15 comfort food dinners to survive the first cold snap of October

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When that first October chill hits, it’s time to ditch the light salads and get into some serious comfort food. These hearty dinners will keep you warm and full when the temperatures drop. No need for fancy ingredients—just simple, satisfying meals that are perfect for cozying up after a long day. From cheesy classics to stick-to-your-ribs stews, these dishes are exactly what fall nights are made for.

Venison meatballs in tomato sauce on a plate with pasta.
Venison Meatballs. Photo credit: Running to the Kitchen.

Brisket Chili

Brisket chili in a bowl topede with green onions and avocado.
Brisket Chili. Photo credit: Running to the Kitchen.

Got leftover brisket? Turn it into this hearty chili packed with beans, peppers, and corn. This one’s a thick, cozy dinner that’s perfect after a chilly October day.
Get the Recipe: Brisket Chili

Instant Pot Cabbage Soup

Ground beef cabbage soup made in the Instant Pot in a white serving bowl.
Instant Pot Cabbage Soup. Photo credit: Running to the Kitchen.

A no-fuss cabbage soup that’s full of good stuff and comes together in the Instant Pot. This is one of those easy, comforting meals that’s great for a chilly evening.
Get the Recipe: Instant Pot Cabbage Soup

Goat Cheese Grits

Creamy goat cheese grits in a white bowl with a wooden spoon topped with tomatoes and fresh basil.
Goat Cheese Grits. Photo credit: Running to the Kitchen.

These creamy goat cheese grits are topped with burst tomatoes and chicken for a dinner that feels comforting and a little special. Perfect for when you need something cozy.
Get the Recipe: Goat Cheese Grits

Creamy Pumpkin Garlic Pasta

Creamy pumpkin pasta with garlic and tuscan kale in a bowl with a spoon.
Creamy Pumpkin Garlic Pasta. Photo credit: Running to the Kitchen.

This pumpkin garlic pasta is perfect for fall. It’s creamy, comforting, and just what you need when the weather starts turning.
Get the Recipe: Creamy Pumpkin Garlic Pasta

Buffalo Chicken Orzo Soup

Buffalo chicken soup with orzo served in a bowl with blue cheese crumbles and green onion.
Buffalo Chicken Orzo Soup. Photo credit: Running to the Kitchen.

If you love buffalo wings, this cheesy, spicy chicken orzo soup will hit the spot. It’s ready in 30 minutes, perfect for a quick, comforting meal when the temperature drops.
Get the Recipe: Buffalo Chicken Orzo Soup

Pumpkin Stuffed Shells

Pumpkin stuffed shells in a white dish with a spoon.
Pumpkin Stuffed Shells. Photo credit: Running to the Kitchen.

Stuffed with pumpkin and seasoned with fall spices like sage and nutmeg, these shells are a great way to embrace the cooler weather with a comforting, filling meal.
Get the Recipe: Pumpkin Stuffed Shells

Sausage Mac and Cheese

A bowl of macaroni and cheese with sausage and parsley.
Sausage Mac and Cheese. Photo credit: Running to the Kitchen.

A creamy, cheesy mac and cheese with sausage mixed in. This is the perfect go-to comfort meal when you’re looking for something that both kids and adults will love.
Get the Recipe: Sausage Mac and Cheese

Bomb Meatloaf

Meatloaf on a white plate cut into slices with fresh parsley garnish.
Bomb Meatloaf. Photo credit: Running to the Kitchen.

This meatloaf is great for cold nights. It’s juicy, easy to throw together, and coated with a sweet and tangy glaze that’ll have you coming back for more. Perfect for when you need a comforting classic.
Get the Recipe: Bomb Meatloaf

Chicken Lime Soup

Spicy chicken lime soup in bowls.
Chicken Lime Soup. Photo credit: Running to the Kitchen.

This spicy chicken lime soup skips the noodles but brings the heat. Think of it as a mashup between chicken noodle and tortilla soup, great for keeping warm when temps drop.
Get the Recipe: Chicken Lime Soup

Garlicky Butternut Squash Noodles

Butternut squash noodles with spinach, ricotta and garlic in a cast iron skillet.
Garlicky Butternut Squash Noodles. Photo credit: Running to the Kitchen.

Butternut squash noodles tossed with spinach, sun-dried tomatoes, and some pine nuts, all in one pan. It’s a great vegetarian dinner that feels right at home in fall.
Get the Recipe: Garlicky Butternut Squash Noodles

Venison Meatballs

Venison meatballs in tomato sauce on a plate with pasta.
Venison Meatballs. Photo credit: Running to the Kitchen.

These venison meatballs are tender and loaded with flavor, minus the gamey taste. They’re perfect with your favorite pasta and sauce for a cozy dinner when the cold hits.
Get the Recipe: Venison Meatballs

Instant Pot Beef and Mushroom Stew

Instant Pot beef and mushroom stew served in a bowl over polenta.
Instant Pot Beef and Mushroom Stew. Photo credit: Running to the Kitchen.

Beef and mushrooms in a stew that cooks up quickly in the Instant Pot. It’s the perfect stick-to-your-ribs meal for cold nights when you want something rich without waiting forever.
Get the Recipe: Instant Pot Beef and Mushroom Stew

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

Mushroom risotto that’s rich, creamy, and hits all the right notes—no dairy needed. Perfect for when you want something comforting and a little fancy without too much effort.
Get the Recipe: Creamy Mushroom Risotto

Chicken Sorrentino

Chicken sorrentino on a serving spoon.
Chicken Sorrentino. Photo credit: Running to the Kitchen.

Breaded chicken topped with prosciutto, eggplant, and cheese, all baked in tomato sauce. It’s the kind of meal that hits the spot when you’re looking for something hearty and cheesy on a cool evening.
Get the Recipe: Chicken Sorrentino

Stuffed Chicken Marsala

Stuffed chicken marsala in a cast iron skillet.
Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

Classic chicken marsala with a twist—this version is stuffed with mozzarella and basil. It’s a great dinner when you’re craving something hearty and comforting during the fall chill.
Get the Recipe: Stuffed Chicken Marsala

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