your kitchen.
Get the Recipe: Mediterranean Chicken Bake

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