These 17 delicious recipes are always on my brunch menu

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Brunch is the perfect meal to enjoy a relaxed morning with friends and family. These 17 delicious recipes are my go-to choices for a satisfying and varied brunch menu. From savory to sweet, each dish is easy to make and full of flavor. Whether you’re hosting a weekend gathering or just treating yourself, these recipes are sure to make your brunch special.

A person holding an eggs benedict with salmon and capers on a plate.
Creamy Salmon Eggs Benedict Recipe. Photo credit: At the Immigrant’s Table.

Gluten-Free Russian Pancakes With Rose Petals and Kefir

Close up on russian pancakes with rose petals.
Gluten-Free Russian Pancakes With Rose Petals and Kefir. Photo credit: At the Immigrant’s Table.

These gluten-free Russian pancakes, topped with rose petals and kefir, are a unique and delightful brunch treat. Ready in 30 minutes, the combination of light, fluffy pancakes with the subtle floral notes and tangy kefir makes for a memorable dish. Made with simple ingredients like gluten-free flour, eggs, and kefir, they are a perfect addition to any brunch menu. Give them a try and enjoy the blend of flavors and textures.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir

Tomato and Avocado Eggs Benedict

Tomato and Avocado Eggs Benedict. Photo credit: At the Immigrant’s Table.

Tomato and avocado eggs benedict offers a fresh twist on a classic dish. This vegetarian version, ready in 20 minutes, features poached eggs atop creamy avocado and ripe tomato slices, all on a toasted English muffin. The hollandaise sauce ties everything together with its rich, buttery flavor. It’s a satisfying and delicious way to start your day.
Get the Recipe: Tomato and Avocado Eggs Benedict

Pink Beetroot Rose Latte

A cup of coffee with rose petals and pistachios.
Pink Beetroot Rose Latte. Photo credit: At the Immigrant’s Table.

The pink beetroot rose latte is a vibrant and healthy alternative to your morning coffee. Ready in just 10 minutes, this latte combines beetroot, cardamom, and rose water for a drink that’s both visually stunning and delicious. The earthy beetroot flavor is complemented by the floral rose notes, creating a unique taste experience. Perfect for a refreshing and energizing start to your day.
Get the Recipe: Pink Beetroot Rose Latte

Hashbrown Casserole

Hashbrown casserole being served.
Hashbrown Casserole. Photo credit: Splash of Taste.

Hashbrown casserole is a comforting and hearty brunch option. This dish, which takes about an hour to prepare, combines crispy hashbrowns with a creamy cheese sauce for a rich and satisfying meal. The main ingredients include potatoes, cheese, and cream, resulting in a deliciously savory flavor. It’s a crowd-pleaser that will have everyone coming back for more.
Get the Recipe: Hashbrown Casserole

Pancakes with Healthy Caramelized Apples

Low-Carb Pancakes with Healthy Caramelized Apples.
Pancakes with Healthy Caramelized Apples. Photo credit: At the Immigrant’s Table.

Pancakes with healthy caramelized apples are a delicious and nutritious brunch choice. Ready in 25 minutes, these pancakes are made with low-carb ingredients and topped with sweet, caramelized apples. The combination of fluffy pancakes and the natural sweetness of the apples makes for a delightful taste. It’s a wholesome and satisfying way to enjoy a classic breakfast treat.
Get the Recipe: Pancakes with Healthy Caramelized Apples

Lox and Bagel Board

Lox and bagel board.
Lox and Bagel Board. Photo credit: At the Immigrant’s Table.

A lox and bagel board is a classic brunch staple that offers variety and flavor. Ready in 15 minutes, this board includes smoked salmon, cream cheese, fresh vegetables, and bagels. The combination of flavors from the savory lox, tangy cream cheese, and crisp veggies makes it a hit. It’s perfect for a laid-back, delicious brunch.
Get the Recipe: Lox and Bagel Board

Beet Latkes with Poached Egg

Beetroot pancakes with sour cream on a plate.
Beet Latkes with Poached Egg. Photo credit: At the Immigrant’s Table.

Beet latkes with poached egg provide a colorful and tasty brunch option. Ready in 30 minutes, these latkes are made from grated beets, giving them a vibrant color and earthy flavor. Topped with a perfectly poached egg, this dish combines crispy textures with creamy yolk. It’s a delightful and visually appealing addition to your brunch menu.
Get the Recipe: Beet Latkes with Poached Egg

Creamy Salmon Eggs Benedict

A person holding an eggs benedict with salmon and capers on a plate.
Creamy Salmon Eggs Benedict. Photo credit: At the Immigrant’s Table.

Creamy salmon eggs benedict is a rich and indulgent brunch favorite. This dish, which takes about 25 minutes to prepare, features smoked salmon and poached eggs on a toasted muffin, all topped with a creamy hollandaise sauce. The flavors of the salmon and hollandaise complement each other perfectly. It’s a luxurious way to enjoy a classic eggs benedict.
Get the Recipe: Creamy Salmon Eggs Benedict

Sabich Sandwich with Eggplant and Potatoes

A plate with pitas and vegetables on it.
Sabich Sandwich with Eggplant and Potatoes. Photo credit: At the Immigrant’s Table.

The sabich sandwich with eggplant and potatoes is a flavorful and hearty brunch dish. Ready in 40 minutes, this sandwich includes fried eggplant, boiled potatoes, and hard-boiled eggs, all wrapped in pita bread. The combination of textures and flavors, from the crispy eggplant to the soft potatoes, makes it a delicious meal. It’s a satisfying and filling option for your brunch table.
Get the Recipe: Sabich Sandwich with Eggplant and Potatoes

Fluffy Pumpkin Protein Waffles with Chocolate Sauce

Fluffy Pumpkin Protein Waffles with Chocolate Sauce (17g Protein Per Waffle!).
Fluffy Pumpkin Protein Waffles with Chocolate Sauce. Photo credit: At the Immigrant’s Table.

Fluffy pumpkin protein waffles with chocolate sauce are a nutritious and delicious brunch option. Ready in 30 minutes, these waffles are made with protein powder and pumpkin puree, topped with a rich chocolate sauce. The result is a light, airy waffle with a hint of pumpkin spice and a decadent chocolate finish. It’s a perfect blend of health and indulgence.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce

The Best Virgin Bloody Mary with V8

The Best Virgin Bloody Mary with V8. Photo credit: My Mocktail Forest.

The best virgin Bloody Mary with V8 is a refreshing and savory mocktail for brunch. Ready in 5 minutes, this drink combines V8 vegetable juice, lemon juice, and a blend of spices for a zesty flavor. The result is a spicy, tangy beverage that’s perfect for brunch. It’s a great non-alcoholic option that doesn’t compromise on taste.
Get the Recipe: The Best Virgin Bloody Mary with V8

Lemon Ricotta Pancakes

Pancakes on a parchment paper on cutting board.
Lemon Ricotta Pancakes. Photo credit: At the Immigrant’s Table.

Lemon ricotta pancakes are a light and fluffy brunch treat. These pancakes, ready in 20 minutes, are made with ricotta cheese and fresh lemon zest, giving them a bright, citrusy flavor. The combination of the creamy ricotta and the tangy lemon makes for a delightful taste. They’re perfect for a refreshing and tasty brunch.
Get the Recipe: Lemon Ricotta Pancakes

Non-Alcoholic Aperol Spritz

Two glasses of citrus cocktails garnished with orange slices on a tray with fresh citrus fruits in the background.
Non-Alcoholic Aperol Spritz Recipe. Photo credit: The Spirited Sip.

A non-alcoholic Aperol spritz is a refreshing and zesty mocktail for brunch. Ready in 5 minutes, this drink combines sparkling water, orange juice, and a non-alcoholic bitter for a bright and citrusy flavor. It’s a great alternative to the classic Aperol spritz. Enjoy the same bubbly, refreshing experience without the alcohol.
Get the Recipe: Non-Alcoholic Aperol Spritz

Russian Cottage Cheese Pancakes

Russian raisin pancakes.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian cottage cheese pancakes are a delicious and protein-packed brunch option. Ready in 20 minutes, these pancakes are made with cottage cheese, eggs, and flour, resulting in a fluffy and slightly tangy flavor. They’re a popular dish in Russian cuisine and perfect for a filling brunch. Enjoy them with a dollop of sour cream or your favorite jam.
Get the Recipe: Russian Cottage Cheese Pancakes

Orange Cranberry Sangria Mocktail

Orange Cranberry Sangria Mocktail. Photo credit: The Spirited Sip.

Orange cranberry sangria mocktail is a fruity and refreshing drink for brunch. Ready in 10 minutes, this mocktail combines orange juice, cranberry juice, and sparkling water for a tangy and sweet flavor. The addition of fresh fruit slices adds a burst of freshness. It’s a perfect non-alcoholic option for a vibrant brunch drink.
Get the Recipe: Orange Cranberry Sangria Mocktail

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian empanadas are a flavorful and satisfying brunch option. These pastries, which take about 1 hour to make, are filled with a variety of ingredients like vegetables, cheese, and spices. The crispy pastry shell and savory filling make for a delicious combination. They’re great for a hearty and delicious brunch.
Get the Recipe: Argentinian Empanadas

Blueberry Sourdough Pancakes

Stack of blueberry sourdough discard pancakes.
Blueberry Sourdough Pancakes. Photo credit: At the Immigrant’s Table.

Blueberry sourdough pancakes are a delicious twist on a classic breakfast dish. Ready in 30 minutes, these pancakes are made with sourdough starter and fresh blueberries, giving them a unique tangy flavor and bursts of sweetness. The combination of the tangy batter and sweet berries is delightful. They’re a perfect addition to any brunch menu.
Get the Recipe: Blueberry Sourdough Pancakes

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