13 noodle dishes you didn’t know you were craving

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Craving something new? These 13 noodle dishes are the surprise you didn’t know you needed. Each one brings a unique twist to your usual pasta routine, leaving you wondering why you haven’t tried them sooner. They’re the kind of meals that make you rethink what a noodle dish can be. Perfect for a weeknight dinner or impressing friends without breaking a sweat.

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Peanut Sauce Beef and Ramen Noodles

A bowl of noodles with meat sauce garnished with herbs, with a fork twirling some noodles.
Peanut Sauce Beef and Ramen Noodles. Photo credit: All Ways Delicious.

If you’re in the mood for something hearty, Peanut Sauce Beef and Ramen Noodles could be your next favorite meal. It combines tender beef slices with the comforting texture of ramen, all wrapped up in a rich peanut sauce. This dish not only fills you up but also brings a unique blend of savory and nutty notes to your dinner table. It’s a great option when you want something fulfilling yet different from your usual noodle fare.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

A staple at Filipino gatherings, Pancit Bihon showcases the simplicity and elegance of Asian noodles. This dish features thin rice noodles mixed with a variety of vegetables and sometimes meat, offering a light yet flavorful experience. It’s known for being both nutritious and delicious, making it a perfect meal for any day of the week. Plus, its versatility means you can add your own twist with whatever ingredients you have on hand.
Get the Recipe: Pancit Bihon

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

For those who love a bit of seafood with their noodles, Shrimp Yakisoba is a Japanese-inspired dish that doesn’t disappoint. This meal is all about the balance of textures and flavors, with juicy shrimp and crisp vegetables tossed with wheat noodles in a savory sauce. It’s quick to prepare, making it an ideal choice for a busy weeknight.
Get the Recipe: Shrimp Yakisoba

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Noodles stand out with their unmistakable curry-infused vermicelli, offering a meal that’s both light and bursting with flavor. It’s a beautiful mix of stir-fried veggies, shrimp, and pork, all seasoned with curry powder for that signature taste. This dish is as colorful as it is delicious, making it a feast for the eyes as well as the palate. It’s an excellent way to bring a touch of international cuisine to your kitchen.
Get the Recipe: Singapore Noodles

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

This dish takes the classic noodle dish to a whole new level with its fiery broth and chewy noodles. Perfect for those who like a bit of heat, this dish combines spices, vegetables, and sometimes an egg, to create a comforting yet spicy meal. Whether you’re looking for something to warm you up or simply aiming to challenge your spice tolerance, Korean Ramen is a must-try.
Get the Recipe: Korean Ramen

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles bring a twist to the table with their mix of chewy noodles, succulent seafood, and crisp vegetables. This dish is known for its rich sauce that wraps every ingredient in a glossy, savory coating. It’s a popular choice in many Asian restaurants and for a good reason. Every bite offers a comforting embrace of flavors and textures, making it a well-rounded meal.
Get the Recipe: Stir Fried Hokkien Noodles

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

For a bold and unexpected noodle dish, Gochujang Noodles with Bacon and Eggs combine the rich flavors of Korean cuisine with the universal love for bacon and eggs. The gochujang paste offers a deep, spicy flavor that’s perfectly balanced by the creamy yolk and crispy bacon. This dish is a conversation starter, perfect for those looking to shake up their meal routine.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a Thai glass noodle salad that’s as refreshing as it is flavorful. It combines the lightness of glass noodles with a mix of herbs, lime juice, and chili, offering a dish that’s both spicy and tangy. Perfect for hot days or when you’re looking for something less heavy, this salad doesn’t skimp on taste. It’s a great way to introduce some fresh flavors and textures into your diet.
Get the Recipe: Yum Woon Sen

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

This Pad Kee Mao with Chicken is often known as “Drunken Noodles,” and it’s a dish that certainly knows how to pack a punch. This dish is not only about the heat; it’s also about the mix of fresh ingredients that come together in a harmonious way. It’s the perfect dish for anyone looking to add some excitement to their noodle game.
Get the Recipe: Pad Kee Mao with Chicken

Veggie Pad Thai

Low angle shot of a light blue bowl of pad thai.
Veggie Pad Thai. Photo credit: All Ways Delicious.

If you’re leaning towards a plant-based option, Veggie Pad Thai is a classic that never disappoints. This dish is all about the balance of sweet, sour, and salty flavors, with a generous mix of tofu, bean sprouts, and peanuts. It’s a great way to enjoy a variety of vegetables, all while indulging in some chewy, flat rice noodles. Whether you’re a vegetarian or just looking to incorporate more veggies into your meals, this dish is a crowd-pleaser.
Get the Recipe: Veggie Pad Thai

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Taking a creative twist on traditional ramen, Ramen Fried Chicken uses crushed ramen noodles as a breading for chicken. This innovative approach results in a crunch that’s utterly fulfilling and unique. Paired with a flavorful dipping sauce, it’s a playful dish that’s sure to capture the interest of anyone looking for a twist on classic fried chicken. It’s a testament to the versatility of noodles beyond the bowl.
Get the Recipe: Ramen Fried Chicken

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

With its roots in Sichuan cuisine, Dan Dan Noodles are all about bringing heat and heartiness together in one dish. This dish offers an authentic taste of Sichuan cooking, making it ideal for those who love bold flavors. It’s proof that sometimes, simplicity is the key to a memorable meal.
Get the Recipe: Dan Dan Noodles

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Chicken Curry Laksa is a noodle soup that brings a rich, coconut curry broth to the forefront, paired with tender chicken and soft noodles. This Malaysian favorite is not only comforting but also complex in flavor, thanks to a blend of spices and herbs. It’s a hearty dish that provides a cozy embrace with each spoonful. A bowl of this laksa is like a warm hug on a cold day, making it perfect for when you need a little comfort food.
Get the Recipe: Chicken Curry Laksa

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