You have to try this: 17 vegan dinners everyone loves

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Who said vegan dinners have to be dull? Our collection of 17 vegan dinners will have even the most dedicated meat-lovers doing a double take. Each recipe is crafted to please the palate with vibrant flavors and hearty satisfaction. The best part? You might just find your new favorite weeknight staple among them!

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Who said creamy pasta has to be off-limits for vegans? Not us! Vegan Alfredo Pasta transforms the classic favorite into something everyone can enjoy, proving that you don’t need dairy to achieve that luxurious, creamy texture. It’s perfect for a cozy night in, showing that comfort food can be both delicious and plant-based. Whether you’re vegan or just looking to add more plant-based meals to your rotation, this dish is a must-try.
Get the Recipe: Vegan Alfredo Pasta

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Sometimes, a dish comes along that makes vegetables the star of the show, and Homemade Ratatouille is exactly that. It’s not just a feast for the eyes with its colorful layers, but it also brings a rich blend of flavors that could impress anyone at your dinner table. This dish celebrates the simplicity of vegetables, cooked slowly to bring out their best tastes.
Get the Recipe: Homemade Ratatouille

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

For anyone who loves the idea of reinventing classic flavors, Vegan Spam offers an unexpected twist on a traditional favorite. This plant-based rendition challenges what you thought you knew about vegan cooking, making it a conversation starter at any meal. It has all the tangy goodness you’d want, minus the meat. Perfect for breakfast, lunch, or dinner, it’s versatile and proves that vegan alternatives can stand up to the original.
Get the Recipe: Vegan Spam

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

When it’s time to feed a crowd or prep for the week, Vegetable Casserole is your best friend. This dish is all about bringing together a variety of veggies in a hearty and wholesome way. It’s a one-dish wonder that’s not only easy to make but also packs a nutritional punch. Ideal for those chilly evenings when you crave something warming, it shows that eating your greens (and reds, and yellows) can be both comforting and tasty.
Get the Recipe: Vegetable Casserole

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

On a cold day, nothing hits the spot quite like a bowl of chili, and Best Vegan Chili is no exception. This dish proves that you can have all the depth and complexity of flavors without any meat. Packed with plant-based protein and spices, it’s a heartwarming meal that’ll please vegans and meat-eaters alike. Plus, it’s perfect for meal prep, as it tastes even better the next day.
Get the Recipe: Best Vegan Chili

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bringing a bit of the tropics to your dinner table, Easy Caribbean Rice and Beans instantly transports your taste to warmer climates. This dish is not only simple to make but also loaded with flavor, demonstrating the power of combining simple ingredients with bold spices. It’s a vibrant, colorful side dish that could easily take center stage.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Who knew that loading up a dish with vegetables could look and taste so good? Vegan Pasta Primavera is a lively, colorful meal that’s bursting with freshness. It’s the kind of dish that makes you feel good about what you’re eating, packed with various veggies for a range of nutrients. Perfect for a light yet fulfilling meal, it shows how pasta can be the perfect canvas for all kinds of plant-based goodness.
Get the Recipe: Vegan Pasta Primavera

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

If you’ve been craving something creamy and comforting, then Asparagus and White Bean Risotto is the answer. This dish challenges the notion that risotto requires dairy to achieve its signature texture. It’s a beautiful combination of tender asparagus and creamy beans, providing both flavor and substance. This recipe is a showcase of how classic comfort food can be reimagined in a plant-based context.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Just when you thought lasagna couldn’t get any better, along comes Vegan Lasagna to change your mind. This dish takes the beloved layers of pasta, sauce, and cheese and turns them into a vegan-friendly feast. It’s hearty, comforting, and perfect for when you need that fulfilling bite of home-cooked goodness. It makes a convincing case that you won’t miss the dairy or meat in this time-tested favorite.
Get the Recipe: Vegan Lasagna

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

Pizza night just got a makeover with Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. This is not your average pizza; it’s a lighter, grain-free option that doesn’t skimp on flavor. Topped with a tangy mix of mushrooms and tomatoes, it’s a wonderful way to enjoy pizza that’s both good for you and the planet. This recipe proves that with a bit of creativity, even pizza can be part of a plant-based diet.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

When autumn rolls around, Vegan Pumpkin Mac and Cheese is the comfort dish you’ll want to make on repeat. This unique take on mac and cheese incorporates pumpkin for a seasonal twist, resulting in a dish that’s both nutritious and comforting. It’s a great way to enjoy the flavors of fall while indulging in a creamy pasta dish that feels like a hug in a bowl. Plus, it’s a kid-approved way to sneak in some extra veggies.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Easy Vegan Lentil Meatloaf Recipe

Easy Vegan Lentil Meatloaf Recipe. Photo credit: Two City Vegans.

Forget everything you thought you knew about meatloaf because Easy Vegan Lentil Meatloaf Recipe is here to offer a wonderful surprise. This dish uses lentils as the star, creating a hearty and fulfilling meal that comforts just like the classic but without the meat. It’s the epitome of plant-based comfort food, ideal for a cozy dinner at home.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff. Photo credit: Two City Vegans.

Creamy Vegan Mushroom Stroganoff is a revelation for anyone looking for hearty, plant-based meals. This dish manages to be both rich and creamy without any dairy, showcasing the humble mushroom in a starring role. It’s perfect for those evenings when only something comforting will do, offering a regret-free way to indulge in a creamy, dreamy pasta dish. The fact that it’s vegan is just the cherry on top of this delicious meal.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

For a bold flavor adventure, Gochujang Cabbage Steaks are a must-try. This dish turns humble cabbage into something extraordinary with the addition of spicy, flavorful gochujang sauce. It’s an easy way to add some excitement to your vegetable repertoire, proving that cabbage can be the main event. Whether you’re looking to spice up your dinner routine or impress your guests, this recipe is a standout.
Get the Recipe: Gochujang Cabbage Steaks

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

On those really cold days, Vegan Mushroom Lentil Stew is like a warm blanket for your insides. It combines mushrooms and lentils in a rich, hearty stew that’s as nourishing as it is fulfilling. This dish is proof that vegan food can be just as comforting as its meaty counterparts, making it a go-to for both vegans and anyone looking to reduce their meat intake. It’s perfect for batch cooking, too, so you can enjoy the coziness for days.
Get the Recipe: Vegan Mushroom Lentil Stew

Easy Vegan Chili Pizza

Easy Vegan Chili Pizza. Photo credit: Two City Vegans.

If you love chili and pizza, then Easy Vegan Chili Pizza is your dream come true. This fusion dish brings together the hearty, warming flavors of chili on a crisp pizza base, showing that pizza can be reinvented in the most delicious ways. It’s a fun twist on two favorites, perfect for when you can’t decide what you’re in the mood for. Not to mention, it’s a fantastic way to enjoy pizza in a new, plant-based light.
Get the Recipe: Easy Vegan Chili Pizza

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Taco night is back on the menu with Roasted Cauliflower Tacos. This dish offers a fresh take on tacos, substituting meat with beautifully roasted cauliflower for a lighter option that doesn’t sacrifice flavor. It’s an inspiring way to enjoy your veggies, wrapped up in a delicious taco. These tacos are proof that with the right seasonings and a bit of creativity, plant-based eating is anything but boring.
Get the Recipe: Roasted Cauliflower Tacos

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