Summer dinner at home gets harder when pasta sounds good, but a heavier bowl does not. These 13 low-carb pasta recipes lean on keto noodles, Palmini, shirataki, asparagus ribbons, and homemade gnocchi so the meal still lands like pasta without the usual bowl of wheat noodles. The list covers creamy Alfredo, red sauce, carbonara, lasagna, soup, baked feta, and quick stir-fry options. Most stay simple enough for a regular evening, with a few slower recipes for nights when a pot can simmer while the rest of dinner comes together.
Spicy Ramen Noodles Recipe
For a hotter bowl without a takeout run, Spicy Ramen Noodles Recipe uses 30 minutes of prep and 10 minutes of cook time for 2 portions. The card lists bone broth, noodles, eggs, chicken breast, enoki mushrooms, baby bok choy, young peas, carrot, avocado, and chili. It is the noodle outlier in this low-carb set, so check the carb count before publishing under that label. Serve it for a small dinner when soup sounds better than a heavy plate.
Get the Recipe: Spicy Ramen Noodles Recipe
Spaghetti Bolognese
Longer simmering does the work in Spaghetti Bolognese, a 1-hour-23-minute dinner that serves 6. The homemade keto spaghetti uses cream cheese, eggs, bamboo fiber, and salt, while the sauce brings in minced beef, diced bacon, celery, onion, garlic, tomato sauce, heavy cream, oregano, and marjoram. That mix gives a full red-sauce dinner without regular pasta. Use it for a summer night when dinner can sit on the stove while the rest of the evening stays easy.
Get the Recipe: Spaghetti Bolognese
Gnocchi with Bacon and Cream Sauce
A weeknight pasta plate can still stay rich with Gnocchi with Bacon and Cream Sauce, which runs 25 minutes and serves 4. The gnocchi starts with egg, cream cheese, coconut flour, and guar gum, then gets finished with bacon, heavy cream, grated hard cheese, and optional chives. The short cook time keeps it practical for summer dinner at home. Pair it with a simple green salad when the sauce needs something fresh beside it.
Get the Recipe: Gnocchi with Bacon and Cream Sauce
Chicken Noodle Soup with Egg Noodles
Soup night stays simple with Chicken Noodle Soup with Egg Noodles, built around 5 minutes of prep, 2 hours of cook time, and 6 servings. The recipe card lists half a chicken, onion, carrots, garlic cloves, leek, celery root, and parsley. It brings the familiar noodle-soup format into a low-carb dinner plan without needing a complicated sauce. Serve it when the evening calls for something broth-based, especially after a long, hot day.
Get the Recipe: Chicken Noodle Soup with Egg Noodles
Fettuccine Alfredo
Creamy sauce does the heavy lifting in Fettuccine Alfredo, a 35-minute dinner that serves 3. The homemade keto noodles use cream cheese, eggs, oat fiber, and optional salt, while the Alfredo sauce uses butter, garlic, heavy cream, Parmesan, parsley, salt, and pepper. It keeps the classic white-sauce pasta feel without relying on boxed fettuccine. Use it for an easy dinner at home when everyone wants pasta but not a full pot of regular noodles.
Get the Recipe: Fettuccine Alfredo
Italian Pasta Marinara
A red-sauce pasta night gets a lighter path through Italian Pasta Marinara, which serves 4 in 1 hour. The keto pasta is made with cream cheese, eggs, and fiber, then topped with a marinara built from canned tomatoes, garlic, onion, fresh basil, fresh oregano, salt, and pepper. It fits summer dinner because the sauce stays bright rather than heavy. Serve it with a side salad or grilled vegetables when the table needs something simple.
Get the Recipe: Italian Pasta Marinara
Pasta Carbonara
Carbonara can stay low-carb with Pasta Carbonara, a 30-minute dinner for 4. The pasta base uses eggs, cream cheese, ground psyllium, and salt, while the sauce is built with egg yolks, Parmesan, pork bacon or pancetta, and black pepper. It keeps the familiar creamy, salty style in a smaller-carb format. Serve it when dinner needs to feel a little more put together without stretching the evening.
Get the Recipe: Pasta Carbonara
Lasagna with Ground Beef Casserole
For a make-ahead-style bake, Lasagna with Ground Beef Casserole takes 1 hour 30 minutes and serves 6. The lasagna sheets use cream cheese, almond flour, and eggs, while the filling includes minced beef, diced bacon, celery, onion, garlic, tomato sauce, heavy cream, oregano, marjoram, and grated cheese. A casserole dish makes it easy to portion at the table. Use it for a summer dinner when leftovers for the next day would help.
Get the Recipe: Lasagna with Ground Beef Casserole
Gnocchi Tomato Basil
Fresh basil keeps Gnocchi Tomato Basil useful for summer, with a 45-minute total time and 3 servings. The gnocchi uses egg, cream cheese, guar gum, and coconut flour, then gets paired with mini cherry tomatoes, fresh garlic, basil pesto, and fresh basil leaves. The tomato-basil sauce makes it lighter than cream-based gnocchi. Serve it on a night when pasta sounds good but a smaller, herb-forward plate makes more sense.
Get the Recipe: Gnocchi Tomato Basil
Asparagus Pasta Tagliatelle
Instead of a heavy noodle bowl, Asparagus Pasta Tagliatelle turns peeled white asparagus into ribbons for a 25-minute dinner that serves 3. The sauce uses sour cream, creme fraiche, grated cheese, salt, pepper, plus lemon, butter, and stevia for boiling. It is one of the strongest fits for a low-carb summer pasta angle because the vegetable becomes the pasta shape. Serve it with grilled chicken or fish if the meal needs more protein.
Get the Recipe: Asparagus Pasta Tagliatelle
Palmini Baked Feta Casserole
A smaller casserole dish works well with Palmini Baked Feta Casserole, a 30-minute recipe for 2. The card lists cherry tomatoes, feta cheese, half a garlic head, olive oil, dry oregano, black pepper, and a can of Palmini noodles. Baking everything together gives the sauce without a long stovetop step. Use it for an easy summer dinner when a baked pasta-style meal sounds good, but a big pan would be too much.
Get the Recipe: Palmini Baked Feta Casserole
Gnocchi with Fresh Spinach Sauce
Green sauce gives Gnocchi with Fresh Spinach Sauce a lighter summer angle, with a 45-minute total time and 3 servings. The gnocchi uses egg, cream cheese, guar gum, and coconut flour, while the sauce blends fresh spinach, garlic, sour cream, salt, pepper, and optional turmeric. It keeps the gnocchi format but moves away from heavier tomato or bacon sauces. Serve it with sliced tomatoes or a crisp side salad for a simple dinner at home.
Get the Recipe: Gnocchi with Fresh Spinach Sauce
Chicken Stir Fry Shirataki Noodles
When dinner needs one pan and fewer carbs, Chicken Stir Fry Shirataki Noodles uses 5 minutes of prep and 30 minutes of cook time for 2 servings. The card lists chicken breast, shirataki pasta or noodles, onion, mushrooms, asparagus, coconut oil, salt, and pepper. Shirataki noodles soak up the stir-fry flavors without acting like regular pasta. Serve it on a hot evening when a skillet dinner is easier than turning on the oven.
Get the Recipe: Chicken Stir Fry Shirataki Noodles