23 decadent desserts to savor before summer says goodbye

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As summer winds down, there’s still time to enjoy desserts that capture the season’s best flavors. From fresh fruits to light and refreshing treats, these recipes are perfect for making the most of the warm weather. These desserts are easy to prepare and offer a satisfying way to end your summer meals. Enjoy these sweet treats before the season officially comes to a close.

Blueberry galette with lemon slices on top.
Blueberry Lemon Galette. Photo credit: At the Immigrant’s Table.

Paleo Strawberry Scones

Side view of two scones on top of each other.
Paleo Strawberry Scones. Photo credit: At the Immigrant’s Table.

These Paleo Strawberry Scones are ready in just 30 minutes, featuring almond flour and fresh strawberries for a naturally sweet and tender treat. The scones are slightly crisp on the outside and soft on the inside, with a subtle almond flavor. Perfect for a quick dessert or breakfast, these scones are grain-free and lightly sweetened with honey. Enjoy them as a delightful way to savor the last days of summer.
Get the Recipe: Paleo Strawberry Scones

Blueberry Lemon Galette

Blueberry galette with lemon slices on top.
Blueberry Lemon Galette. Photo credit: At the Immigrant’s Table.

The Blueberry Lemon Galette combines juicy blueberries and a hint of lemon zest wrapped in a gluten-free crust. This rustic dessert is ready in about an hour, offering a balance of tart and sweet flavors in every bite. The buttery crust pairs perfectly with the fruity filling, making it a simple yet elegant summer dessert. Serve warm with a scoop of vanilla ice cream for extra indulgence.
Get the Recipe: Blueberry Lemon Galette

Colombian Fruit Salad

Colombian fruit salad in pineapple.
Colombian Fruit Salad. Photo credit: At the Immigrant’s Table.

This Colombian Fruit Salad features a medley of fresh tropical fruits like papaya, pineapple, and mango, tossed with lime juice for a refreshing flavor. Ready in just 15 minutes, this vegan dish is a vibrant and healthy dessert option. The natural sweetness of the fruits is complemented by a hint of tanginess, making it a perfect treat for hot days. Enjoy it chilled as a light and nutritious dessert.
Get the Recipe: Colombian Fruit Salad

Spelt Orange Pecan Sugar-Free Cinnamon Buns

A dish with whipped cream and oranges on a wooden table.
Spelt orange pecan sugar-free cinnamon buns [Sugar-free, whole grains]. Photo credit: At the Immigrant’s Table.

These Spelt Orange Pecan Sugar-Free Cinnamon Buns are a wholesome twist on a classic, featuring spelt flour, pecans, and a hint of orange zest. Ready in about two hours, these buns are soft, fragrant, and completely free of refined sugars, making them a guilt-free treat. The combination of cinnamon and orange creates a warm and comforting flavor, perfect for a special weekend breakfast. Enjoy them fresh out of the oven with a cup of coffee.
Get the Recipe: Spelt Orange Pecan Sugar-Free Cinnamon Buns

Heavenly Chocolate Tart with Almonds

Chocolate tart sliced into pieces.
Heavenly Chocolate Tart with Almonds. Photo credit: At the Immigrant’s Table.

The Heavenly Chocolate Tart with Almonds is a rich and decadent dessert, made with a dark chocolate filling and a crunchy almond crust. This tart is ready in about an hour and offers a deep, bittersweet flavor that’s perfect for chocolate lovers. The contrast between the smooth filling and the nutty crust adds a delightful texture. It’s a great choice for a sophisticated dessert that will impress your guests.
Get the Recipe: Heavenly Chocolate Tart with Almonds

Light Israeli Cheesecake with Crumb Topping

Side view of cheesecake slice with raspberries.
Light Israeli Cheesecake with Crumb Topping. Photo credit: At the Immigrant’s Table.

This Light Israeli Cheesecake with Crumb Topping is a creamy and airy dessert, featuring a smooth cheese filling with a buttery crumb topping. Ready in about an hour, this cheesecake is lighter than traditional versions, making it a perfect end to a summer meal. The crumb topping adds a pleasant crunch, while the cheesecake itself is delicately sweet. Enjoy it chilled for a refreshing and satisfying treat.
Get the Recipe: Light Israeli Cheesecake with Crumb Topping

Lemon Almond Yogurt Cake with Strawberries

A slice of strawberry cake on a plate next to strawberries.
Lemon Almond Yogurt Cake with Strawberries. Photo credit: At the Immigrant’s Table.

The Lemon Almond Yogurt Cake with Strawberries is a moist and tangy dessert, made with almond flour, yogurt, and fresh lemon juice. This cake is ready in about an hour and is topped with sweet, juicy strawberries, making it a perfect summer treat. The combination of lemon and almond flavors creates a light and refreshing taste. Serve it with a dollop of whipped cream for an extra touch of indulgence.
Get the Recipe: Lemon Almond Yogurt Cake with Strawberries

Stuffed Dates with Chocolate Almond Butter

Three stuffed dates on white cutting board.
Stuffed Dates with Chocolate Almond Butter. Photo credit: At the Immigrant’s Table.

These Stuffed Dates with Chocolate Almond Butter are a quick and easy treat, ready in just 10 minutes. The natural sweetness of dates pairs perfectly with the rich, creamy chocolate almond butter filling. This bite-sized dessert is not only delicious but also packed with nutrients, making it a healthy indulgence. Perfect for a quick snack or a light dessert to satisfy your sweet tooth.
Get the Recipe: Stuffed Dates with Chocolate Almond Butter

Strawberry Rhubarb Chia Pudding

Close up on chia pudding.
Strawberry Rhubarb Chia Pudding. Photo credit: At the Immigrant’s Table.

The Strawberry Rhubarb Chia Pudding is a creamy, dairy-free dessert that combines the tartness of rhubarb with the sweetness of strawberries. Ready in just 20 minutes, this pudding is made with chia seeds for a thick, pudding-like texture. The strawberry rhubarb compote adds a burst of flavor, making it a delightful way to enjoy summer’s bounty. Serve chilled for a refreshing and healthy dessert.
Get the Recipe: Strawberry Rhubarb Chia Pudding

Pouding Chomeur with Homemade Date Syrup

A bowl of ice cream and oranges on a blue tablecloth.
Pouding Chomeur with Homemade Date Syrup. Photo credit: At the Immigrant’s Table.

This Pouding Chomeur with Homemade Date Syrup is a rich and comforting dessert, featuring a warm, cake-like base drenched in a sweet, sticky date syrup. Ready in about an hour, this gluten-free version of a classic Quebecois dish offers deep caramel flavors with a hint of nuttiness. The date syrup adds natural sweetness, making it a perfect treat for cooler summer evenings. Enjoy it warm with a scoop of ice cream.
Get the Recipe: Pouding Chomeur with Homemade Date Syrup

No-bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

The No-bake Chocolate Pistachio Cake is a rich and creamy dessert that comes together in just 15 minutes. This cake features layers of dark chocolate and crunchy pistachios, creating a perfect balance of sweet and salty flavors. It’s a simple yet elegant dessert that requires no baking, making it perfect for hot summer days. Serve chilled for a cool and indulgent treat.
Get the Recipe: No-bake Chocolate Pistachio Cake

Wild Berry Galette

Side view of galette with slice taken out.
Wild Berry Galette. Photo credit: At the Immigrant’s Table.

The Wild Berry Galette is a rustic dessert that showcases the natural sweetness of mixed berries in a flaky, gluten-free crust. Ready in about an hour, this galette is easy to prepare and bursting with the flavors of summer. The buttery crust and juicy berries make for a delightful combination. Serve warm with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
Get the Recipe: Wild Berry Galette

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

This Basil Peach Cobbler is a unique twist on a classic dessert, combining sweet, juicy peaches with a hint of fresh basil in a gluten-free crust. Ready in about an hour, this cobbler offers a balance of sweet and herbal flavors that is both refreshing and comforting. The topping is crisp and golden, complementing the tender peaches underneath. Serve warm with a scoop of vanilla ice cream for a perfect summer treat.
Get the Recipe: Basil Peach Cobbler

Apple Olive Oil Cake

Apple cinnamon bundt cake.
Apple Olive Oil Cake. Photo credit: At the Immigrant’s Table.

The Apple Olive Oil Cake is a moist and flavorful dessert, made with fresh apples and a hint of olive oil for a unique twist. Ready in about an hour, this cake is subtly sweet with a light, fruity flavor that pairs well with a cup of tea. The olive oil adds a richness that makes this cake stand out from traditional apple cakes. Serve it warm or at room temperature for a simple, yet satisfying dessert.
Get the Recipe: Apple Olive Oil Cake

Raspberry Mini Pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry Mini Pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas are light and airy meringue desserts topped with a tangy raspberry sauce. Ready in about an hour, these mini pavlovas are crisp on the outside and soft on the inside, creating a delightful contrast in textures. The fresh raspberries add a burst of tartness that balances the sweetness of the meringue. Serve these individual-sized treats for a delicate and elegant dessert.
Get the Recipe: Raspberry Mini Pavlovas

Raw Sweet Lime Bars

Side view of lime bars on a grey plate.
Raw Sweet Lime Bars. Photo credit: At the Immigrant’s Table.

These Raw Sweet Lime Bars are a refreshing, no-bake dessert, made with a zesty lime filling and a nutty crust. Ready in just 20 minutes, these bars are naturally sweetened with dates and offer a tangy, citrusy flavor that’s perfect for summer. The creamy lime filling is balanced by the crunchy crust, making for a satisfying bite. Serve chilled for a cool and invigorating treat.
Get the Recipe: Raw Sweet Lime Bars

Vegan Lemon Mango Cheesecake

Lemon mango cheesecake slice.
Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant’s Table.

The Vegan Lemon Mango Cheesecake is a creamy and tangy dessert, featuring a cashew-based filling with bright lemon and sweet mango flavors. This no-bake cheesecake is ready in about 30 minutes and offers a refreshing, dairy-free alternative to traditional cheesecake. The combination of lemon and mango creates a vibrant, tropical taste that’s perfect for summer. Serve chilled for a light and satisfying dessert.
Get the Recipe: Vegan Lemon Mango Cheesecake

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

This Cherry Cobbler is a comforting dessert that combines sweet, juicy cherries with a buttery, gluten-free topping. Ready in about an hour, this cobbler offers a simple yet delicious way to enjoy fresh cherries. The topping is golden and crisp, contrasting beautifully with the soft, sweet cherries underneath. Serve warm with a scoop of vanilla ice cream for a classic summer dessert.
Get the Recipe: Cherry Cobbler

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

The Old-Fashioned Lattice Top Apple Pie is a classic dessert that features a flaky, gluten-free crust filled with sweet, spiced apples. Ready in about two hours, this pie offers a timeless flavor combination of cinnamon and apple in every bite. The lattice top adds a beautiful, homemade touch that makes this pie perfect for any occasion. Serve it warm with a scoop of ice cream for a traditional dessert experience.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Gluten-Free Pear Shortcake with Tarragon and Caramelized Pear Coconut Ice Cream

A plate with food and pears on it.
Gluten-Free Pear Shortcake with Tarragon and Caramelized Pear Coconut Ice Cream. Photo credit: At the Immigrant’s Table.

This Gluten-Free Pear Shortcake is a sophisticated dessert that combines tender shortcake biscuits with caramelized pear and a hint of tarragon. Ready in about an hour, this dessert is paired with homemade coconut ice cream, adding a creamy and refreshing element. The tarragon adds a subtle herbal note that complements the sweetness of the pears. Serve it as an elegant end to a summer meal.
Get the Recipe: Gluten-Free Pear Shortcake with Tarragon and Caramelized Pear Coconut Ice Cream

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

The Chocolate Raspberry Tart is a rich and indulgent dessert, featuring a dark chocolate filling topped with fresh raspberries. Ready in about an hour, this tart offers a perfect balance of sweet and tart flavors, with the raspberries adding a refreshing contrast to the rich chocolate. The buttery crust adds a delightful crunch, making this tart a crowd-pleaser. Serve it chilled for a decadent summer dessert.
Get the Recipe: Chocolate Raspberry Tart

Raspberry Cheesecake with Raspberry Swirl

Overhead of sliced raspberry cheesecake.
Raspberry Cheesecake with Raspberry Swirl. Photo credit: At the Immigrant’s Table.

The Raspberry Cheesecake with Raspberry Swirl is a creamy, keto-friendly dessert that features a smooth cheesecake filling with a vibrant raspberry swirl. Ready in about an hour, this cheesecake is rich and indulgent, with a perfect balance of tart and sweet flavors. The raspberry swirl adds a pop of color and a burst of fruitiness that enhances the overall taste. Serve chilled for a refreshing and satisfying treat.
Get the Recipe: Raspberry Cheesecake with Raspberry Swirl

Chocolate Gluten-Free Rugelach

Chocolate croissants on a plate with a cup of coffee.
Chocolate Gluten-Free Rugelach. Photo credit: At the Immigrant’s Table.

Chocolate Gluten-Free Rugelach are delicate pastry cookies filled with a rich chocolate and cinnamon mixture. Ready in about 90 minutes, these rugelach have a flaky, buttery crust that pairs perfectly with the sweet, spiced filling. The chocolate adds a deep, indulgent flavor, while the cinnamon provides a warm, comforting note. Serve them with a cup of coffee or tea for a delightful snack or dessert.
Get the Recipe: Chocolate Gluten-Free Rugelach

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