Got zucchini?? Use these recipes!

Photo of author

| Published:

If you’ve got more zucchini than you know what to do with, you’re in luck! Zucchini is incredibly versatile, and there are so many delicious ways to use it up. From savory casseroles to sweet treats, these recipes will help you turn that abundance of zucchini into something amazing. Whether you’re cooking for a crowd or just looking for new ideas, there’s a recipe here to suit every taste. Don’t let your zucchini go to waste—try out these dishes and discover just how tasty this summer squash can be!

Zucchini Banana Bread

Top down shot of Zucchini Banana Bread with a bowl of butter next to it.
Zucchini Banana Bread. Photo Credit: Little House Big Alaska.

Zucchini Banana Bread is a moist and flavorful way to use up summer squash. The zucchini adds a subtle freshness that pairs perfectly with the sweetness of ripe bananas. This bread is a great way to enjoy seasonal produce while adding a healthy twist to a classic treat.
Get the Recipe: Zucchini Banana Bread

Double Chocolate Chip Zucchini Bread

Slices of chocolate chip zucchini bread.
Double Chocolate Chip Zucchini Bread. Photo credit: Little House Big Alaska.

Double Chocolate Chip Zucchini Bread is a deliciously indulgent way to make the most of your summer zucchini. The zucchini keeps the bread moist, while the rich chocolate chips make it a treat that’s hard to resist. It’s a perfect way to sneak some veggies into a chocolate lover’s dessert.
Get the Recipe: Zucchini Bread With Cream Cheese Swirl

Unstuffed Zucchini Casserole

A skillet filled with a cheesy vegetable casserole, topped with melted cheese, next to a checkered red and white cloth and three whole zucchinis.
Unstuffed Zucchini Casserole. Photo Credit: Little House Big Alaska.

Unstuffed Zucchini Casserole is a hearty, comforting dish that makes great use of an abundance of zucchini. This casserole is packed with flavor and comes together easily, making it a perfect dinner option during zucchini season. It’s a delicious way to turn simple ingredients into a satisfying meal.
Get the Recipe: Unstuffed Zucchini Casserole

Zucchini Brownies

Chocolate brownies on a white plate with a knife and fork.
Zucchini Brownies. Photo credit: Little House Big Alaska.

Zucchini Brownies are a surprisingly rich and fudgy dessert that makes good use of extra summer squash. The zucchini adds moisture without altering the classic chocolatey flavor, making these brownies a hit with both kids and adults. It’s a sweet way to sneak some veggies into dessert.
Get the Recipe: Zucchini Brownies

Air Fryer Zucchini and Squash

Air fryer zucchini and squash on a blue plate.
Air Fryer Zucchini and Squash. Photo credit: Two Cloves Kitchen.

Air Fryer Zucchini and Squash is a quick and easy side dish that highlights the fresh flavors of summer. The air fryer gives the vegetables a nice crispness while keeping them tender on the inside. It’s a simple yet flavorful way to enjoy zucchini and squash when they’re in season.
Get the Recipe: Air Fryer Zucchini and Squash

Chocolate Chip Zucchini Bread

Slices of chocolate chip zucchini bread with chocalate chips and zucchinis in the background.
Chocolate Chip Zucchini Bread. Photo credit: Little House Big Alaska.

Chocolate Chip Zucchini Bread is a delightful combination of sweet and fresh flavors, perfect for using up summer zucchini. The chocolate chips add a touch of indulgence, while the zucchini keeps the bread moist and tender. It’s an easy, crowd-pleasing recipe that’s great for breakfast or a snack.
Get the Recipe: Chocolate Chip Zucchini Bread

Zucchini & Summer Squash Casserole

Zucchini and summer squash alternated in a dish topped with breadcrumbs.
Zucchini & Summer Squash Casserole. Photo credit: Upstate Ramblings.

Zucchini & Summer Squash Casserole is a comforting dish that showcases the best of seasonal produce. Layered with cheese and baked to perfection, this casserole is a great way to enjoy a bountiful harvest of squash. It’s a versatile dish that works well as a main course or side.
Get the Recipe: Zucchini & Summer Squash Casserole

Cranberry Zucchini Muffins

Two muffins on a small cutting board.
Cranberry Zucchini Muffins. Photo credit: Ginger Casa.

Cranberry Zucchini Muffins are a fresh and flavorful way to enjoy summer squash in a baked good. The tartness of the cranberries pairs beautifully with the mild zucchini, creating a muffin that’s both moist and packed with flavor. These muffins are perfect for breakfast or a quick snack.
Get the Recipe: Cranberry Zucchini Muffins

Zucchini Fries

Zucchini fries in a dish with spicy dipping sauce.
Zucchini Fries. Photo Credit: Little House Big Alaska.

Zucchini Fries are a crispy, delicious way to enjoy summer zucchini. Baked or air-fried to golden perfection, these fries are a healthier alternative to traditional potato fries. They’re a fun and tasty way to use up zucchini, perfect for a snack or a side dish.
Get the Recipe: Zucchini Fries

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Cheesy Zucchini Casserole is a comforting, flavorful dish that’s perfect for using up lots of summer squash. The zucchini pairs perfectly with a creamy, cheesy sauce, making this casserole a hit with the whole family. It’s a satisfying way to turn simple ingredients into a delicious meal.
Get the Recipe: Cheesy Zucchini Casserole

Double Chocolate Zucchini Muffins

Chocolate Muffins on a plate on a cutting board with zucchini in the background.
Double Chocolate Zucchini Muffins. Photo Credit: Little House Big Alaska.

Double Chocolate Zucchini Muffins are a rich, chocolatey treat that cleverly incorporates summer squash. The zucchini adds moisture and texture, while the double dose of chocolate makes these muffins feel indulgent. They’re a great way to enjoy a sweet treat while taking advantage of zucchini season.
Get the Recipe: Double Chocolate Zucchini Muffins

Pumpkin Zucchini Bread

Sliced pumpkin zucchini bread.
Pumpkin Zucchini Bread. Photo credit: Little House Big Alaska.

Pumpkin Zucchini Bread combines the flavors of fall with the abundance of summer squash. The zucchini keeps the bread moist, while the pumpkin adds warmth and spice, making this bread a cozy treat any time of year. It’s a delicious way to blend seasonal flavors in one loaf.
Get the Recipe: Pumpkin Zucchini Bread

Zucchini Pancakes with Zoodles

Zucchini fritters on a platter with a dipping sauce in a small bowl.
Zucchini Pancakes. Photo Credit: Little House Big Alaska.

Zucchini Pancakes with Zoodles are a fun and creative way to enjoy summer squash in a savory dish. The zucchini noodles add a fresh twist to traditional pancakes, making them light yet satisfying. This dish is perfect for breakfast or dinner when you want something different and delicious.
Get the Recipe: Zucchini Pancakes with Zoodles

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.