Brunch is the perfect time to gather with friends and enjoy a delicious meal that’s a little more special than your everyday breakfast. These 11 recipes offer a mix of flavors and dishes that are just right for a late morning or early afternoon feast. They’re easy to make and bring something extra to your table, whether you’re hosting or just want something special. Get ready to add some new favorites to your brunch lineup.
Fluffy Pumpkin Protein Waffles with Chocolate Sauce
These fluffy pumpkin protein waffles combine the warm flavors of pumpkin with a rich chocolate sauce for a satisfying breakfast. Made in just 20 minutes, they’re packed with protein from pumpkin and your favorite protein powder. The waffles are light and tender, offering a perfect blend of sweetness and earthy pumpkin notes. Topped with a silky chocolate sauce, they’re a great way to start the day on a sweet note.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce
Sabich Sandwich Recipe with Eggplant and Potatoes
This Sabich sandwich is a delicious, hearty breakfast packed with roasted eggplant, potatoes, and a hard-boiled egg. Ready in about 30 minutes, this flavorful dish brings together the savory notes of fried eggplant with the creamy texture of potatoes. It’s served in a pita with a tangy tahini sauce, creating a perfect blend of textures and tastes. Ideal for a filling breakfast or brunch.
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Lox and Bagel Board
The lox and bagel board is a versatile, shareable brunch option featuring smoked salmon, cream cheese, capers, and fresh vegetables. It takes just 15 minutes to assemble and offers a balance of salty, creamy, and fresh flavors. The board includes toasted bagels, crisp cucumbers, and juicy tomatoes, making it a vibrant and tasty spread. Perfect for a quick, crowd-pleasing brunch.
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Tomato and Avocado Eggs Benedict
This Tomato and Avocado Eggs Benedict is a vegetarian twist on the classic dish, featuring ripe tomatoes and creamy avocado. It’s ready in about 25 minutes and offers a fresh, tangy flavor profile balanced by the rich hollandaise sauce. The dish is light yet satisfying, with the toasted English muffin adding a nice crunch. A great option for a healthier take on brunch.
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Argentinian Empanadas
Argentinian empanadas are savory pastries filled with a mixture of vegetables, spices, and cheese, perfect for a brunch spread. They take around 40 minutes to make and offer a flavorful bite with a crispy, golden crust. Each empanada is packed with savory goodness, featuring the rich flavors of spiced filling encased in a tender dough. They’re a delightful, hand-held option for any brunch table.
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Beet Latkes with Poached Egg
Beet latkes with a poached egg offer a colorful and nutritious breakfast option. Ready in 30 minutes, these latkes are made with grated beets, giving them a vibrant hue and earthy sweetness. Topped with a perfectly poached egg, they create a satisfying, rich dish with a creamy yolk that complements the crispy latkes. A unique and visually appealing dish for brunch.
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Russian Cottage Cheese Pancakes
Russian cottage cheese pancakes, or syrniki, are a quick and easy breakfast treat made with creamy cottage cheese. In just 20 minutes, these pancakes are ready, offering a light, fluffy texture with a slightly tangy flavor. They’re deliciously simple, served with a dollop of sour cream or your favorite jam. Perfect for a sweet yet satisfying start to the day.
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Pancakes with Healthy Caramelized Apples
These pancakes with healthy caramelized apples combine the sweetness of apples with the fluffy texture of pancakes. In just 30 minutes, you can enjoy a balanced breakfast that’s both indulgent and nutritious. The caramelized apples add a natural sweetness and a touch of cinnamon, making each bite warm and comforting. A great way to enjoy pancakes with a healthier twist.
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Lemon Ricotta Pancakes
Lemon ricotta pancakes offer a light and fluffy breakfast option with a fresh citrus flavor. Ready in 25 minutes, these pancakes combine the creaminess of ricotta with the brightness of lemon, creating a perfect balance of tangy and sweet. They’re soft and tender, making them a delightful way to start the day. Serve with a drizzle of syrup or a dusting of powdered sugar.
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Gluten-Free Russian Pancakes with Rose Petals and Kefir
These gluten-free Russian pancakes are a unique breakfast option featuring the delicate flavors of rose petals and kefir. Ready in about 20 minutes, these pancakes have a soft texture with a slightly tangy taste from the kefir. The rose petals add a subtle floral note, making them a beautifully aromatic dish. Ideal for those looking for a gluten-free and elegant brunch option.
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Hashbrown Casserole
The hashbrown casserole is a comforting brunch dish, made with shredded potatoes, cheese, and a creamy sauce. It takes about an hour to bake, resulting in a golden, crispy top and a soft, cheesy interior. The flavors are rich and savory, making it a hearty choice for any brunch table. Perfect for serving a crowd with minimal effort.
Get the Recipe: Hashbrown Casserole