A backyard menu can stall fast when burgers are the only plan and everyone reaches for something different. These 15 recipes cover grilled mains, hand-held bites, a smoky sauce, vegetable sides, and desserts that can round out the table. You can move from bacon-packed patties and Korean-style wings to shrimp skewers, stuffed mushrooms, blueberry pie, and chocolate treats without building the whole menu around one dish. Choose a few for the grill, set out smaller bites and sauce nearby, then finish with a slice or square once the main plates are cleared.
Bunless Bacon Burger
Packed with chopped bacon, caramelized onion, garlic, marjoram, oregano, and turmeric, Bunless Bacon Burger turns 500 grams of ground beef into 6 patties in 40 minutes. The bacon mixture is cooked first, folded into the beef, then shaped and grilled. Set the patties out with lettuce, tomato, pickles, cheese, or buns so each plate can be finished differently.
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Korean BBQ Chicken Wings
Coated in Korean BBQ sauce before baking, Korean BBQ Chicken Wings use 4 wings, sesame seeds, and chopped young onion for 4 portions. The recipe calls for a 30-minute marinade followed by 40 minutes in a 400°F oven, with the wings flipped halfway through. Brush on reserved sauce after baking and scatter the garnishes over the platter before it goes out.
Get the Recipe: Korean BBQ Chicken Wings
Skewered Brussels Sprouts with Bacon
Threaded so bacon winds around each vegetable, Skewered Brussels Sprouts with Bacon combines 9 Brussels sprouts with 3 bacon or prosciutto slices, salt, and pepper. The skewers roast at 400°F for about 30 minutes and the recipe lists 3 servings. Bring them out while the bacon is crisp, with balsamic vinegar or maple syrup available for a finishing drizzle.
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Stuffed Mushrooms
Filled with a creamy meat mixture, Stuffed Mushrooms pair 20 small mushrooms with minced beef, bacon, celery, onion, garlic, tomato sauce, heavy cream, fresh herbs, and grated cheese. The filling is cooked before the mushroom caps are loaded and baked at 400°F. Place them on a warm tray as individual bites, with the cheese side facing up for easy serving.
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Fudgy Brownies
A small dash of heat runs through Fudgy Brownies, which mix sugar-free dark chocolate, butter, eggs, almond flour, coffee, vanilla, sweetener, and Tabasco. The recipe lists 10 minutes of prep, 20 minutes of baking, and 24 servings. Let the pan cool completely before cutting so the dense squares set, then offer ice cream or whipped cream alongside.
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Grilled Shrimp Skewers
Alternating seafood and vegetables, Grilled Shrimp Skewers thread 24 shrimp with red pepper, zucchini, and 16 button mushrooms, with olive oil, lemon juice, and zest as an optional marinade. The recipe lists 8 servings, and the skewers cook for 2 to 3 minutes per side on a hot grill. Move them straight to a platter once the shrimp turn pink and opaque.
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Avocado Bacon Burger
Using two avocado halves in place of bread, Avocado Bacon Burger stacks one cooked burger with bacon, tomato, radish, cucumber, lettuce, cheese, and sesame seeds. The recipe lists one serving and 20 minutes of prep for the assembled burger. Secure the layers with a skewer and bring it to the plate right away, since the soft avocado is easiest to handle when freshly cut.
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BBQ Sauce Recipe
Smoky paprika, Tabasco, mustard, vinegar, Worcestershire sauce, brown sweetener, and sugar-free ketchup give BBQ Sauce Recipe its sweet, tangy base. The mixture simmers for 10 minutes after 10 minutes of prep, and the recipe lists 10 servings. Brush it over burgers or shrimp, spoon it beside smaller bites, or keep a bowl near the table for dipping.
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Blueberry Pie
Built around 4 cups of blueberries, Blueberry Pie adds lemon juice and stevia to a filling held inside an almond flour, coconut flour, cream cheese, and egg crust. The dough chills for an hour before the pie bakes for 45 minutes, bringing the listed total to 2 hours 15 minutes and 10 slices. Cool it fully before cutting so the berry filling stays in place.
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Juicy Portobello Mushroom Burger
Grilled portobello caps replace the bread in Juicy Portobello Mushroom Burger, surrounding a burger with basil pesto, salad leaves, tomato, cheese, and sesame seeds. The recipe lists 5 minutes of prep, 10 minutes of cooking, and one serving. Brush the top cap with BBQ sauce before adding the seeds, then serve the stacked burger while the mushrooms are still warm.
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Tender Lemon Chicken
Bright citrus and dried herbs season Tender Lemon Chicken, made with 4 boneless chicken breasts, olive oil, fresh lemon juice and zest, garlic, oregano, and thyme. The chicken marinates for 30 minutes to 4 hours, then cooks for 6 to 7 minutes per side in a skillet or on the grill. Rest the pieces before slicing and pair them with rice, pasta, or a crisp salad.
Get the Recipe: Tender Lemon Chicken
Burger Mini Bites
Grated zucchini, eggplant, cauliflower, carrots, onion, and garlic bulk out Burger Mini Bites alongside minced meat, eggs, and almond flour. The live recipe lists 50 minutes and 40 servings, with the shaped bites baked for 20 minutes, turned, then cooked for another 10. Set them out with toothpicks and a small bowl of sauce so they can be picked up without a full burger setup.
Get the Recipe: Burger Mini Bites
Chocolate Fudge Brownies
Cooked on the stovetop rather than baked, Chocolate Fudge Brownies combine butter, sweetener, sugar-free caramel sauce, cocoa, and vanilla before chilling until firm. The recipe lists 15 minutes of cooking, 3 hours of additional setting time, and 8 servings. Cut the slab into small squares once cold and keep the pieces chilled until dessert is ready to go out.
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Bacon Wrapped Brussels Sprouts
Wrapped one by one and topped with shredded cheese, Bacon Wrapped Brussels Sprouts use 12 sprouts and 12 bacon or prosciutto slices. They bake at 400°F for 30 minutes, with the recipe listing 40 minutes total and 12 servings. Add toothpicks after baking and arrange the pieces on a tray, finishing with fresh thyme while the bacon remains crisp.
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Sauerkraut and Sausage
Browning the sausages first gives Sauerkraut and Sausage a deeper base before 3 cups of sauerkraut are added to the skillet. The recipe uses 2 sausages, lists 2 portions, and finishes the covered pan in a 350°F oven for 40 minutes within a 50-minute cook time. Spoon it into shallow bowls or plates and add bread or a green salad on the side.
Get the Recipe: Sauerkraut and Sausage