15 veggie-loaded meals that even hardcore carnivores will love

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If you’re bored out of your mind with your usual dinner routine and looking to actually enjoy eating veggies, you’re in for a treat. Don’t worry, we’re not here to push sad salads or bland, healthy dishes—these meals are so good, you’ll forget there’s no meat in sight. Whether you’re a veggie skeptic or a full-blown carnivore, these recipes might just have you reaching for seconds.

Cheddar quesadilla with summer vegetables.
Cheddar Veggie Quesadilla. Photo credit: Running to the Kitchen.

Lentil Stuffed Eggplant

Eggplant slices on a baking sheet topped with lentil stuffing.
Lentil Stuffed Eggplant. Photo credit: Running to the Kitchen.

Lentil stuffed eggplant brings together hearty brown lentils, tomatoes, shallots, and greens in a meal that packs a punch. Top it with goat cheese for a creamy finish, or skip it for a cleaner bite. It’s a dish that’ll make even the most dedicated meat-lovers rethink their choices.
Get the Recipe: Lentil Stuffed Eggplant

Mexican Vegetable Soup

Mexican vegetable soup with quinoa in a bowl.
Mexican Vegetable Soup. Photo credit: Running to the Kitchen.

Mexican vegetable soup is your answer to a quick and filling dinner, loaded with veggies and protein-rich quinoa. Ready in just 20 minutes, this is the kind of soup that makes you wonder why you ever bothered with takeout.
Get the Recipe: Mexican Vegetable Soup

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

This mushroom risotto is everything you crave—rich, creamy, and packed with deep flavors, all without a drop of dairy. It’s comfort in a bowl, with plenty of umami to keep your taste buds happy and your dinner guests impressed.
Get the Recipe: Creamy Mushroom Risotto

Instant Pot Lentil Vegetable Soup

Instant Pot lentil vegetable soup in two white bowls with fresh parsley and lemon wedges.
Instant Pot Lentil Vegetable Soup. Photo credit: Running to the Kitchen.

A comforting lentil vegetable soup made effortlessly in the Instant Pot. With mushrooms, green beans, and spinach, it’s a full-flavored meal that delivers on ease and taste, making it hard to believe it all came together so quickly.
Get the Recipe: Instant Pot Lentil Vegetable Soup

Vegetable Curry

A white bowl containing a vegetable curry with cauliflower, chickpeas, and greens, served alongside a portion of dark-colored rice.
Vegetable curry. Photo credit: Running to the Kitchen.

Vegetable curry is the dinner you never knew you needed. Loaded with butternut squash, cauliflower, kale, and chickpeas, it’s a hearty dish that’s so rich in flavor, you won’t miss the meat at all.
Get the Recipe: Vegetable Curry

Mung Bean Soup

Mung bean soup in a bowl with gold spoon.
Mung Bean Soup. Photo credit: Running to the Kitchen.

Mung bean soup, with its lemony summer vegetables, offers a bowl of comfort that’s easy to pull together for a weeknight dinner. Pair it with crusty bread, and you’ve got a meal that’s both filling and refreshing.
Get the Recipe: Mung Bean Soup

Creamy Pesto Spaghetti Squash Noodles

Pesto spaghetti squash noodles in a bowl with cherry tomatoes.
Creamy Pesto Spaghetti Squash Noodles. Photo credit: Running to the Kitchen.

These creamy pesto spaghetti squash noodles give you all the comfort of a rich pasta dish, but with a lighter twist. It’s a meal that’s both satisfying and a little indulgent, perfect for when you want to treat yourself without going overboard.
Get the Recipe: Creamy Pesto Spaghetti Squash Noodles

Sweet Potato Mac and Cheese

Sweet Potato Mac and Cheese. Photo credit: Running to the Kitchen.

This sweet potato mac and cheese reimagines a classic with pureed sweet potato, almond milk, and a mix of cheeses. Creamy and a bit healthier, it sneaks in some spinach for good measure, making it a smart choice for your next comfort food fix.
Get the Recipe: Sweet Potato Mac and Cheese

Garlicky Butternut Squash Noodles

Butternut squash noodles with spinach, ricotta and garlic in a cast iron skillet.
Garlicky Butternut Squash Noodles. Photo credit: Running to the Kitchen.

Garlicky butternut squash noodles tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts, and fresh ricotta bring a wintry warmth to your table. It’s a one-pan wonder that delivers big on flavor and comfort.
Get the Recipe: Garlicky Butternut Squash Noodles

Vegetable Cheddar Quesadilla

Cheddar quesadilla with summer vegetables.
Vegetable Cheddar Quesadilla. Photo credit: Running to the Kitchen.

Whip up cheesy quesadillas using whatever veggies you’ve got on hand—fresh or frozen. This quick and easy dinner is perfect for those nights when you need something satisfying without spending hours in the kitchen.
Get the Recipe: Vegetable Cheddar Quesadilla

Sheet Pan BBQ Tofu & Vegetables

Sheet pan tofu and vegetables with BBQ sauce on a plate.
Sheet Pan BBQ Tofu & Vegetables. Photo credit: Running to the Kitchen.

This sheet pan BBQ tofu dish combines tofu, broccoli, peppers, and sweet potatoes with a flavorful BBQ dry rub and sauce. It’s a simple, all-in-one dinner that proves you don’t need meat to enjoy a barbecue-inspired meal.
Get the Recipe: Sheet Pan BBQ Tofu & Vegetables

Instant Pot Bean Soup

Instant Pot bean soup made with dried bean mix in bowls.
Instant Pot Bean Soup. Photo credit: Running to the Kitchen.

Instant Pot bean soup brings together a hearty mix of beans and lentils in a rich tomato base. Stir in some Tuscan kale for added color and nutrition, and you’ve got a cozy, flavorful meal that’s perfect for any night of the week.
Get the Recipe: Instant Pot Bean Soup

Tofu Fried Rice

Tofu Fried Rice. Photo credit: Running to the Kitchen.

Tofu fried rice is a quick and easy meal that brings all the flavor of your favorite takeout dish, but with a healthier twist. It’s perfect for clearing out the fridge and making a dinner that everyone will love.
Get the Recipe: Tofu Fried Rice

Vegetable Bean Skillet

Cast iron skillet with beans and vegetables.
Vegetable Bean Skillet. Photo credit: Running to the Kitchen.

This vegetable bean skillet is packed with fresh veggies and two kinds of beans, making it a filling, protein-rich meal. It’s an easy, one-pan dinner that’s as hearty as it is simple to prepare.
Get the Recipe: Vegetable Bean Skillet

Curry Roasted Eggplant Burgers

Roasted eggplant curry burger on a bun with kale, red onions and cilantro hummus sauce.
Curry Roasted Eggplant Burgers. Photo credit: Running to the Kitchen.

Curry roasted eggplant burgers are bursting with flavor, topped with a refreshing yogurt hummus cilantro sauce. It’s a vegetarian burger option that’s perfect for summer grilling, with a flavor profile that even meat-lovers will crave.
Get the Recipe: Curry Roasted Eggplant Burgers

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