19 vintage recipes so good, you’ll double the batch

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If you’re planning a dinner party, be prepared for guests to ask for the recipe and seconds. These 19 old-school favorites are packed with flavor that makes doubling the batch a no-brainer. With dishes this good, who wouldn’t want to save some for later? Just be ready for a few “Wow, can I get the recipe?” requests.

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Ratatouille with an Italian Flair

Italian ratatouille in a glass casserole dish.
Ratatouille with an Italian Flair. Photo credit: Honest and Truly.

Ever find yourself craving something warm, comforting, yet bursting with veggie goodness? Ratatouille with an Italian Flair twists a French classic with a touch of Italian herbs that make a second helping irresistible. It’s perfect for a family dinner, and you’ll wish for leftovers to enjoy the next day. Simple, nutritious, and full of flavor, doubling this batch means delicious meals all week.
Get the Recipe: Ratatouille with an Italian Flair

Salisbury Steak with Mushrooms

Salisbury Steak on a bed of mashed potatoes.
Salisbury Steak with Mushrooms. Photo credit: Keto Cooking Wins.

Imagine a hearty meal that takes you back to simpler times. That’s what Salisbury Steak with Mushrooms does, blending rich flavors with a home-style feel. It’s just right for those who love a meaty dish with a savory edge. Making more means you’re set for a couple of nights, or have plenty to share!
Get the Recipe: Salisbury Steak with Mushrooms

Chocolate Rugelach

Low angle shot of rugelach cookies filled with chocolate and pecans.
Chocolate Rugelach. Photo credit: All Ways Delicious.

When sweet cravings hit, Chocolate Rugelach is a timeless treat that never disappoints. This rolled pastry combines a tender crust with a chocolate filling that’s simply hard to resist. It’s as great for family gatherings as it is for solo snacking sessions. You’ll want to double your batch because these little pastries go fast!
Get the Recipe: Chocolate Rugelach

Amish Macaroni Salad

Bowl of Amish macaroni salad with some on a spoon.
Amish Macaroni Salad. Photo credit: Upstate Ramblings.

For anyone who loves a classic side, Amish Macaroni Salad brings nostalgia to the table. This dish is a favorite at picnics and potlucks, and it’s just as popular at home. It’s creamy, tangy, and a real crowd-pleaser, so you’ll be glad you made extra. Trust me, this is one side dish that will disappear quicker than you expect.
Get the Recipe: Amish Macaroni Salad

Low Carb Chocolate Roulade

Low Carb Chocolate Roulade on a dark plates with roses around.
Low Carb Chocolate Roulade. Photo credit: Low Carb – No Carb.

Indulging in a sweet treat doesn’t have to throw you off your low-carb goals. With Low Carb Chocolate Roulade, you get the luxurious feel of a dessert that fits within your lifestyle. It’s rich, it’s chocolatey, and it’s impressively elegant for any table. Double up, and you can satisfy those dessert cravings all week long.
Get the Recipe: Low Carb Chocolate Roulade

Slow Cooker Beef Stew

A picture of beef stew with mushrooms carrots and thyme.
Slow Cooker Beef Stew. Photo credit: Primal Edge Health.

On chilly days, nothing beats a warm bowl of Slow Cooker Beef Stew. It’s a set-and-forget kind of meal that’s deeply flavorful and comforting. The beauty of doubling this recipe is coming home to its inviting aroma not once, but multiple evenings. Everyone loves a tasty stew that’s been simmering for hours.
Get the Recipe: Slow Cooker Beef Stew

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

A classic with a twist, Mushroom Leek Pasta Kugel is a filling recipe that’s a hit for any occasion. It combines the earthy tones of mushrooms and leeks in a baked pasta that just feels like home. Perfect for sharing, and even better the next day, you’ll want plenty to go around. It’s that one dish where you’re definitely going to appreciate having extra.
Get the Recipe: Mushroom Leek Pasta Kugel

Traditional Irish Cottage Pie

Hot ground beef gravy and vegetables cottage pie beneath a mashed potato crust.
Traditional Irish Cottage Pie. Photo credit: Not Entirely Average.

There’s something truly homely about a Traditional Irish Cottage Pie. It’s the epitome of comfort food with a rich filling and a potato topping that’s beautifully browned. It’s just the dish for feeding a group or prepping meals for days ahead. Leftovers, if you’re lucky to have them, are always a win.
Get the Recipe: Traditional Irish Cottage Pie

Chocolate Peanut Butter Balls

A bowl of chocolate-covered peanut butter balls with one cut in half.
Chocolate Peanut Butter Balls. Photo credit: Real Balanced.

Who doesn’t love the combo of chocolate and peanut butter? Chocolate Peanut Butter Balls are a must-try for anyone with a sweet tooth. They’re great for parties or as a treat for yourself – and they disappear fast. Make a double batch, and you’ve got the perfect snack on hand anytime.
Get the Recipe: Chocolate Peanut Butter Balls

Crock Pot Chicken and Dumplings

Creamy chicken and dumplings in a slow cooker.
Crock Pot Chicken and Dumplings. Photo credit: Intentional Hospitality.

Crock Pot Chicken and Dumplings is like a warm hug in a bowl. It’s comfort food at its best, with tender chicken and fluffy dumplings that just hit the spot. It’s perfect for a lazy weekend meal and tastes even better the next day. You’ll be grateful for making more, especially on those busy weeknights.
Get the Recipe: Crock Pot Chicken and Dumplings

Best Gluten Free Bundt Cake

A bundt cake with a slice taken out of it.
Best Gluten Free Bundt Cake. Photo credit: Best Clean Eating.

Indulging in a slice of cake while staying gluten-free is no longer a challenge. Best Gluten Free Bundt Cake is moist, flavorful, and sure to please everyone, not just those avoiding gluten. It’s just the thing for celebrations or just because. You’ll find that one cake is never enough, so go ahead and double it!
Get the Recipe: Best Gluten Free Bundt Cake

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Bacon and Egg Salad brings a new dimension to your brunch table. It’s got that perfect blend of savory bacon and comforting hard-boiled eggs. It’s not just for brunch, though; it’s a hit for any meal and great as leftovers. Make more and you have a versatile dish ready to enjoy anytime.
Get the Recipe: Bacon and Egg Salad

Chocolate Oatmeal No-Bake Cookies

Chocolate oatmeal no-bake cookies on a white plate.
Chocolate Oatmeal No-Bake Cookies. Photo credit: Little Bit Recipes.

Need something quick, yummy, and filling? Chocolate Oatmeal No-Bake Cookies are your go-to. These cookies are great for last-minute guests or a simple family dessert. They are easy to make and always a hit with everyone. Be sure to make extra, as one batch is never enough with these crowd-pleasers.
Get the Recipe: Chocolate Oatmeal No-Bake Cookies

Easy Meat Sauce

A pot of tomato sauce with a spoon in it.
Easy Meat Sauce. Photo credit: Bagels and Lasagna.

Sometimes, you just need a good, hearty sauce to go with your pasta. Easy Meat Sauce does the job perfectly, bringing a depth of flavor that’s both comforting and filling. It’s versatile enough for spaghetti, lasagna, or whatever dish you fancy. Doubling up means you’ve got deliciousness ready for any pasta night.
Get the Recipe: Easy Meat Sauce

Ann’s Snickerdoodle Recipe

Overhead shot of a plate with three cookies next to a wire rack filled with cooling cookies.
Ann’s Snickerdoodle Recipe. Photo credit: Renee Nicole’s Kitchen.

For those who adore a touch of cinnamon sweetness, Ann’s Snickerdoodle Recipe is a classic. These cookies are known for their crispy edges and chewy center, perfect for milk-dipping. Bake a double batch because these cookies have a way of vanishing before you know it. You’ll see smiles all around every time these come out of the oven.
Get the Recipe: Ann’s Snickerdoodle Recipe

Dandelion Cookies

Dandelion shortbread cookies.
Dandelion Cookies. Photo credit: An Off Grid Life..

Step outside the cookie-box with something uniquely delicious, like Dandelion Cookies. It’s a conversation-starting sweet treat that’s surprisingly delicious. These are perfect for when you’re in the mood for something a little different. With how quickly they go, you’ll be glad you whipped up an extra batch.
Get the Recipe: Dandelion Cookies

Egg Sausage Breakfast Casserole

A hashbrown casserole in a white baking dish.
Egg Sausage Breakfast Casserole. Photo credit: One Hot Oven.

Morning meals get a whole lot better with Egg Sausage Breakfast Casserole. It’s hearty, filling, and just the thing to start the day off right. Plus, it’s great for brunch crowds and morning meetings. Make more than you think you’ll need, because everyone comes back for seconds.
Get the Recipe: Egg Sausage Breakfast Casserole

Meringue Cookies

Side view of meringue cookie with berries.
Meringue Cookies. Photo credit: Ginger Casa.

Meringue Cookies are those light, airy, and crisp treats that are just too tempting. They’re the perfect sweet finish to any meal and great with a cup of tea or coffee. Since they’re so beloved, doubling the recipe is a smart move. That way, there’s plenty to share or just keep for indulgence anytime.
Get the Recipe: Meringue Cookies

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Brighten up your meal with a bowl of Red Pepper & Tomato Soup. It’s fresh, vibrant, and full of comforting flavors that are hard to beat. Perfect for dipping your favorite bread or just enjoying on its own. Make extra, because this soup is even better the next day.
Get the Recipe: Red Pepper & Tomato Soup

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