The holidays are the perfect time to enjoy delicious meals with family and friends. If you’re looking to add something special to your Christmas dinner, these 11 sides are sure to impress. From classic favorites to fresh ideas, these dishes are simple to make and full of flavor. They’ll make your Christmas feast stand out and leave everyone asking for seconds.
Dinner Roll Knots
Fluffy, buttery dinner rolls are the perfect addition to any meal, bringing warmth and comfort to your table. Their soft texture and rich flavor make them ideal for sopping up gravy or pairing with hearty dishes. These rolls are sure to become a staple in your Christmas spread—don’t forget to make plenty for everyone.
Get the Recipe: Dinner Roll Knots
Harvest Quinoa Salad
This vibrant quinoa salad is a delightful mix of textures and flavors, from the nutty quinoa to the sweet butternut squash and tangy feta. The roasted red peppers and dried cranberries bring a burst of color and a touch of sweetness to each bite. Add this easy-to-make, refreshing side to your Christmas dinner—it’s a dish everyone will enjoy.
Get the Recipe: Harvest Quinoa Salad
Buttery Dinner Rolls
Soft, buttery, and utterly irresistible, these dinner rolls will quickly become a favorite at your holiday table. Their fluffy texture pairs perfectly with any main dish, from roasts to soups. Make sure to have extra on hand—these rolls will disappear fast.
Get the Recipe: Buttery Dinner Rolls
Corn Casserole
Creamy corn casserole is the perfect side to add comfort and flavor to your Christmas feast. With its sweet corn, crispy bacon, and cheesy sauce, it’s a dish that’s rich in taste and texture. Serve it at your holiday gathering, and get ready for everyone to ask for seconds.
Get the Recipe: Corn Casserole
Buttery Crescent Rolls
Flaky and buttery, these homemade crescent rolls will melt in your mouth with every bite. Their golden, crispy exterior and soft interior make them a perfect pairing for everything from mashed potatoes to roast turkey. Add these to your Christmas dinner, and watch as they quickly become a crowd favorite.
Get the Recipe: Buttery Crescent Rolls
Grilled Baby Bok Choy
Grilled baby bok choy is a simple yet flavorful side that adds a fresh touch to your Christmas meal. Tossed in an easy Asian marinade, the grill brings out its natural sweetness, making it a great addition to meats or even fish. This quick and tasty side will impress your guests and make your holiday spread stand out.
Get the Recipe: Grilled Baby Bok Choy
Cinnamon Apples
Warm, cinnamon-spiced apples bring a cozy sweetness to your Christmas dinner or breakfast table. Tender slices cooked to perfection in the Instant Pot are both easy to make and hard to resist. Serve them as a dessert or topping, and fill your home with that irresistible aroma of the season.
Get the Recipe: Cinnamon Apples
Cranberry Orange Sauce
This cranberry orange sauce balances tart and sweet in every spoonful, making it a must-have side for your Christmas meal. With minimal ingredients, it’s a breeze to make and adds a burst of fresh flavor to any dish. Make it ahead of time and watch it become a new holiday tradition.
Get the Recipe: Cranberry Orange Sauce
Ratatouille with an Italian Flair
This Italian-inspired ratatouille is packed with colorful vegetables and bold flavors, making it a delicious addition to your Christmas dinner. Zucchini, squash, and tomatoes create the perfect combination of savory and fresh tastes. Add it to your meal for a side that’s as beautiful as it is tasty.
Get the Recipe: Ratatouille with an Italian Flair
Smoked Brie Potato Gratin
The creamy, cheesy layers of smoked brie potato gratin make it a standout side for any holiday gathering. The rich, smoky flavor paired with tender potatoes creates an indulgent and comforting dish that will have everyone coming back for more. Make sure this dish makes an appearance on your Christmas table—it’s worth the effort.
Get the Recipe: Smoked Brie Potato Gratin
Mashed Potatoes
These Instant Pot mashed potatoes are the definition of comfort food, with their creamy, velvety texture and perfectly balanced flavor. They’re easy to make and the perfect complement to any main dish on your Christmas menu. Serve them up hot, and watch them disappear in no time
Get the Recipe: Mashed Potatoes