17 fall breakfasts that are cozier than your fuzziest blanket

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When fall hits, breakfast is all about keeping things cozy and seasonal. Whether it’s pumpkin bagels or spiced pear oatmeal, these recipes bring the kind of warmth that pairs perfectly with a cool morning. You won’t find any boring options here, just great dishes that make you want to slow down and actually enjoy breakfast.

A stack of waffles topped with blueberries, a pat of butter, and syrup on a white plate with a silver fork next to a cup and a bowl of extra syrup.
Sweet Potato Waffles. Photo credit: Running to the Kitchen.

Pumpkin Raisin Bagels

Three pumpkin raisin bagels stacked on a baking sheet dusted with cornmeal.
Pumpkin Raisin Bagels. Photo credit: Running to the Kitchen.

Homemade bagels don’t have to be hard, and these pumpkin raisin ones are a perfect way to bring a cozy fall vibe to your breakfast. They’re great toasted with some butter or cream cheese to start your morning right.
Get the Recipe: Pumpkin Raisin Bagels

Apple Bacon Scones

Apple bacon scones on parchment paper with apple butter in a bowl.
Apple Bacon Scones. Photo credit: Running to the Kitchen.

Fresh apples and salty bacon in a scone? Yes, please. These are packed with flavor, thanks to apple butter, and they’re perfect for those cool fall mornings when you want something a bit more special.
Get the Recipe: Apple Bacon Scones

Apple Carrot Cake Pancakes

Apple carrot cake pancake stack with maple cream cheese sauce.
Apple Carrot Cake Pancakes. Photo credit: Running to the Kitchen.

Think pancakes, but heartier. These apple carrot cake pancakes, topped with maple cream cheese sauce, are a great choice for a fall breakfast that’s cozy and satisfying without being boring.
Get the Recipe: Apple Carrot Cake Pancakes

Apple Cinnamon Oatmeal

Creamy apple cinnamon oatmeal in a bowl with maple apple slices.
Apple Cinnamon Oatmeal. Photo credit: Running to the Kitchen.

This classic apple cinnamon oatmeal gets a serious upgrade with cooked apples, cinnamon, nutmeg, and ginger. Topped with maple syrup and pecans, it’s a great bowl of comfort when the mornings get chilly.
Get the Recipe: Apple Cinnamon Oatmeal

Creamy Millet Porridge

Creamy millet porridge in a small bowl with banana slices.
Creamy Millet Porridge. Photo credit: Running to the Kitchen.

A slow cooker breakfast ready when you wake up? Yes, please. This millet porridge, with hints of cinnamon and vanilla, is a great way to switch things up from oatmeal while still keeping the cozy fall vibe.
Get the Recipe: Creamy Millet Porridge

2-Minute Pumpkin English Muffins

Pumpkin english muffins on a blue plate with apple butter spread on one half.
2-Minute Pumpkin English Muffins. Photo credit: Running to the Kitchen.

These pumpkin English muffins take just two minutes in the microwave. They’re a great, easy breakfast when you’re in a hurry but still want something that feels like fall.
Get the Recipe: 2-Minute Pumpkin English Muffins

Pear Smoothie

Pear smoothie in a glass with a metal straw.
Pear Smoothie. Photo credit: Running to the Kitchen.

Need a quick, easy breakfast? This pear smoothie, with banana and cinnamon, is a great grab-and-go option that keeps the fall flavors alive. Ready in minutes, it’s a healthy choice for busy mornings.
Get the Recipe: Pear Smoothie

Apple Carrot Cake Oatmeal

Apple butter carrot cake oatmeal in a bowl with a spoon.
Apple Carrot Cake Oatmeal. Photo credit: Running to the Kitchen.

Carrot cake for breakfast? Sign us up. This version uses apple butter and fresh apples, topped with a smooth apple butter mascarpone, for a breakfast that screams fall in every bite.
Get the Recipe: Apple Carrot Cake Oatmeal

English Muffin Berry Casserole

English muffin casserole in small bowls with baking dish in the background.
English Muffin Berry Casserole. Photo credit: Running to the Kitchen.

This easy breakfast casserole uses English muffins, cranberry sauce, and mascarpone for a dish that’s perfect for a holiday brunch or just a chilly morning when you want something cozy and sweet.
Get the Recipe: English Muffin Berry Casserole

Instant Pot Sweet Potato Steel Cut Oats

Sweet potato steel cut oats in a bowl with nuts and cream.
Instant Pot Sweet Potato Steel Cut Oats. Photo credit: Running to the Kitchen.

These sweet potato steel-cut oats are the definition of a cozy breakfast. Cooked in the Instant Pot and filled with golden raisins and spices, they’re a great way to wake up on a cold fall day.
Get the Recipe: Instant Pot Sweet Potato Steel Cut Oats

Pumpkin Protein Pancakes

Pumpkin pancakes with apple butter topping.
Pumpkin Protein Pancakes. Photo credit: Running to the Kitchen.

These pumpkin pancakes are packed with 19 grams of protein per serving, keeping you full longer while giving you that perfect fall breakfast flavor. A great choice when you need something hearty in the morning.
Get the Recipe: Pumpkin Protein Pancakes

Spiced Pear Oatmeal

Spiced pear oatmeal in bowls with caramelized chopped pears.
Spiced Pear Oatmeal. Photo credit: Running to the Kitchen.

This spiced pear oatmeal with cinnamon, cardamom, and nutmeg is the kind of breakfast that makes fall mornings better. Top it off with a caramelized pear for an extra touch of coziness.
Get the Recipe: Spiced Pear Oatmeal

Sweet Potato Chocolate Chip Pancakes

Stack of sweet potato chocolate chip pancakes.
Sweet Potato Chocolate Chip Pancakes. Photo credit: Running to the Kitchen.

Sweet potatoes and chocolate chips come together in these pancakes for a great mix of healthy and indulgent. These oat-based pancakes are hearty enough to keep you going all morning.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Chestnut Waffles

Waffles with cranberry sauce on a plate.
Chestnut Waffles. Photo credit: Running to the Kitchen.

Nutty chestnut flour waffles with cardamom and a cranberry compote make for a breakfast that’s perfect for when you want something a little different, yet still cozy and fall-inspired.
Get the Recipe: Chestnut Waffles

Almond Persimmon Pancakes

A stack of pancakes topped with persimmon sauce.
Almond Persimmon Pancakes. Photo credit: Running to the Kitchen.

These almond and persimmon pancakes are a great way to bring some seasonal flavors into your breakfast routine. They’re perfect for those winter mornings when you want something different on your plate.
Get the Recipe: Almond Persimmon Pancakes

Sweet Potato Waffles

Sweet Potato Waffles. Photo credit: Running to the Kitchen.

These sweet potato waffles are great for a fall breakfast, filled with seasonal spices that make mornings a little brighter. Gluten-free and paleo, they’re a hearty, flavorful way to start the day.
Get the Recipe: Sweet Potato Waffles

Sweet Potato Biscuits

Sweet Potato Biscuits. Photo credit: Running to the Kitchen.

Fluffy, buttery, and ready in just 25 minutes, these sweet potato biscuits are perfect for a quick breakfast. They’re slightly sweet and have a great texture that goes well with any fall morning.
Get the Recipe: Sweet Potato Biscuits

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