These desserts will remind you of the ones Grandma used to make but with a twist that’ll get her excited to roll up her sleeves again. From sweet classics to updated treats, these recipes are all about bringing family favorites to the table. Whether you’re baking for a special occasion or just want a nostalgic treat, these desserts are sure to please. Get ready for some seriously delicious desserts that’ll have Grandma showing off her skills.
Argentinian Flan (Bread Pudding) with Caramel Sauce
This Argentinian flan is a bread pudding combined with a rich caramel sauce, offering a creamy texture and deep sweetness. Made with eggs, milk, and caramelized sugar, it brings together a classic dessert that’s perfect for any occasion. It takes about an hour to prepare and bake. The caramel sauce adds a delightful sweetness that pairs beautifully with the smooth flan.
Get the Recipe: Argentinian Flan (Bread Pudding) with Caramel Sauce
Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)
Apple-granola baked bimuelos are honey puffs with a light, crispy exterior and a hint of apple flavor. This version includes apples and granola for a modern twist, and they’re baked instead of fried, making them less oily. The recipe takes about 30 minutes to make. They taste sweet with a slight crunch, thanks to the granola topping.
Get the Recipe: Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)
Basil Peach Cobbler
Basil peach cobbler is a fresh take on a classic summer dessert, combining ripe peaches with the subtle flavor of basil. This gluten-free dessert takes about 40 minutes to bake and is made with peaches, basil, and a simple biscuit topping. The basil adds a unique herby note to the sweetness of the peaches. It’s a refreshing dessert perfect for warm evenings.
Get the Recipe: Basil Peach Cobbler
Raspberry Coeur a la Creme
Raspberry Coeur a la Creme is a light and airy dessert that combines the richness of cream cheese with the tartness of fresh raspberries. It’s made with heavy cream, cream cheese, and fresh berries and takes about 20 minutes to prepare, though it needs several hours to chill. The smooth texture is balanced by the tangy raspberry sauce. This dessert is a crowd-pleaser at any gathering.
Get the Recipe: Raspberry Coeur a la Creme
Almond Apple Cake with Apple Roses
Almond apple cake with apple roses is a beautiful dessert featuring almond cake and thinly sliced apples arranged like roses. It takes around 1.5 hours to make, with apples, almond flour, and honey as the key ingredients. The cake is moist with a sweet, nutty flavor, while the apple roses add a touch of elegance. Perfect for a festive occasion.
Get the Recipe: Almond Apple Cake with Apple Roses
Orange and Date Hamantaschen Cookies
Orange and date hamantaschen cookies are a gluten-free twist on traditional Purim treats, filled with a mixture of sweet dates and zesty orange. The dough, made from almond flour and orange zest, takes about 30 minutes to prepare and bake. The cookies have a sweet-tart balance that complements the chewy filling. These make a fun dessert for any holiday celebration.
Get the Recipe: Orange and Date Hamantaschen Cookies
Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream
This gluten-free pecan pie is sweetened with maple syrup and topped with a creamy maple dulce de leche cream. It’s made with a mix of pecans, maple syrup, and a gluten-free crust, taking about an hour to bake. The combination of crunchy pecans and smooth cream gives it a rich texture. This pie is perfect for any special gathering.
Get the Recipe: Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream
Ann’s Snickerdoodle Recipe
Ann’s snickerdoodles are soft, cinnamon-sugar coated cookies with a chewy center and crisp edges. The recipe, which takes about 20 minutes to bake, includes butter, sugar, and cinnamon as the main ingredients. Each bite delivers a sweet, cinnamon-forward flavor with a soft texture inside. These cookies are a perfect afternoon treat or dessert.
Get the Recipe: Ann’s Snickerdoodle Recipe
Old-Fashioned Lattice Top Apple Pie
This old-fashioned lattice top apple pie is made with tart apples, cinnamon, and a flaky crust, creating a nostalgic dessert experience. It takes about 1.5 hours to prepare and bake, with apples and cinnamon being the star ingredients. The lattice top gives the pie a classic look, while the filling is sweet and spiced. A great choice for fall gatherings.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Chocolate Raspberry Tart
This chocolate raspberry tart is a decadent combination of dark chocolate and fresh raspberries on a buttery tart crust. Made with rich chocolate, raspberries, and a gluten-free crust, it takes about 30 minutes to prepare and bake. The tartness of the raspberries balances the intense chocolate flavor. It’s a perfect dessert for chocolate lovers.
Get the Recipe: Chocolate Raspberry Tart
Light Israeli Cheesecake with Crumb Topping
This light Israeli cheesecake features a crumbly topping and a soft, airy filling made with cream cheese and ricotta. It takes about an hour to prepare and bake, with the main ingredients being cheese, sugar, and a gluten-free crumb crust. The cheesecake is light and tangy, with a crunchy top that adds texture. Ideal for a lighter dessert option.
Get the Recipe: Light Israeli Cheesecake with Crumb Topping
Heavenly Chocolate Tart with Almonds
Heavenly chocolate tart with almonds combines the richness of dark chocolate with the nuttiness of almonds in a gluten-free crust. This dessert takes about 40 minutes to prepare and bake, with dark chocolate, almonds, and almond flour as the key ingredients. The tart is rich and decadent, perfect for special occasions. Each bite is a satisfying blend of chocolate and almond flavor.
Get the Recipe: Heavenly Chocolate Tart with Almonds
Cherry Cobbler
This cherry cobbler is a simple, gluten-free dessert made with tart cherries and a golden biscuit topping. It takes about 35 minutes to bake, with cherries and a light biscuit topping as the main ingredients. The tartness of the cherries pairs perfectly with the sweet, crumbly topping. This dessert is a crowd-pleaser, especially in summer.
Get the Recipe: Cherry Cobbler