If you’re not already obsessed with these 17 Mexican dishes, get ready to be. Each one packs a punch that makes you wonder why you haven’t been eating like this all along. Whether you’re a fan of something quick or a dish that takes a little more time, there’s something here that will fit perfectly into your dinner rotation. Honestly, stop making excuses and start making these—you won’t regret it!
Chicken Enchiladas
There’s something comforting about a dish that wraps tender chicken in a soft tortilla and tops it with a hearty sauce and cheese. Chicken Enchiladas offer a filling meal, with a blend of spices that bring warmth to every bite. They’re a go-to option when you need a dish that feels like a warm hug on a plate. These enchiladas have earned their place as a favorite in both home kitchens and restaurants alike.
Get the Recipe: Chicken Enchiladas
Camarones a la Diabla
If you’re in the mood for seafood with a punch, Camarones a la Diabla delivers just that. These shrimp are bathed in a spicy sauce that’s not for the faint-hearted but has won over many who enjoy a little fire in their food. The bold taste ensures that each mouthful is an experience. It’s a dish that brings heat to any meal and is sure to be a memorable part of any feast.
Get the Recipe: Camarones a la Diabla
Instant Pot Tortilla Soup
For those seeking a comforting soup that doesn’t take all day to make, Instant Pot Tortilla Soup is your ally. With a pressure cooker, this soup combines ingredients like tomatoes, chicken, and corn for a quick meal solution. The tortilla strips add a rewarding crunch that contrasts with the warm, soothing broth. It’s ideal for anyone who loves a hearty, soulful soup without the lengthy cooking process.
Get the Recipe: Instant Pot Tortilla Soup
Camarones al Mojo de Ajo
Garlic lovers, rejoice – Camarones al Mojo de Ajo is the dish where garlic takes a starring role. Shrimp get a quick sauté in a generous amount of garlic-infused oil until just perfectly tender. This simple but aromatic dish is a testament to the delicious simplicity of Mexican seafood. Whether as an appetizer or main course, it leaves an impression with its potent yet pleasing taste.
Get the Recipe: Camarones al Mojo de Ajo
Guacamole
For a fresh and simple side, nothing beats Guacamole. It combines ripe avocados with a mix of ingredients to create a creamy and vibrant addition to any meal. This versatile concoction serves as the perfect dip, spread, or complement to countless dishes. It all comes down to finding the perfect balance of textures and tastes in one scoop.
Get the Recipe: Guacamole
Air Fryer Fish Tacos
When you want something lighter without skimping on taste, Air Fryer Fish Tacos are a solid choice. These tacos offer flaky fish in a crispy coating, which means you get to enjoy a crunch without excess oil. Tucked into a soft tortilla with fresh toppings, they’re a modern twist on a traditional favorite. A squeeze of lime juice brings a bright touch to finish it off.
Get the Recipe: Air Fryer Fish Tacos
Pickled Jalapeños
If you’re looking to add a tangy kick to your meals, look no further than Pickled Jalapeños. They’re a stellar choice for giving dishes a bit of heat and acidity without overwhelming the palate. These can be enjoyed on tacos, sandwiches, or even straight from the jar for the daring. They’re a simple way to spice up a dish and can be found in many pantries as a staple condiment.
Get the Recipe: Pickled Jalapeños
Pollo Pibil
Pollo Pibil is not just another chicken dish; it’s cooked with achiote paste and citrus juices, creating a blend of flavors that are both earthy and tangy. Wrapped in banana leaves and slowly cooked, the chicken absorbs all the intricate flavors during the process. Originating from the Yucatán region, this dish is enjoyed for its tender meat and distinct marinade. It’s as visually impressive as it is delicious.
Get the Recipe: Pollo Pibil
Air Fryer Chicken Enchiladas
For a twist on a classic, Air Fryer Chicken Enchiladas are both innovative and mouthwatering. These enchiladas take the familiar flavors you love and give them a lighter, crispier texture thanks to the air fryer. It’s a dish that proves you can have your favorite comfort food without all the oil typically needed for frying. Plus, they’re conveniently quick to prepare, making them ideal for a busy weeknight.
Get the Recipe: Air Fryer Chicken Enchiladas
Pickled Onions
Enhancing dishes with a zippy topping can make all the difference, and Pickled Onions are a perfect example. Their vibrant pink hue and tangy bite add a level of depth to tacos, sandwiches, and salads. Just a handful of these onions can transform an ordinary dish into something special. They’re proof that sometimes it’s the small touches that create the most impact on a meal.
Get the Recipe: Pickled Onions
Shrimp and Chorizo Tacos
Combine the earthy taste of chorizo with shrimp and what do you get? Shrimp and Chorizo Tacos that bring a balance of seafood savoriness and spice. Nestled in soft tortillas and often topped with fresh salsa, these tacos are a hit for those who crave dynamic taste pairings. They’re an inspired choice, showing just how diverse taco fillings can be beyond the usual suspects.
Get the Recipe: Shrimp and Chorizo Tacos
Air Fryer Chicken Taquitos
Air Fryer Chicken Taquitos might just be the perfect finger food. They’re crispy on the outside with a savory chicken filling, turning every bite into a crunchy, flavorful moment. Using an air fryer not only speeds up the cooking process but also cuts down on the grease. These taquitos work as a snack, appetizer, or a full meal depending on your hunger.
Get the Recipe: Air Fryer Chicken Taquitos
Sopa de Camarones
Hearty and brimming with seafood, Sopa de Camarones is a showcase for the richness of Mexican broths. This shrimp soup offers a combination of tomatoes, chili, and herbs steeped into a broth that brings warmth from the inside out. It’s a favorite for colder days or when you’re in need of a comforting bowl of something with substance. Plus, it’s a great way to enjoy the fruits of the sea in a different format.
Get the Recipe: Sopa de Camarones
Fish Tacos with Cilantro Lime Crema
Offering a zippy twist on a coastal classic, Fish Tacos with Cilantro Lime Crema combine the best of ocean fare with a creamy tang. The crema is a tangy complement to the delicate taste of the fish, enhancing without overpowering. It’s all about fresh ingredients, from the fish to the squeeze of lime, which make each taco a refreshing bite. These tacos are as much about texture as they are about taste.
Get the Recipe: Fish Tacos with Cilantro Lime Crema
Enchilada Sauce
The base of any great enchilada, Enchilada Sauce, is often overlooked but can make or break this beloved dish. This sauce can be made with a variety of chilis, tomatoes, and spices, cooking into a rich, red base that soaks into the tortillas. Whether you prefer your sauce on the milder side or with a kick, it’s the essential element that binds everything in an enchilada together. It’s a classic that transcends borders and brings people together.
Get the Recipe: Enchilada Sauce
Quesabirria Tacos
A relative newcomer to the Mexican cuisine scene, Quesabirria Tacos have taken the spotlight by storm. They are a combination of rich, slow-cooked meat and melty cheese cradled in a crispy tortilla. Dunk these tacos into their own savory consommé for an extra layer of warmth and flavor. They are street food upgraded to an art form, perfect for indulging on a night out.
Get the Recipe: Quesabirria Tacos
Instant Pot Refried Beans
There are few sides as universally adored in Mexican cuisine as Instant Pot Refried Beans. Rich, creamy, and utterly comforting, they make a great side dish or a hearty addition to burritos and nachos. The pressure cooker creates tender beans in a fraction of the time it would take on the stove. These beans are a testament to tradition meeting modern convenience without compromising on taste.
Get the Recipe: Instant Pot Refried Beans