Looking to banish bland from your dinner table? We’ve got a spicy lineup that’ll make you forget all about those tasteless meals. From Gochujang Noodles to Harissa Chicken, these recipes will seriously heat things up.
![Low angle shot of korean fried chicken with a hand holding a piece of the chicken.](https://fooddrinklife.com/wp-content/uploads/2023/05/AF-Korean-Fried-Chicken-1600-1-1024x577.jpg)
Gochujang Noodles
![Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.](https://fooddrinklife.com/wp-content/uploads/2023/06/gochujang-noodles-fdl.jpg)
These noodles use gochujang, a Korean chili paste, to deliver a fiery kick. They’re perfect for those who find regular pasta too mild and are looking to elevate their noodle game.
Get the Recipe: Gochujang Noodles
Thai Chicken Satay
![overhead shot of thai chicken satay on a black plate with peanut sauce on the side.](https://fooddrinklife.com/wp-content/uploads/2023/06/chicken-satay-6.jpg)
This dish introduces the warmth of Thai spices through its peanut sauce. Ideal for anyone keen to bring a bit of Thai heat to a simple chicken dish.
Get the Recipe: Thai Chicken Satay
Chicken Curry Laksa
![laksa in a white bowl.](https://fooddrinklife.com/wp-content/uploads/2023/06/chicken-laksa.jpg)
This Malaysian dish blends spicy curry with coconut milk for a rich and heated flavor profile. It’s a must-try for lovers of spicy soups.
Get the Recipe: Chicken Curry Laksa
Spicy Cucumber Salad
![Overhead shot of spicy cucumber salad in a black bowl with a fancy serving spoon on the side.](https://fooddrinklife.com/wp-content/uploads/2023/04/Spicy-Cucumber-Salad-1600.jpg)
This is a refreshing yet spicy side dish, combining the coolness of cucumber with a heat-packed dressing. A balance of temperature and flavor.
Get the Recipe: Spicy Cucumber Salad
Salt and Pepper Chicken Wings
![Basket of fried chicken with chilies and garlic.](https://fooddrinklife.com/wp-content/uploads/2023/06/salt-and-pepper-chicken-16-x-9.jpg)
Salt and pepper are just the base; these wings come with an added spicy element. A familiar appetizer made more intriguing for heat seekers.
Get the Recipe: Salt and Pepper Chicken Wings
Spicy Miso Ramen
![A bowl of ramen with karaage chicken.](https://fooddrinklife.com/wp-content/uploads/2023/06/spicy-miso-ramen-temp-1-1.jpg)
Traditional miso ramen gets a spicy makeover here. A complex broth with a kick makes it appealing to those tired of bland noodle bowls.
Get the Recipe: Spicy Miso Ramen
Mongolian Chicken
![Overhead shot of a bowl of mongolian chicken.](https://fooddrinklife.com/wp-content/uploads/2023/06/mongolian-chicken-7.jpg)
The heat in this dish comes from red chili flakes, providing a fiery undertone. It’s Mongolian chicken for those who like it less sweet and more spicy.
Get the Recipe: Mongolian Chicken
Chicken 65
![overhead shot of a plate of chicken 65.](https://fooddrinklife.com/wp-content/uploads/2023/06/chicken-65-3.jpg)
This popular Indian starter is known for its fiery red appearance and equally spicy taste. A go-to recipe when you crave Indian heat.
Get the Recipe: Chicken 65
Salpicon de Res
![Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.](https://fooddrinklife.com/wp-content/uploads/2023/06/salpicon-tostadas-la-horiz-4-1-1.jpg)
This Mexican shredded beef salad combines savory flavors with spicy elements. It’s a lesser-known dish that packs a big punch.
Get the Recipe: Salpicon de Res
Kung Pao Chicken
![low angle shot of a bowl of kung pao chicken.](https://fooddrinklife.com/wp-content/uploads/2023/06/kung-pao-hero-1-scaled-1.jpg)
A Chinese classic that delivers heat through its signature use of Szechuan peppercorns. An option for when you want your stir-fry to sting a little.
Get the Recipe: Kung Pao Chicken
Harissa Chicken
![harissa chicken in a baking pan with a plate of it over rice with yogurt and herbs on the side.](https://fooddrinklife.com/wp-content/uploads/2023/04/Harissa-Chicken-1600-2.jpg)
Using North African harissa paste, this chicken dish brings spicy and smoky notes. Ideal for those interested in expanding their spicy palate.
Get the Recipe: Harissa Chicken
Mango Habanero Salsa
![Overhead shot of a bowl of mango habanero salsa with a hand lifting a spoonful of the salsa.](https://fooddrinklife.com/wp-content/uploads/2023/06/mango-habanero-salsa.jpg)
The tropical sweetness of mango meets the intense heat of habanero. Perfect for those who like their salsa to come with a warning label.
Get the Recipe: Mango Habanero Salsa
Thai Larb
![Low angle shot of a striped bowl filled with Thai larb salad garnished with shallot slices.](https://fooddrinklife.com/wp-content/uploads/2023/04/Thai-Larb-Salad-1600.jpg)
A spicy Thai meat salad that uses chilies to turn up the heat. This dish offers a different kind of salad experience for spice lovers.
Get the Recipe: Thai Larb
Dan Dan Noodles
![dan dan noodles in a white bowl with chopsticks.](https://fooddrinklife.com/wp-content/uploads/2023/06/dan-dan-noodles-8.jpg)
Szechuan peppercorns provide the heat in this Chinese noodle dish. A bowl of these is for anyone looking to get their lips tingling.
Get the Recipe: Dan Dan Noodles
Cajun Shrimp and Grits
![A bowl of grits topped with cajun shrimp.](https://fooddrinklife.com/wp-content/uploads/2023/06/shrimp-and-grits-horiz.jpg)
This Southern classic gets a spicy Cajun twist. For those who like their comfort food with a side of heat.
Get the Recipe: Cajun Shrimp and Grits
Korean Fried Chicken
![Low angle shot of korean fried chicken with a hand holding a piece of the chicken.](https://fooddrinklife.com/wp-content/uploads/2023/04/AF-Korean-Fried-Chicken-1600.jpg)
This air fryer version of spicy Korean fried chicken is both crunchy and hot. A different take on fried chicken for those bored of the regular version.
Get the Recipe: Korean Fried Chicken
Gochujang Chicken
![Gochujang chicken on a platter with fresh herbs.](https://fooddrinklife.com/wp-content/uploads/2023/04/Gochujang-Chicken-1600-2.jpg)
Another dish that leverages the heat of gochujang. For those who can’t get enough of that distinct Korean spice.
Get the Recipe: Gochujang Chicken
Szechuan Shrimp
![Szechuan shrimp in a walk with a serving spoon.](https://fooddrinklife.com/wp-content/uploads/2023/04/Szechuan-Shrimp1600-2.jpg)
This shrimp dish is fiery and fast to make. An excellent choice for quick, high-heat seafood dishes.
Get the Recipe: Szechuan Shrimp
Cucumber Kimchi
![Cucumber kimchi on a white plate with a pair of chopsticks lifting a slice of cucumber.](https://fooddrinklife.com/wp-content/uploads/2023/04/Cucumber-Kimchi-1600.jpg)
This kimchi variant is lighter but doesn’t skimp on the spice. Great for those looking to add a spicy crunch to their meals.
Get the Recipe: Cucumber Kimchi
Camarones a la Diabla
![Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.](https://fooddrinklife.com/wp-content/uploads/2023/05/camarones-diabla-la-horiz-1-1.jpg)
Translating to “Devil’s Shrimp,” this Mexican dish is as hot as its name suggests. A shrimp dish for those who want to test their spice limits.
Get the Recipe: Camarones a la Diabla
Sriracha Ranch
![A bowl of sriracha ranch dressing.](https://fooddrinklife.com/wp-content/uploads/2023/04/Sriracha-ranch-overhead-hero-1.jpg)
It’s a creamy ranch dressing with a Sriracha twist. A great option for adding zesty heat to salads or as a dipping sauce.
Get the Recipe: Sriracha Ranch