Flour power: 31 weekend projects to bake now!

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When the weekend rolls around, there’s a certain magic in the air. It’s the perfect time to tackle those baking projects we’ve bookmarked but never got around to during the busy week. If you’re like us and find joy in mixing, kneading, and watching delicious creations come to life in the oven, then this list is for you.

We’ve curated 31 must-try baking projects that range from savory delights to sweet indulgences. Whether you’re a baking novice or a seasoned pro, there’s something here for everyone to enjoy. So, let’s roll up those sleeves and dive into a weekend filled with mouth-watering aromas and delectable treats!

Whole wheat blueberry ginger muffins on cooling rack.
Whole Wheat Blueberry Ginger Muffins. Photo credit: Running to the Kitchen.

Cinnamon Sugar Banana Pecan Bread

Cinnamon sugar banana pecan bread slices served with raspberry butter.
Cinnamon Sugar Banana Pecan Bread. Photo credit: Running to the Kitchen.

A delicious blend of banana and pecan flavors with a sprinkle of cinnamon sugar. Don’t forget to pair it with the recommended raspberry butter for an added twist of delight!
Get the Recipe: Cinnamon Sugar Banana Pecan Bread

Double Chocolate Banana Bread

Double chocolate banana bread with chocolate chips sliced on a cutting board.
Double Chocolate Banana Bread. Photo credit: Running to the Kitchen.

This isn’t just any banana bread. Indulge in its rich chocolatey goodness, but with a health-conscious twist. It’s gluten-free and vegan, making it a treat almost anyone can enjoy.
Get the Recipe: Double Chocolate Banana Bread

Sun-Dried Tomato Leek Muffins

Sun-dried tomato leek muffins on a brown checkered kitchen towel.
Sun-Dried Tomato Leek Muffins. Photo credit: Running to the Kitchen.

Go savory this weekend with these grain-free muffins. With sun-dried tomatoes and leeks set in almond and coconut flour, they’re the perfect snack to break up sweet baked goods.
Get the Recipe: Sun-Dried Tomato Leek Muffins

Chocolate Zucchini Bread

Chocolate zucchini bread slices stacked on top of each other.
Chocolate Zucchini Bread. Photo credit: Running to the Kitchen.

Savor the sweet union of chocolate and zucchini. This paleo bread is flourless, ensuring a moist texture. It’s a must-try, especially if you’re looking to enjoy summer zucchini.
Get the Recipe: Chocolate Zucchini Bread

Pumpkin Streusel Bread

Pumpkin streusel bread on parchment paper.
Pumpkin Streusel Bread. Photo credit: Running to the Kitchen.

When pumpkin meets streusel, magic happens. This bread is a moist, gluten-free marvel with a crumbly, cinnamon-spiced topping that’ll have you reaching for another slice.
Get the Recipe: Pumpkin Streusel Bread

Cherry Tea Bread

Tart cherry tea bread cut into slices.
Cherry Tea Bread. Photo credit: Running to the Kitchen.

A delightful break from the norm. This bread boasts dried cherries soaked in tea, making it the perfect companion for your afternoon tea or a late-night nibble.
Get the Recipe: Cherry Tea Bread

Gluten Free Pumpkin Bars

Gluten free pumpkin bars stacked on a white plate.
Gluten Free Pumpkin Bars. Photo credit: Running to the Kitchen.

These bars are moist and filled with the autumnal essence of pumpkin, complemented by a mixture of spices. Plus, they’re gluten-free and vegan, perfect for sharing at gatherings.
Get the Recipe: Gluten Free Pumpkin Bars

Gluten Free Pumpkin Muffins

Gluten free pumpkin muffins on a cooling rack with cinnamon sugar topping.
Gluten Free Pumpkin Muffins. Photo credit: Running to the Kitchen.

Gluten-free goodness packed into a muffin. Infused with autumnal spices and topped with cinnamon sugar, these are a treat for those crisp weekend mornings.
Get the Recipe: Gluten Free Pumpkin Muffins

Peach Coconut Almond Flour Muffins

Almond flour peach coconut muffins in a bowl lined with a blue striped kitchen towel.
Peach Coconut Almond Flour Muffins. Photo credit: Running to the Kitchen.

A paleo-friendly treat filled with juicy peaches and complemented by coconut and almond flour. A wholesome snack that celebrates the delightful combination of fruit and nut.
Get the Recipe: Peach Coconut Almond Flour Muffins

Homemade Oat Bread

A loaf of sliced oat bread sitting on a towel.
Homemade Oat Bread. Photo credit: Running to the Kitchen.

A classic homemade bread with a wholesome twist. Made from oats and just a handful of other familiar ingredients, it’s a delicious foundation for spreads, sandwiches, or simple butter.
Get the Recipe: Homemade Oat Bread

Whole Wheat Blueberry Ginger Muffins

Whole wheat blueberry ginger muffins on cooling rack.
Whole Wheat Blueberry Ginger Muffins. Photo credit: Running to the Kitchen.

A healthy, fiber-rich treat loaded with wild blueberries and infused with a hint of ginger. The addition of Greek yogurt ensures a moist, tangy bite every time.
Get the Recipe: Whole Wheat Blueberry Ginger Muffins

Roasted Strawberry Coconut Bread

Roasted strawberry coconut yogurt bread with two slices cut.
Roasted Strawberry Coconut Bread. Photo credit: Running to the Kitchen.

Fresh strawberries, roasted to perfection, paired with coconut yogurt make this bread an inviting, moist treat that sings of summer memories.
Get the Recipe: Roasted Strawberry Coconut Bread

Loaded Cheddar Bacon Bread

Loaded cheddar bacon bread sliced on a cutting board.
Loaded Cheddar Bacon Bread. Photo credit: Running to the Kitchen.

A robust, savory bread loaded with cheddar, crispy bacon, peppers, and scallions. And let’s not forget the secret ingredient – beer – ensuring no yeast or fuss is required.
Get the Recipe: Loaded Cheddar Bacon Bread

Pumpkin Banana Chocolate Chip Bread

Pumpkin banana chocolate chip bread sliced with knife.
Pumpkin Banana Chocolate Chip Bread. Photo credit: Running to the Kitchen.

The perfect cross between pumpkin and banana, sprinkled with chocolate chips. Ideal for breakfast, dessert, or anything in between!
Get the Recipe: Pumpkin Banana Chocolate Chip Bread

Peanut Butter Jelly Muffins

Peanut butter and jelly muffins on a plate with a spatula with peanut butter.
Peanut Butter Jelly Muffins. Photo credit: Running to the Kitchen.

Classic PB&J, but in muffin form! A surprise strawberry jelly center awaits you in every bite, making it an ideal snack for all ages.
Get the Recipe: Peanut Butter Jelly Muffins

Apple Streusel Bread

Apple streusel bread drizzled with icing.
Apple Streusel Bread. Photo credit: Running to the Kitchen.

An autumnal delight, this bread combines apples with a delectable streusel topping. The drizzle of icing is the cherry on top.
Get the Recipe: Apple Streusel Bread

Grain Free Lemon Poppyseed Bread

Paleo lemon poppyseed bread slices stacked on top of each other on a plate.
Grain Free Lemon Poppyseed Bread. Photo credit: Running to the Kitchen.

This paleo bread is moist, tangy, and perfectly paired with a lemon glaze. Enjoy this grain-free treat any time you crave a burst of citrus.
Get the Recipe: Grain Free Lemon Poppyseed Bread

Almond Zucchini Bread

Paleo almond zucchini bread cut into slices with jug of milk, knife and zucchini to the side.
Almond Zucchini Bread. Photo credit: Running to the Kitchen.

Crunchy on the outside, moist inside, this paleo bread uses summer zucchini and almonds for a delightful weekend snack.
Get the Recipe: Almond Zucchini Bread

Maple Parmesan Beer Bread

Maple parmesan beer bread loaf on a blue kitchen towel.
Maple Parmesan Beer Bread. Photo credit: Running to the Kitchen.

Yeast-free, fuss-free, but flavor-packed with maple and parmesan. A delightful bread that can be ready in just an hour.
Get the Recipe: Maple Parmesan Beer Bread

Peach Cinnamon Swirl Bread

Loaf of roasted peach cinnamon swirl bread with two slices cut off.
Peach Cinnamon Swirl Bread. Photo credit: Running to the Kitchen.

Enjoy the sweet and spicy swirls of roasted peach and cinnamon in every slice. Perfect with a dab of butter for breakfast.
Get the Recipe: Peach Cinnamon Swirl Bread

Cheesy Zucchini Bread

Head on shot of cheesy zucchini bread loaf.
Cheesy Zucchini Bread. Photo credit: Running to the Kitchen.

A savory treat that’s hearty and filled with pepper jack cheese and fresh zucchini. A unique twist to your weekend bake list!
Get the Recipe: Cheesy Zucchini Bread

Pumpkin Seed Nut Bread

Pumpkin seed nut bread on a blue kitchen towel.
Pumpkin Seed Nut Bread. Photo credit: Running to the Kitchen.

Hearty and dense, this bread is packed with nuts and pumpkin seeds, offering a protein-rich snack that’s perfect for those colder days.
Get the Recipe: Pumpkin Seed Nut Bread

Citrus Honey Biscuits

Citrus honey biscuits on a wire rack.
Citrus Honey Biscuits. Photo credit: Running to the Kitchen.

A delightful breakfast addition, these biscuits combine the sweetness of honey with zesty orange and lemon flavors. A must-try for citrus lovers!
Get the Recipe: Citrus Honey Biscuits

Mango Carrot Spice Bread

Spice bread loaf made with mango carrot juice.
Mango Carrot Spice Bread. Photo credit: Running to the Kitchen.

A delightful fusion of mango and carrot, complemented by aromatic spices. Made with whole wheat flour, it’s a healthier treat that’s bursting with flavor.
Get the Recipe: Mango Carrot Spice Bread

Maple Peach Bread

Maple peach bread on a silver plate with knife.
Maple Peach Bread. Photo credit: Running to the Kitchen.

Almond and coconut flours embrace ripe, maple-roasted peaches in this grain-free bread, offering a mouthful of summer with every bite.
Get the Recipe: Maple Peach Bread

Pumpkin Raisin Bagels

Three pumpkin raisin bagels stacked on a baking sheet dusted with cornmeal.
Pumpkin Raisin Bagels. Photo credit: Running to the Kitchen.

Make bagels at home! Infused with pumpkin and studded with raisins, they’re a breakfast delight that’ll make you ditch store-bought ones.
Get the Recipe: Pumpkin Raisin Bagels

Vegan Gluten-Free Cornbread

Vegan and gluten-free cornbread on a wooden cutting board.
Vegan Gluten-Free Cornbread. Photo credit: Running to the Kitchen.

This isn’t your average cornbread. With a hint of sweetness and a moist texture, it’s both vegan and gluten-free, ensuring everyone can have a slice alongside their favorite chili.
Get the Recipe: Vegan Gluten-Free Cornbread

Granola Pear Bread

Granola pear bread with icing sliced on a cooling rack.
Granola Pear Bread. Photo credit: Running to the Kitchen.

A bread that’s both hearty and slightly sweet. Stuffed with granola and infused with pear flavor, it’s an excellent choice for an afternoon snack or a breakfast treat with tea.
Get the Recipe: Granola Pear Bread

Sweet Potato Raisin Bread

Slice of sweet potato raisin bread with butter spread and small bowl of butter to the side.
Sweet Potato Raisin Bread. Photo credit: Running to the Kitchen.

Combining the earthy flavor of sweet potatoes with the natural sweetness of raisins, this bread offers a coarse crumb and is a perfect toast option for those chilly fall mornings.
Get the Recipe: Sweet Potato Raisin Bread

Muesli Bread

Slice of muesli bread.
Muesli Bread. Photo credit: Running to the Kitchen.

Wake up to the delightful aroma of this freshly baked bread, loaded with muesli. With its hearty texture and wholesome ingredients, it’s begging to be paired with your favorite spread.
Get the Recipe: Muesli Bread

Matcha Bread

Matcha almond bread cut into slices.
Matcha Bread. Photo credit: Running to the Kitchen.

A refreshing twist on quick bread. This matcha-infused treat brings almond flour, almond extract, and sliced almonds together in a fragrant loaf, harnessing the health benefits of green tea in every bite.
Get the Recipe: Matcha Bread

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