17 vintage recipes that are here to stay

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Step into a tasty time machine with 17 vintage recipes that are here to stay. These classics, passed down through generations, are guaranteed to win hearts at any gathering. Perfect for those who appreciate a good throwback, these dishes are sure to make you smile. Who says you can’t enjoy a little food history with your dinner?

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Chocolate Rugelach

Low angle shot of rugelach cookies filled with chocolate and pecans.
Chocolate Rugelach. Photo credit: All Ways Delicious.

If you’re in the mood for a traditional treat, Chocolate Rugelach brings a nostalgic touch to your table. This recipe combines chocolate with a flaky, buttery pastry—a combination loved for its simple yet fulfilling appeal. It’s perfect for making a big batch during the holidays, or anytime you feel like doing some baking. This Jewish pastry has been a favorite for generations, and continues to be a hit at gatherings.
Get the Recipe: Chocolate Rugelach

Turkey and Noodles Tetrazzini

A casserole of turkey and noodles tetrazzini with a serving spoon resting in the center.
Turkey and Noodles Tetrazzini. Photo credit: Not Entirely Average.

For a comforting meal after Thanksgiving, Turkey and Noodles Tetrazzini is your go-to option. It uses up leftover turkey in a creamy, tangy sauce mixed with noodles. The dish is baked to achieve a golden and crispy top layer, providing a delicious contrast to the soft noodles underneath. It’s a perfect dish for a family dinner, ensuring nothing from your festive feast goes to waste.
Get the Recipe: Turkey and Noodles Tetrazzini

Hershey Kiss Cookie

Hershey kiss cookies in rows on a cooling rack.
Hershey Kiss Cookie. Photo credit: Savoringthegood.

When cookie cravings hit, Hershey Kiss Cookie is there to satisfy. This recipe is a fun activity for kids and a sweet treat for adults, combining a soft cookie base with a chocolate kiss on top. It’s easy to make a batch for a party or as a simple dessert for family meals. Known for its appealing look and contrasting textures, it’s a favorite during the holiday season or for any special occasion.
Get the Recipe: Hershey Kiss Cookie

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Red Pepper & Tomato Soup is a vibrant and comforting dish that stands out in any meal plan. The smooth blend of red peppers and tomatoes offers a taste that is both refreshing and warming. It’s an excellent choice as a starter for an elegant dinner or a quick lunch. Easily paired with a grilled cheese sandwich for a classic combination, this soup brings warmth to any chilly day.
Get the Recipe: Red Pepper & Tomato Soup

Green Bean Hamburger Casserole

Green bean casserole being served with wooden spoon.
Green Bean Hamburger Casserole. Photo credit: Primal Edge Health.

In need of a hearty dish that feeds a crowd? Green Bean Hamburger Casserole packs in the flavors with seasoned ground beef, green beans, and a creamy sauce topped with crispy onions. It’s a one-dish wonder that’s perfect for those busy weeknights when you need something straightforward yet fulfilling. This casserole combines everyday ingredients into a comforting meal.
Get the Recipe: Green Bean Hamburger Casserole

Salisbury Steak with Mushrooms

Salisbury Steak on a bed of mashed potatoes.
Salisbury Steak with Mushrooms. Photo credit: Keto Cooking Wins.

Salisbury Steak with Mushrooms brings the feel of a diner-style meal right into your kitchen. This dish features seasoned ground beef patties smothered in a rich mushroom gravy. It’s a fantastic match with mashed potatoes or steamed vegetables. Traditional yet always impressive, this meal proves that simple ingredients properly combined can create extraordinary results.
Get the Recipe: Salisbury Steak with Mushrooms

Ratatouille with an Italian Flair

Italian ratatouille in a glass casserole dish.
Ratatouille with an Italian Flair. Photo credit: Honest and Truly.

This Ratatouille with an Italian Flair is a twist on the French classic, adding elements like Italian herbs to upgrade the flavors. This veggie-packed dish showcases layers of zucchini, eggplant, and tomatoes, all simmered to perfection. It shines as a main dish or as a side to complement various proteins. It’s a celebration of vegetables that look as beautiful as they taste and is ideal for impressing guests or enjoying a quiet night in.
Get the Recipe: Ratatouille with an Italian Flair

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

When you need a weeknight meal that’s simple but packs a punch, Sheet Pan Paprika Chicken and Veggies is a smart pick. This dish blends chicken, fresh vegetables, and spices all on one pan for easy cleanup. The paprika adds a smoky touch that enhances the natural flavors. It’s a nutritional powerhouse that will keep your family full and happy.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Farmers Cheesecake Bundt Cake

Farmers Cheesecake Keto Bundt Cake on a plate with flowers behind.
Farmers Cheesecake Bundt Cake. Photo credit: Low Carb – No Carb.

Baking a Farmers Cheesecake Bundt Cake brings a touch of rustic charm to your dessert table. This cake combines the rich, creamy texture of cheesecake with the traditional shape of a Bundt cake. It’s perfect for those who want something a little different yet familiar. Serve it at your next gathering to impress your guests with both its look and taste.
Get the Recipe: Farmers Cheesecake Bundt Cake

Egg Sausage Breakfast Casserole

A hashbrown casserole in a white baking dish.
Egg Sausage Breakfast Casserole. Photo credit: One Hot Oven.

Start your morning with the hearty Egg Sausage Breakfast Casserole. It’s packed with protein from eggs and sausage, making it an ideal breakfast for fueling your day. This casserole can be prepared in advance, making your morning routine a bit easier. Perfect for feeding a crowd, it keeps well in the fridge for leftovers.
Get the Recipe: Egg Sausage Breakfast Casserole

Italian Mushroom Stew

Top view of a big pot of mushroom stew with cheese and basil on a cutting board next to the pot.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

For a comforting meal, try this Italian Mushroom Stew, where mushrooms take center stage. It’s a plant-based dish that doesn’t skimp on heartiness or taste. Tomatoes, broth, and a mix of herbs create a rich base that complements the earthy mushrooms. This stew is a great option for a chilly day. Serve it with crusty bread for dipping into the flavorful broth.
Get the Recipe: Italian Mushroom Stew

Deviled Eggs Without Mustard

closeup shot of deviled eggs without mustard topped with snipped chives and paprika on a white plate.
Deviled Eggs Without Mustard. Photo credit: Two Cloves Kitchen.

Deviled Eggs Without Mustard offer a twist on the classic appetizer. By skipping the mustard, the other ingredients like mayonnaise and paprika shine through more. This version is great for those who prefer a milder taste or are allergic to mustard. They’re easy to make and are always a hit at parties. Plus, they’re versatile enough to add whatever toppings you like.
Get the Recipe: Deviled Eggs Without Mustard

Colossal Cheeseburger

Shot of Colossal Cheeseburger, uncut, on a stone pizza pan.
Colossal Cheeseburger. Photo credit: Ginger Casa.

This Colossal Cheeseburger is about as classic as it gets in American cuisine. It’s big, juicy, and loaded with your choice of toppings. Whether grilled outdoors or cooked on the stovetop, this burger fulfills a hefty appetite. It’s a staple at summer barbecues and perfect for a casual dinner any day of the week. Pair it with a side of fries for the ultimate meal.
Get the Recipe: Colossal Cheeseburger

Coconut Cake

A cake with a slice taken out of it.
Coconut Cake. Photo credit: Real Life of Lulu.

Coconut Cake is a sweet, moist dessert that’s often a hit at celebrations. Its light, fluffy layers are paired with a frosting that’s rich but not overpowering. The coconut provides a subtle tropical taste that is refreshing. This cake is as beautiful as it is delicious, making it a centerpiece on any dessert table. Plus, it pairs wonderfully with a cup of tea or coffee.
Get the Recipe: Coconut Cake

Deviled Eggs with Bacon

Two deviled eggs on a wooden table.
Deviled Eggs with Bacon. Photo credit: Real Life of Lulu.

Add a tangy twist to a classic dish with Deviled Eggs with Bacon. The crispy bacon adds a perfect crunch that balances out the smooth filling. These eggs are a go-to for appetizers or a side dish at brunch. The combination of flavors makes them popular at gatherings. They can also be made in advance which is great for planning parties.
Get the Recipe: Deviled Eggs with Bacon

Easy Gougeres

A plate of Gougeres served on a wooden table, with a piece of cheese visible to the side.
Easy Gougeres. Photo credit: Bake What You Love.

Easy Gougeres are a French-inspired puff made from choux pastry and cheese. They offer a light, airy texture and a tangy taste that’s hard to resist. These can be served as a sophisticated alternative to bread at dinner. They are surprisingly simple to make yet feel special. Pair them with a glass of wine for an elegant appetizer.
Get the Recipe: Easy Gougeres

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

If you’re looking for a dish that’s both nutritious and fulfilling, Wild Rice Salad fits the bill. This salad combines wild rice with a variety of vegetables, nuts, and a tangy dressing. It’s perfect both as a side dish or a light main course. The textures and tastes make every bite interesting. Plus, it’s a great way to get a dose of whole grains and fiber.
Get the Recipe: Wild Rice Salad

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