These 15 skillet suppers will have you singing the praises of cast iron

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A skillet supper is the kitchen’s version of a one-act play—quick, dramatic, and absolutely effective. These 15 skillet recipes are here to prove that cast iron isn’t just for cornbread or searing. With everything coming together in one trusty pan, it’s less about scrubbing and more about enjoying. It’s cooking efficiency at its finest, with zero drama and plenty of applause-worthy results.

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Parisian Potatoes bring a rustic charm that’s all about comfort. Cooked in a skillet, they develop a golden, crispy edge with a tender interior. The flavors are simple but big on heart, letting the potatoes shine in every bite. Whether you’re serving them alongside your favorite main dish or enjoying them on their own, they’re perfect for rounding out your meal in the best way.
Get the Recipe: Parisian Potatoes

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

A skillet makes this Chicken Fried Rice unbeatable, delivering a mix of hearty bites and bold flavor. Every spoonful offers a balance that satisfies without being fussy. It’s a meal that checks all the boxes for quick and filling. Bring this to the table, and you’re set for a no-hassle dinner.
Get the Recipe: Chicken Fried Rice

Ground Beef Philly Cheesesteak

Double halves of Ground Beef Philly Cheesesteak on a slate plate.
Ground Beef Philly Cheesesteak. Photo credit: Dinner by Six.

Everything you love about cheesesteak, but in an easy skillet supper. The beef cooks up perfectly with all the familiar flavors you expect. It’s hearty and comes together fast without sacrificing taste. Ground Beef Philly Cheesesteak is the kind of dish that wins dinnertime.
Get the Recipe: Ground Beef Philly Cheesesteak

Leftover Cottage Roll Hash

A bowl of leftover cottage roll hash on a white tablecloth.
Leftover Cottage Roll Hash. Photo credit: Cook What You Love.

Hash has a way of turning leftovers into pure comfort, and this one’s no exception. It’s got a hearty vibe that works well any time of day. The skillet gives everything those crispy, browned edges that everyone loves. Leftover Cottage Roll Hash proves that leftovers don’t have to feel secondhand.
Get the Recipe: Leftover Cottage Roll Hash

Diner Style Salisbury Steak

A white plate with Salisbury steak topped with mushroom gravy on mashed potatoes, accompanied by a side of green peas.
Diner Style Salisbury Steak. Photo credit: Dinner by Six.

A skillet gives this Diner Style Salisbury Steak the perfect caramelization you expect from a classic diner dish. It’s a simple dinner that brings a retro vibe to your plate. The rich flavors feel like something straight out of a homey kitchen. This steak is all about keeping things fulfilling and easy.
Get the Recipe: Diner Style Salisbury Steak

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Chicken Piccata brings a touch of sophistication to your skillet game. The chicken cooks up tender, with a sauce that’s all about balance and simplicity. It’s a recipe that’s elegant enough for guests but easy enough for a weeknight. This dish shows that classy doesn’t have to mean complicated.
Get the Recipe: Chicken Piccata

Copycat Maggiano’s Little Italy Sausage & Pepperss

A plate of Copycat Maggiano’s Little Italy Sausage & Peppers sprinkled with chopped herbs.
Copycat Maggiano’s Little Italy Sausage & Pepperss. Photo credit: Dinner by Six.

This skillet recipe nails the balance of hearty and filling without being over the top. The sausage and peppers shine together in a way that’s timeless and crowd-pleasing. It’s all about bold, simple flavors working in harmony. Copycat Maggiano’s Little Italy Sausage & Pepperss is an easy go-to when you want something big on comfort.
Get the Recipe: Copycat Maggiano’s Little Italy Sausage & Pepperss

Skillet Gnocchi with Sausage & Broccoli Rabe

A bowl of skillet gnocchi with sausage and broccoli rabe.
Skillet Gnocchi with Sausage & Broccoli Rabe. Photo credit: Cook What You Love.

Skillet Gnocchi with Sausage & Broccoli Rabe takes gnocchi to the next level with a skillet that keeps things hearty and fast. The sausage and greens add depth without complicating things. It’s a meal that feels fulfilling but stays light enough to enjoy any day. This dish delivers dinner goals every time.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Soft tacos made in a skillet take leftover steak to a whole new level. It’s quick, adaptable, and delivers on flavor in every bite. Skillet cooking keeps the filling just the right texture with plenty of heartiness. Leftover Steak Soft Tacos are the kind of meal that makes leftovers exciting.
Get the Recipe: Leftover Steak Soft Tacos

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

Carne Molida: Mexican Ground Beef packs a lot of boldness into one dish without overcomplicating things. It’s the kind of dinner that feels homey but still exciting enough to break up routine. The ground beef cooks perfectly in the skillet, locking in every bit of flavor. Carne Molida is an easy win for any weeknight.
Get the Recipe: Carne Molida: Mexican Ground Beef

Fasolakia Lathera – (Greek Green Beans)

Greek Green Beans served in a white bowl.
Fasolakia Lathera – (Greek Green Beans). Photo credit: Dinner by Six.

A skillet makes these green beans rich and comforting while still feeling like a fresh option. They simmer together in a way that brings out their best with minimal fuss. This dish is great for sharing or adding variety to your meals. Fasolakia Lathera is a must-try when you’re craving something hearty but not heavy.
Get the Recipe: Fasolakia Lathera – (Greek Green Beans)

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Tomatillos crisped up in a skillet are the snack or side you didn’t know you needed. The texture is spot-on, with a crunchy outside and tender inside. They’re simple and perfect for pairing with just about anything. Fried Tomatillos keep things easy but always tasty.
Get the Recipe: Fried Tomatillos

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

Mexican Cauliflower Rice is a skillet winner for keeping things light but still filling. The flavors are vibrant without being too much, making it versatile for any meal. It cooks up quickly and stays the perfect texture. This recipe proves that veggie-based dishes can hold their own.
Get the Recipe: Mexican Cauliflower Rice

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

Skillet quesadillas bring a smoky, sweet vibe to the table that’s impossible to resist. The filling is perfectly balanced without feeling too heavy. They cook up golden and crisp, making every bite worth it. Chicken Al Pastor Quesadillas are a simple way to make dinner exciting.
Get the Recipe: Chicken Al Pastor Quesadillas

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

A skillet brings out the best in this Montreal Smoked Meat Hash, giving it crispy bits and all-around flavor. It’s a hearty meal that feels just right for breakfast, lunch, or dinner. The mix is satisfying without being over-the-top, keeping things simple and homey. This is a dish you’ll want to keep on repeat.
Get the Recipe: Montreal Smoked Meat Hash

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