Crisp fall days make pumpkin recipes feel right at home from breakfast through dessert. These 15 fall recipes move from pancakes and pasta to cookies, bars, bread, cheesecake, bread pudding, muffins, and risotto, with a pumpkin-spice glazed ham adding one savory holiday option. Some are quick enough for a weekday bake, while others need chilling or a longer oven stretch. The range gives the season plenty of pumpkin flavor without limiting the table to pie.
Pumpkin Oatmeal Cookies
Chewy oats and dried cranberries give Pumpkin Oatmeal Cookies plenty of texture around a soft pumpkin center. Butter, brown sugar, white sugar, maple syrup, vanilla, pumpkin puree, flour, oats, pumpkin spice, and cinnamon make up the dough. The recipe takes 51 minutes and makes 12 servings. Bake until the edges are set, then let the cookies cool before serving them with coffee, tea, or a glass of milk on a cool afternoon.
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Copycat Crumbl Caramel Pumpkin Cookies
Bakery-style frosting swirls make Copycat Crumbl Caramel Pumpkin Cookies stand out from a plain batch of fall cookies. Pumpkin puree and pumpkin spice flavor the soft cookie base, while cream cheese, butter, caramel sauce, and powdered sugar make the topping. The recipe takes 25 minutes and makes 10 cookies. Let the cookies cool completely before piping on the frosting, then add a light dusting of cinnamon for the final finish.
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Pumpkin Pancakes
Fluffy stacks with cinnamon and nutmeg make Pumpkin Pancakes an easy way to put pumpkin on the breakfast table. Flour, pumpkin puree, baking powder, baking soda, milk, brown sugar, egg, and melted butter form the batter. The recipe takes 20 minutes and makes eight servings. Cook each pancake until bubbles form and the underside is browned, then flip and finish the second side. Serve with maple syrup, butter, or toasted nuts.
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Pumpkin Pasta
Savory pumpkin sauce turns Pumpkin Pasta into a fall dinner rather than another sweet pumpkin bake. Penne is coated with pumpkin puree, vegetable broth, heavy cream, shallot, garlic, rosemary, nutmeg, and Parmesan. The recipe takes 40 minutes and serves four. Reserve a little pasta water before draining so the sauce can be loosened if needed. Finish each bowl with pumpkin seeds, sage, and extra Parmesan for more texture at the table.
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Pumpkin Bars with Cream Cheese
Soft sheet-pan squares make Pumpkin Bars with Cream Cheese easy to cut and share after the frosting has set. Pumpkin puree, brown sugar, granulated sugar, eggs, oil, milk, cinnamon, and pumpkin pie spice go into the bars, while cream cheese, butter, powdered sugar, and vanilla form the topping. The recipe takes 37 minutes and makes 24 servings. Cool the bars fully before frosting so the cream cheese layer stays thick instead of melting.
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Spiced Pumpkin Roll Cookies
Swirled layers give Spiced Pumpkin Roll Cookies a striking look without relying on frosting or decoration. A buttery vanilla dough is divided, then one portion is mixed with pumpkin puree, cinnamon, ginger, nutmeg, clove, and turmeric before the layers are rolled together. The recipe takes 2 hours 40 minutes, including chilling, and makes 12 servings. Chill the shaped dough before slicing so the spiral stays neat when the cookies go into the oven.
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Pumpkin Bread
Tender loaf slices make Pumpkin Bread useful for breakfast, dessert, or an afternoon snack with coffee. Pumpkin puree, cinnamon, nutmeg, almond milk, sugar, vegetable oil, eggs, and vanilla go into the batter, while cream cheese, butter, maple syrup, and powdered sugar make the frosting. The recipe takes 1 hour 10 minutes and serves eight. Let the loaf cool before spreading on the maple topping so it stays thick across each slice.
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Copycat Honey Baked Ham
Caramelized sugar crust gives Copycat Honey Baked Ham its glossy holiday finish around a fully cooked spiral ham. Honey, butter, Dijon, onion powder, paprika, pumpkin spice, white sugar, and brown sugar build the coating. The recipe takes 2 hours 10 minutes and serves 12. Pumpkin spice seasons the glaze, although the recipe does not use pumpkin puree. Keep the ham covered for most of the bake, then finish the coating as directed before slicing.
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Pumpkin Cheesecake
Dense, creamy slices make Pumpkin Cheesecake a dessert that benefits from planning rather than rushing to the table. A Biscoff cookie crust holds cream cheese, pumpkin puree, cinnamon, brown sugar, eggs, and flour. The recipe takes 6 hours 10 minutes, including a four-hour chill, and serves 12. Caramel sauce, crushed Biscoff cookies, whipped cream, or white chocolate can finish the top once the cheesecake is fully chilled and ready to slice.
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Pumpkin Bread Pudding
Custardy bread cubes give Pumpkin Bread Pudding a soft center with browned edges after baking. French bread soaks in pumpkin puree, half-and-half, whole milk, brown sugar, white sugar, eggs, pumpkin pie spice, vanilla, and salt before going into the oven. The recipe takes 1 hour 20 minutes, including resting time, and serves 15. Let the bread absorb the pumpkin mixture before baking, then serve the finished pudding warm on its own or with a simple sauce.
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Pumpkin Dump Cake
Buttery crumb topping gives Pumpkin Dump Cake a crisp contrast against the soft pumpkin layer underneath. Pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice form the base, then yellow cake mix, melted butter, and crushed graham crackers or pecans go over the top. The recipe takes 1 hour and serves eight. Add caramel syrup, chopped pecans, or ice cream at serving time if you want extra texture and sweetness on each portion.
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Pumpkin Muffins
Tall, tender muffins make Pumpkin Muffins easy to portion for breakfast, lunchboxes, or an afternoon snack. Whole wheat flour and all-purpose flour are combined with pumpkin puree, dark brown sugar, buttermilk, egg whites, vegetable oil, and cinnamon. The recipe takes 45 minutes and makes 12 muffins. Divide the batter evenly so the tops rise at a similar rate, then let the muffins cool enough to handle before moving them from the pan.
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Pumpkin Risotto
Roasted pumpkin turns Pumpkin Risotto into a savory main with a creamy texture and crisp fall color. Pumpkin cubes are roasted with paprika, olive oil, salt, and pepper before part of the batch is blended into a puree. Risotto rice cooks with onion, garlic, vegetable stock, olive oil, and margarine. The recipe takes 1 hour 15 minutes and serves four. Finish with the remaining roasted pumpkin, sage leaves, almonds, and a little olive oil.
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Soft Pumpkin Cookies With Pecans
Pecan-studded centers give Soft Pumpkin Cookies With Pecans a little crunch against the soft pumpkin dough. Butter, brown sugar, granulated sugar, vanilla, pumpkin puree, flour, baking powder, baking soda, pumpkin pie spice, and chopped pecans come together in 30 minutes. The recipe makes 12 servings. Bake the cookies for about 10 minutes, then let them cool before moving them so the centers can set without losing their softer texture.
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Pumpkin Bars with Chopped Chocolate
Melty chocolate pockets run through Pumpkin Bars with Chopped Chocolate, giving each square a richer finish than plain pumpkin bars. Pumpkin puree, brown sugar, granulated sugar, melted butter, egg, flour, baking soda, pumpkin spice, salt, and chopped chocolate form the batter. The recipe takes 45 minutes and makes nine servings. Let the pan cool before cutting so the soft bars hold their shape, then serve the squares with coffee, milk, or tea.
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