Experience a world of flavor with these 17 global dishes that are so good, sharing might be out of the question. From vibrant spices to unique cooking methods, each dish brings something special to the table. These recipes are guaranteed to make dinner time something you actually look forward to. But don’t say we didn’t warn you—once you try these, you might find yourself hoarding the leftovers.
![Shrimp yakisoba on a plate.](https://fooddrinklife.com/wp-content/uploads/2023/06/shrimp-yakisoba-dslr-4-1.jpg)
Singapore Noodles
![Rice noodles with meat and veggies on a white plate.](https://fooddrinklife.com/wp-content/uploads/2023/04/Singapore-Noodles-1600-1.jpg)
Fans of takeout will often have a soft spot for Singapore Noodles. This dish dazzles with its thin, curried rice noodles that are stir-fried with a variety of vegetables and shrimp, pork, or chicken. It’s a meal that brings a touch of Asian cuisine right to your kitchen table without the need for a passport. On a busy weeknight, its quick cooking time makes it a go-to for a fulfilling dinner in a rush.
Get the Recipe: Singapore Noodles
Creamy Spinach Chicken Bake
![A serving spoon serving of creamy spinach chicken bake.](https://fooddrinklife.com/wp-content/uploads/2023/06/Creamy-Spinach-Chicken-Bake.jpg)
Creamy Spinach Chicken Bake is a dependable dish when looking for something hearty, yet health-conscious. Its blend of tender chicken breasts nested in a bed of spinach and smothered with a creamy sauce strikes the right balance. Those who crave comfort food without heavy excess will appreciate this oven-baked special. It’s a family favorite that even picky eaters are likely to enjoy.
Get the Recipe: Creamy Spinach Chicken Bake
Beef Bulgogi Bowls
![Beef bulgogi in a bowl with rice and cucumbers.](https://fooddrinklife.com/wp-content/uploads/2024/03/beef-bulgogi-msn2.jpg)
With Beef Bulgogi Bowls, you’re getting a touch of Korean street market feels right at your dining table. These bowls are layered with flavorful marinated beef, a variety of fresh veggies, and steamed rice that provides a fulfilling crunch with every bite. Whether for lunch or dinner, these bowls are an ideal choice for a quick, yet nutrient-packed meal.
Get the Recipe: Beef Bulgogi Bowls
Szechuan Shrimp
![Low angle shot of szechuan shrimp in a wok.](https://fooddrinklife.com/wp-content/uploads/2023/04/Szechuan-Shrimp1600-2.jpg)
If you have a craving for something with a little kick, Szechuan Shrimp might be your answer. This dish features plump shrimp tossed in a spicy sauce that includes chili garlic, lending it a bold edge. It’s commonly paired with steamed rice or noodles, which helps to balance out the heat. This dish is a testament to the vibrancy of Sichuan cuisine and is sure to spark some excitement at the dinner table.
Get the Recipe: Szechuan Shrimp
Creamy Tuscan Chicken
![Creamy Tuscan chicken in a skillet.](https://fooddrinklife.com/wp-content/uploads/2023/06/Creamy-Tuscan-Chicken-rotated.jpg)
For a taste of Italian flair, try Creamy Tuscan Chicken with its rich, garlicky cream sauce. It’s usually adorned with sun-dried tomatoes and spinach, which add a pop of color and nutrition to the plate. This dish is a seamless fit for those intimate dinners where you want to impress without overdoing it. Plus, it works beautifully accompanied by a side of pasta or crusty bread.
Get the Recipe: Creamy Tuscan Chicken
Dan Dan Noodles
![A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.](https://fooddrinklife.com/wp-content/uploads/2024/03/dan-dan-noodles-msn2.jpg)
Dan Dan Noodles are a standout for anyone who appreciates an easy yet bold meal. Originating from Chinese Sichuan cuisine, this dish combines noodles with a spicy, nutty sauce and minced pork. It’s an ideal option for those chilly evenings when you want to warm up with something that has a bit of a spice-led kick. While it’s often spicy, the heat level can be adjusted so that everyone can enjoy it.
Get the Recipe: Dan Dan Noodles
Instant Pot Chicken Shawarma
![Low angle shot of chicken shawarma on a white platter with harissa paste and tomatoes and cucumbers in the background.](https://fooddrinklife.com/wp-content/uploads/2024/04/ip-chicken-shawarma-msn-1.jpg)
If you’re looking for a meal with Middle Eastern flavor, Instant Pot Chicken Shawarma is a must-try. The chicken is seasoned with an array of spices that infuse it with character, and when wrapped in warm pita bread with veggies and sauce, it’s transformed into a quick feast. This recipe is particularly popular among folks who are strapped for time but still crave a meal that’s out of the ordinary.
Get the Recipe: Instant Pot Chicken Shawarma
Shrimp and Chorizo Tacos
![Shrimp tacos on a plate with lime wedges.](https://fooddrinklife.com/wp-content/uploads/2023/05/shrimp-chorizo-tacos.jpg)
With Shrimp and Chorizo Tacos, you’re biting into a Mexican classic that’s been taken up a notch. The smokey flavor of chorizo pairs beautifully with the lightness of shrimp, all nestled in soft tacos. Accompanied by fresh toppings such as avocado, onion, and cilantro, each taco is a little bundle of joy. Not to mention, it’s a go-to for bringing people together for a fun, hands-on meal.
Get the Recipe: Shrimp and Chorizo Tacos
Crispy Beef
![Low angle shot of crispy beef on a plate.](https://fooddrinklife.com/wp-content/uploads/2023/06/crispy-beef-1.jpg)
Sometimes, you just need a meal that will put a smile on your face, and Crispy Beef could be that dish. It features strips of beef that are fried until they’re just caramelized and then coated in a sweet and sticky sauce. This dish is often served with broccoli and rice, creating a harmonious plate of both texture and taste. It’s a welcome change from the usual meat and potatoes routine, introducing a delicious crunch.
Get the Recipe: Crispy Beef
Thai Pumpkin Curry
![Overhead shot of a white pot with Thai pumplkin curry.](https://fooddrinklife.com/wp-content/uploads/2023/06/thai-pumpkin-curry-1-1.jpg)
This aromatic Thai Pumpkin Curry brings the warmth of Thai cuisine into your home with its harmonious blend of coconut milk and pumpkin. It’s a dish rich with flavor and studded with morsels of your favorite ingredients. Vegetables add not just color but texture as well. For those who enjoy a meal with a generous sauce that’s perfect atop a bowl of jasmine rice, this curry won’t disappoint.
Get the Recipe: Thai Pumpkin Curry
Peanut Sauce Beef and Ramen Noodles
![A bowl of noodles with meat sauce garnished with herbs, with a fork twirling some noodles.](https://fooddrinklife.com/wp-content/uploads/2024/04/peanut-sauce-ramen-msn.jpg)
If you’re in the mood for a dish that’s both filling and flavorsome, Peanut Sauce Beef and Ramen Noodles is a solid pick. Tender slices of beef combined with ramen in a creamy peanut sauce provides a unique twist on the classic noodle dish. It’s a great way to bring some life into leftovers or to just make dinner feel a little more special. This dish proves that you don’t need a ton of ingredients to make a meal memorable.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles
Kerala Fish Curry
![Fish curry in an earthenware baking dish.](https://fooddrinklife.com/wp-content/uploads/2023/06/kerala-fish-curry-horiz-1024x765-1-1024x765-1.jpg)
The coastal roots of Kerala Fish Curry are evident in its use of fresh fish simmered in a tangy tamarind sauce. It’s a staple in South Indian cuisine, beloved for its combination of spices and coconut milk. It’s generally enjoyed with rice or flatbread, making for a refreshing meal that isn’t overly heavy. This curry is a testament to the flavorsome yet delicate nature of regional Indian food.
Get the Recipe: Kerala Fish Curry
Chilaquiles
![Overhead shot of chilaquiles on a black plate with a fork and knife on the side.](https://fooddrinklife.com/wp-content/uploads/2023/09/chilaquiles-plated-5.jpg)
When it’s time for brunch, Chilaquiles rise to the occasion as a traditional Mexican dish that’s both comforting and convenient. It’s a versatile dish that can be dressed up or down depending on what’s on hand. Whether you’re nursing a morning after or just craving a flavorful start to your day, this dish does the trick.
Get the Recipe: Chilaquiles
Thai Peanut Sauce Noodles
![Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.](https://fooddrinklife.com/wp-content/uploads/2023/06/peanut-sauce-noodles-la-horiz-2-scaled-1-1024x684-1.jpg)
The simplicity and quick prep time of Thai Peanut Sauce Noodles make it an enticing option for any meal. It combines noodles with a rich, creamy peanut sauce that’s both sweet and delicious. Because it’s served either hot or cold, it’s as flexible as it is mouthwatering. It’s a dish that proves you don’t need meat to feel satisfied.
Get the Recipe: Thai Peanut Sauce Noodles
Lamb Kofta Kebabs
![Lamb kofta kebabs on a wooden board with fresh herbs and vegetables.](https://fooddrinklife.com/wp-content/uploads/2023/04/Lamb-Kofta-Kebabs-1600-2.jpg)
Middle Eastern cuisine brings us Lamb Kofta Kebabs, a juicy and aromatic offering. Ground lamb is mixed with spices and herbs, then grilled to perfection, making for a protein-rich and flavorful dish. It’s a sociable way to dine, often served with dips, bread, and salads which turns dinner into a small feast. Gather some friends, have some kebabs, and enjoy the casual dining experience.
Get the Recipe: Lamb Kofta Kebabs
Shrimp Yakisoba
![Shrimp yakisoba on a plate.](https://fooddrinklife.com/wp-content/uploads/2023/06/shrimp-yakisoba-dslr-4-1.jpg)
Shrimp Yakisoba is a Japanese stir-fried noodle dish that’s as dynamic in flavor as it is easy to prepare. It typically involves a mix of shrimp, vegetables, and noodles tossed together in a delicious sauce. Ideal for those looking to introduce international cuisine into their weekly menu, it’s a dish with humble roots yet punches well above its weight.
Get the Recipe: Shrimp Yakisoba
Miso Glazed Salmon
![Miso glazed salmon on a plate with rice and spinach.](https://fooddrinklife.com/wp-content/uploads/2023/04/Miso-Salmon-1600-2.jpg)
For a hint of Japanese elegance on your plate, Miso Glazed Salmon is an excellent choice. The fish is marinated in a sweet and umami-rich miso paste, then baked until it’s flaky and tender. It’s an excellent source of Omega-3 fatty acids, making it as good for you as it is good to eat. Pair it with some steamed vegetables or rice, and you’ve got a well-rounded meal that feels gourmet but is astonishingly straightforward to make.
Get the Recipe: Miso Glazed Salmon