Roasting root vegetables is fine, but it’s hardly the only option. If you’ve got carrots, beets, or turnips hanging around, there are so many better ways to use them. These recipes take those basic veggies and turn them into soups, fries, salads, and even burgers that feel fresh and new.
BBQ Beef Beet Burgers
These beef burgers are mixed with shredded beets and topped with avocado and goat cheese. They’re juicy, flavorful, and a great way to sneak in some extra veggies without anyone noticing.
Get the Recipe: BBQ Beef Beet Burgers
Roasted Turnips with Chive Butter Sauce
Roasted turnips get a crispy edge and are topped with a fresh chive butter sauce. It’s a simple yet perfect side dish when you want something that feels new but still easy to make.
Get the Recipe: Roasted Turnips with Chive Butter Sauce
Mashed Rutabaga with Garlic Herb Butter
Mashed rutabaga is a hearty, budget-friendly swap for mashed potatoes. Topped with garlic herb butter, it’s flavorful and a great way to add root vegetables to your table.
Get the Recipe: Mashed Rutabaga with Garlic Herb Butter
Creamy Root Vegetable Soup
This creamy soup is a perfect way to use up any root vegetables hanging around. It’s hearty, flavorful, and great for a comforting vegetarian dinner.
Get the Recipe: Creamy Root Vegetable Soup
Creamy Mediterranean Carrot Salad
Carrots meet chickpeas, feta, and raisins in a yogurt tahini dressing for a Mediterranean-inspired salad. It’s a great way to use carrots in a dish that’s light but still hearty enough for any meal.
Get the Recipe: Creamy Mediterranean Carrot Salad
Carrot Chips
Carrot chips are baked until crispy and come in two great flavors: spicy or sweet. They’re an easy way to enjoy vegetables in a crunchy, snackable form.
Get the Recipe: Carrot Chips
Wild Blueberry Beet Smoothie
This bright smoothie made with blueberries and beets is as vibrant as it is packed with nutrients. It’s a fun and refreshing way to enjoy root vegetables in a whole new form.
Get the Recipe: Wild Blueberry Beet Smoothie
Jicama Fries
Jicama fries are baked to crispy perfection and taste surprisingly close to traditional fries. They’re a fun, lighter option that’s great for pairing with your favorite meals or enjoying as a snack.
Get the Recipe: Jicama Fries
Feta Beet Salad
Cooked beets pair perfectly with crumbled feta, pistachios, and a lemon olive oil dressing for a salad that’s simple yet full of flavor. It’s great as a side or a light meal.
Get the Recipe: Feta Beet Salad
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips mix with toasted pecans, dried cranberries, and blue cheese for a salad that’s anything but boring. It’s a fun way to showcase root vegetables beyond the roasting pan.
Get the Recipe: Roasted Winter Root Vegetable Salad
Creamy Carrot Fennel Soup
This creamy soup combines carrots and fennel with cannellini beans for a dish that’s hearty without feeling too heavy. It’s light enough for spring but perfect for cooler days, too.
Get the Recipe: Creamy Carrot Fennel Soup
Creamy Mashed Yuca
If you’re tired of potatoes, mashed yuca is a great alternative. Creamy, smooth, and full of flavor, it’s a comfort food that’s easy to make and always a hit.
Get the Recipe: Creamy Mashed Yuca
Parsnip Puree
Parsnip puree is a great alternative to mashed potatoes, made creamy with roasted garlic and rosemary. It’s perfect for holidays, special dinners, or when you’re craving something comforting and different.
Get the Recipe: Parsnip Puree
Jicama Salad
This crunchy jicama salad combines mango, red pepper, cucumber, and a honey lime dressing. It’s fresh, colorful, and great for serving alongside grilled dishes or tacos.
Get the Recipe: Jicama Salad
Air Fryer Crispy Parsnip Fries
Parsnip fries are crispy, easy to make in the air fryer, and a great alternative to traditional fries. They’re perfect for snacking or as a fun side dish with your favorite dipping sauce.
Get the Recipe: Air Fryer Crispy Parsnip Fries