Summer salads are all about fresh, bright flavors, but who says they have to fade away just because fall showed up? When the weather cools down, it’s time to switch gears and dig into salads that bring a little more oomph to the table. We’re talking hearty veggies, bold dressings, and the kind of ingredients that make you forget you ever cared about iceberg lettuce. These fall-ready salads are here to prove that greens aren’t just a summer fling—they can handle the chill, too.
Avocado Lentil Cranberry Salad
Creamy avocado meets hearty lentils, with a pop of cranberries tossed in a lemon dijon dressing. This salad is packed with texture and perfect for when you need a little extra comfort during those cooler fall days.
Get the Recipe: Avocado Lentil Cranberry Salad
Chopped Crispy Citrus Chicken Salad
Crispy rotisserie chicken, fresh herbs, and bright citrus come together on a bed of Tuscan kale. Tossed in an orange dijon dressing, this salad brings some sunshine to your plate even when it’s sweater weather.
Get the Recipe: Chopped Crispy Citrus Chicken Salad
Honey Mustard Chicken and Brussels Sprouts Salad
Apples, pomegranates, and Brussels sprouts give this chicken salad a seasonal flair. It’s all pulled together with a honey mustard dressing that’s great for those fall days when you want a meal that feels a little fresher.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad
Persimmon Salad
Sweet, ripe persimmons steal the show here, mixed with crisp greens, prosciutto, goat cheese, and toasted pecans. A great way to switch up your fall salad game without missing those summer flavors.
Get the Recipe: Persimmon Salad
Roasted Cranberry Broccoli Salad
Maple-roasted cranberries and butternut squash bring a touch of sweetness to this broccoli salad, topped off with crunchy croutons, almonds, and pepitas. Perfect for when you want a salad that’s hearty but not heavy.
Get the Recipe: Roasted Cranberry Broccoli Salad
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips with toasted pecans, dried cranberries, and blue cheese crumbles, all drizzled with balsamic. This one’s great for those days when you’re looking for something earthy and satisfying.
Get the Recipe: Roasted Winter Root Vegetable Salad
Broccoli Raisin Salad
Tender broccoli, plump raisins, and crunchy pumpkin seeds, all mixed with a creamy mustard dressing. This salad holds up well for fall gatherings, and the salty bacon doesn’t hurt, either.
Get the Recipe: Broccoli Raisin Salad
Pickled Fennel Citrus Salad
Grapefruit, pomegranates, and quick-pickled fennel bring a punch of flavor, all tossed in an orange dijon vinaigrette. Perfect when you need a fresh, crisp option that still feels right for cooler days.
Get the Recipe: Pickled Fennel Citrus Salad
Roasted Koginut Squash Salad
Koginut squash, with its delicate sweetness, roasts beautifully and sits atop greens with savory-sweet spices. This salad is the answer for when you’re craving something seasonal and a little out of the ordinary.
Get the Recipe: Roasted Koginut Squash Salad
Brussels Sprouts Salad
Shaved Brussels sprouts, crunchy textures, and a light dressing come together to showcase this underrated veggie. It’s a great way to embrace fall produce without feeling like you’re eating a heavy meal.
Get the Recipe: Brussels Sprouts Salad
Fruit Salad with Pecans and Honey Dressing
Apples, pears, grapes, oranges, and pecans, all tossed in a light honey dressing. This is the kind of easy salad that makes fall gatherings a breeze.
Get the Recipe: Fruit Salad with Pecans and Honey Dressing
Kale Apple Salad with Creamy Poppy Seed Dressing
Massage some kale, slice up crisp apples, and toss in a creamy poppy seed dressing. It’s a simple, yet great way to make sure those greens get the spotlight they deserve.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Russian Vinaigrette Salad (Root Vegetable Salad)
Root veggies, pickles, and dill come together in this classic Russian-inspired dish. It’s a nostalgic, hearty option that brings a touch of tradition to the fall salad lineup.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)