Seas the day: Dive into Sunday with 13 seafood recipes

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Unveil a treasure trove of 13 mouthwatering seafood recipes, curated to elevate your Sunday dinner. Indulge in the simplicity of almond-crusted tilapia, savor the tangy richness of cod piccata, or relish the zing of honey lime sablefish.

With options ranging from quick fixes to intricate creations, this collection promises to infuse your weekend meals with a symphony of flavors. Whether you’re seeking a straightforward delight or a gourmet adventure, these recipes are tailor-made to add a splash of the sea to your Sunday feasting.

Blackened mahi mahi over white rice.
Blackened Mahi Mahi. Photo credit: Running to the Kitchen.

Dijon Almond Crusted Tilapia

Almond crusted tilapia with fresh herbs.
Dijon Almond Crusted Tilapia. Photo credit: Running to the Kitchen.

Experience a quick culinary victory with the Dijon almond crusted tilapia. Ready in just 10 minutes, this healthy, grain-free dinner option offers a low-carb twist to breaded fish for Sunday dinner.
Get the Recipe: Dijon Almond Crusted Tilapia

Bacon Wrapped Salmon

Plate of salmon with bacon.
Bacon Wrapped Salmon. Photo credit: Running to the Kitchen.

Elevate your Sunday feast with the bacon wrapped salmon, a harmonious blend of decadence and wholesomeness. Delight in restaurant-quality flair that’s both indulgent and nourishing.
Get the Recipe: Bacon Wrapped Salmon

Ahi Tuna Kabobs

Cherry glazed Ahi tuna kabobs over a spiralized salad.
Ahi Tuna Kabobs. Photo credit: Running to the Kitchen.

Embark on a flavor journey with ahi tuna kabobs that boast a glazed tart cherry balsamic reduction. Complemented by a spiralized vegetable salad and cherry lime yogurt dressing, these kabobs redefine seafood elegance.
Get the Recipe: Ahi Tuna Kabobs

Cod Piccata

Cod piccata on a plate with asparagus and rice.
Cod Piccata. Photo credit: Running to the Kitchen.

Infuse tangy zest into your Sunday routine with the cod piccata. Pan-fried to flaky perfection, almond-flour-dredged cod pairs with capers, lemon juice, and shallots in this delicious rendition of a classic dish.
Get the Recipe: Cod Piccata

Maple Mustard Salmon

Maple mustard air fryer frozen salmon filet with broccolini on a plate.
Maple Mustard Salmon. Photo credit: Running to the Kitchen.

Maple mustard salmon brings ease to the forefront, as frozen salmon meets the air fryer with a simple yet irresistible maple mustard sauce. Ideal for time-pressed weekends when flavor can’t wait.
Get the Recipe: Maple Mustard Salmon

Bucatini with Garlic Shrimp

Bucatini pasta with shrimp in a white bowl.
Bucatini with Garlic Shrimp. Photo credit: Running to the Kitchen.

Transform a Sunday pasta meal into a memorable occasion with bucatini and garlic shrimp. The marriage of pasta, succulent shrimp, and cherry tomatoes completes a quick, under-30-minute seafood masterpiece.
Get the Recipe: Bucatini with Garlic Shrimp

Chorizo Chili Mussels

Mussels with chorizo and chilis in a pot.
Chorizo Chili Mussels. Photo credit: Running to the Kitchen.

Experience the culinary heat of chorizo chili mussels, where 20 minutes result in a spicy symphony of flavors. Dried chilis, fennel, and chorizo meld in a chunky tomato broth for an indulgent seafood delight.
Get the Recipe: Chorizo Chili Mussels

Brown Butter Shrimp and Orzo

Brown butter shrimp and orzo served with burst cherry tomatoes in a bowl.
Brown Butter Shrimp and Orzo. Photo credit: Running to the Kitchen.

Brown butter shrimp and orzo present a romantic rendezvous of flavors, blending the richness of brown butter shrimp with creamy parmesan basil corn orzo and blistered cherry tomatoes. The perfect Sunday comfort food without a ton of effort.
Get the Recipe: Brown Butter Shrimp and Orzo

Blackened Mahi Mahi

Blackened mahi mahi over white rice.
Blackened Mahi Mahi. Photo credit: Running to the Kitchen.

Enjoy Sunday dinner with blackened mahi mahi, a dish that fuses a homemade seasoning blend with a quick broil. In mere minutes, an impressive fish dinner can be on your palate.
Get the Recipe: Blackened Mahi Mahi

Grilled Scallop Skewers

Grilled scallop skewers with plum tomatillo salsa.
Grilled Scallop Skewers. Photo credit: Running to the Kitchen.

Grilled scallop skewers epitomize culinary finesse with their simplicity and freshness. Elevated by a tomatillo plum salsa, these skewers capture the essence of light and delightful Sunday summer dining.
Get the Recipe: Grilled Scallop Skewers

Honey Lime Sablefish

Honey lime sablefish with jalapeño corn salsa in a bowl with a fork.
Honey Lime Sablefish. Photo credit: Running to the Kitchen.

Honey lime sablefish is your gateway to a healthy, flavorful weekend dinner adventure. Topped with a spicy jalapeño and corn salsa, this dish offers an elegant balance of sweet and zesty notes.
Get the Recipe: Honey Lime Sablefish

Tuna Sushi Bowl

Tuna sushi bowl with wasabi avocado dressing.
Tuna Sushi Bowl. Photo credit: Running to the Kitchen.

Relish the tuna sushi bowl for a sushi sensation in your own home. Radishes, carrots, cucumber, seaweed, and avocado intertwine, while a spicy avocado wasabi dressing tantalizes your taste buds.
Get the Recipe: Tuna Sushi Bowl

Baked Wild Sockeye Salmon

Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan.
Baked Wild Sockeye Salmon. Photo credit: Running to the Kitchen.

Discover the culinary charm of baked wild sockeye salmon, adorned with a herbed garlic caper citrus crust. A quick oven bake yields an impressive Sunday seafood dinner within just 10-12 minutes.
Get the Recipe: Baked Wild Sockeye Salmon

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