Start your day with something different by trying breakfast dishes from around the world. These international breakfasts bring a variety of flavors and ingredients that can make your mornings more exciting. Whether you’re craving something sweet, savory, or hearty, there’s something for everyone. Enjoy a taste of vacation without leaving your kitchen.
Croissant Breakfast Casserole
This casserole combines buttery croissants, eggs, and cheese to create a savory, hearty breakfast. It takes about 45 minutes to make and is filled with layers of flaky croissant goodness. The rich flavor is balanced with the mild creaminess of the eggs and cheese. It’s a perfect blend of textures for a comforting start to your day.
Get the Recipe: Croissant Breakfast Casserole
The Perfect Brunch Oyster Bake
A savory dish featuring fresh oysters, herbs, and a breadcrumb topping, this oyster bake is a unique brunch option. Ready in about 30 minutes, it brings the ocean’s briny taste to your plate, paired with a golden, crunchy crust. The dish has a rich and satisfying flavor, with a subtle hint of herbs. Perfect for seafood lovers looking for something special in the morning.
Get the Recipe: The Perfect Brunch Oyster Bake
Overnight Breakfast Casserole with Hash Browns
This casserole is packed with hash browns, eggs, sausage, and cheese for a filling breakfast. It needs to sit overnight and then bake for about an hour, making it ideal for busy mornings. The creamy eggs and crispy hash browns combine with the savory sausage and melted cheese to create a flavorful bite. It’s a hearty dish perfect for feeding a crowd.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns
Eggplant Shakshuka
Eggplant shakshuka blends soft, roasted eggplant with rich, tangy tomatoes and poached eggs for a hearty, vegetarian meal. It takes around 40 minutes to prepare and brings Mediterranean flavors to your breakfast table. The dish has a smoky, earthy taste from the eggplant, complemented by the sharpness of the tomatoes. It’s a flavorful twist on a classic breakfast staple.
Get the Recipe: Eggplant Shakshuka
Fried Ripe Sweet Plantains
Fried sweet plantains offer a simple yet satisfying breakfast option, with caramelized sugar from the ripe fruit. Ready in just 20 minutes, this dish uses plantains fried to golden perfection. The sweetness of the plantains intensifies as they cook, creating a soft, rich texture. It’s a quick and delicious way to enjoy a tropical morning treat.
Get the Recipe: Fried Ripe Sweet Plantains
Breakfast Potato Latkes with Egg, Kale, Tomatoes, and Almonds
These crispy potato latkes are topped with a runny egg, sautéed kale, fresh tomatoes, and tamari almonds for a wholesome breakfast. It takes about 35 minutes to prepare, offering a hearty, crunchy, and savory combination. The earthy kale and sweet tomatoes balance the crispiness of the latkes, while the tamari almonds add a nutty crunch. Perfect for a protein-packed morning meal.
Get the Recipe: Breakfast Potato Latkes with Egg, Kale, Tomatoes, and Almonds
Irish Boxty Potato Pancakes
Irish boxty potato pancakes combine mashed and grated potatoes for a soft-on-the-inside, crispy-on-the-outside breakfast. They take about 30 minutes to prepare, making them a simple yet hearty dish. The texture is rich and comforting, with the mild flavor of potatoes enhanced by a crispy golden crust. It’s a traditional Irish breakfast with a satisfying crunch.
Get the Recipe: Irish Boxty Potato Pancakes
Tomato and Avocado Eggs Benedict
This twist on classic eggs benedict replaces ham with fresh avocado and juicy tomatoes for a lighter, vegetarian version. Ready in about 20 minutes, the creamy avocado pairs perfectly with the tangy hollandaise and poached eggs. The dish offers a smooth, rich flavor with a slight tang from the sauce, making it a refreshing breakfast option. Ideal for a quick, flavorful brunch.
Get the Recipe: Tomato and Avocado Eggs Benedict
Fluffy Pumpkin Protein Waffles with Chocolate Sauce
These protein-packed pumpkin waffles are fluffy and filling, with 17g of protein per waffle. They take around 25 minutes to prepare, and the chocolate sauce adds a sweet, indulgent touch. The pumpkin brings a subtle warmth, while the waffles remain light and airy. Perfect for those looking for a nutritious breakfast that doesn’t skimp on flavor.
Get the Recipe: Fluffy Pumpkin Protein Waffles with Chocolate Sauce
Breakfast Rutabaga Rosti
Rutabaga rosti offers a twist on traditional potato rosti, with a slightly sweet and earthy flavor. It takes about 35 minutes to prepare, and the crispy edges combined with the soft inside make it a delightful dish. The rutabaga adds a unique taste, setting it apart from typical breakfast hash. A great option for those looking to try something different.
Get the Recipe: Breakfast Rutabaga Rosti
Tropical Overnight Oats
Tropical overnight oats are a refreshing and nutritious start to your day, featuring coconut milk, mango, and pineapple. This recipe takes just 5 minutes to prepare the night before, and it’s ready to eat in the morning. The oats soak up the tropical flavors, creating a creamy and slightly sweet dish. It’s an easy and light breakfast with a taste of the islands.
Get the Recipe: Tropical Overnight Oats
Green Eggs
Green eggs are a shakshuka version that swaps tomatoes for a vibrant mix of greens like spinach and herbs, with poached eggs nestled on top. It takes about 30 minutes to make and delivers a fresh, earthy flavor with every bite. The tender greens and soft eggs create a delicate balance of textures. Perfect for a healthy yet hearty breakfast option.
Get the Recipe: Green Eggs Shakshuka
Crunchy Baked Breakfast Granola with Pumpkin Seeds
This baked granola combines oats, pumpkin seeds, and honey for a crunchy, sweet breakfast option. It takes about 40 minutes to bake, and the result is a light and crispy granola with a hint of natural sweetness. The pumpkin seeds add a nutty crunch, making it a perfect topping for yogurt or milk. It’s a wholesome way to start your day with a bit of crunch.
Get the Recipe: Crunchy Baked Breakfast Granola with Pumpkin Seeds
Banana Oatmeal
This banana oatmeal is creamy and naturally sweet, thanks to ripe bananas cooked into the oats. It takes about 15 minutes to make and provides a comforting, hearty breakfast. The soft texture of the oatmeal pairs perfectly with the sweetness of the bananas. It’s an easy, nutritious option for busy mornings when you need something quick and filling.
Get the Recipe: Banana Oatmeal
Classic Matzo Brei
Matzo brei is a traditional Jewish dish that combines matzo and eggs for a savory breakfast. It takes around 15 minutes to prepare and has a rich, eggy flavor with a hint of crispiness from the fried matzo. The simple ingredients create a filling dish that’s both comforting and satisfying. Perfect for a quick breakfast with a cultural twist.
Get the Recipe: Classic Matzo Brei
Russian Cottage Cheese Pancakes
These Russian-style cottage cheese pancakes, or syrniki, are soft, fluffy, and slightly tangy. They take about 25 minutes to prepare, offering a unique, creamy texture inside with a golden, crispy outside. The cottage cheese adds a mild tanginess, which pairs well with sweet toppings like jam or honey. It’s a delicious breakfast option with a rich Eastern European flavor.
Get the Recipe: Russian Cottage Cheese Pancakes
French Toast Bake
French toast bake combines soft bread with eggs, milk, and a touch of cinnamon for a warm, comforting breakfast. It takes about 45 minutes to bake, creating a golden top with a soft, custardy center. The subtle sweetness of the bread is perfectly complemented by the cinnamon flavor. A great make-ahead dish for a weekend breakfast.
Get the Recipe: French Toast Bake