Don’t miss out: 15 fall recipes you need now!

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If you’re like me, you can’t help but get excited when fall rolls around. The air gets crisp, leaves paint the town in vibrant hues, and suddenly, everything tastes better with a hint of pumpkin spice. And what better way to embrace the season’s delicious vibes than by whipping up some fantastic fall recipes right in your own kitchen? We’ve got you covered with a curated list of 15 mouthwatering dishes that are not only bursting with autumn flavors but also perfect for making this weekend.

From roasted squash that’s been kissed by the caramelizing magic of your oven to velvety soups that’ll warm your soul, we’ve gathered recipes that scream fall in every bite. Whether you’re planning a cozy weekend at home or gearing up for a small gathering with loved ones, these recipes will have you covered.

A bowl of creamy root vegetable soup with sprigs of thyme.
Creamy Root Vegetable Soup. Photo credit: Running to the Kitchen.

Roasted Sweet Dumpling Squash

A plate of roasted sweet dumpling squash with a maple tahini sauce drizzled on top.
Roasted Sweet Dumpling Squash. Photo credit: Running to the Kitchen.

Roasted until caramelized and golden on the edges, then drizzled with a tahini maple dijon sauce that’s the perfect balance of sweet and savory, this simple side dish is the definition of flavorful seasonal eating! Make it this weekend to savor the rich, comforting taste of fall on your plate and elevate your weekend meals with a touch of sophistication.
Get the Recipe: Roasted Sweet Dumpling Squash

Pumpkin Potato Soup

Pumpkin potato blender soup in a blue and white bowl garnished with fresh parsley.
Pumpkin Potato Soup. Photo credit: Running to the Kitchen.

Blend up a creamy potato pumpkin soup that’s velvety and nourishing, perfect for cozy fall weekends. It’s easy to make in your blender, ensuring a hassle-free cooking experience. Prepare it this weekend to indulge in a soul-warming bowl of autumn goodness, offering warmth and comfort during your leisure time.
Get the Recipe: Pumpkin Potato Soup

Roasted Squash Seeds

Roasted squash seeds in a white bowl with a spoon.
Roasted Squash Seeds. Photo credit: Running to the Kitchen.

Skip the typical pumpkin seeds and discover how to create crispy, delicious roasted winter squash seeds with this easy method and simple seasoning. They’re the perfect fall snack to enjoy while relaxing this weekend. Get your hands on this weekend project for a delightful crunchy treat that will keep you satisfied and energized throughout your leisurely days.
Get the Recipe: Roasted Squash Seeds

Creamy Coconut Delicata Squash Soup

A bowl of delicata squash soup with a spoon on a wooden table.
Creamy Coconut Delicata Squash Soup. Photo credit: Running to the Kitchen.

This savory creamy coconut delicata squash soup has a light, subtly sweet undertone that’s the perfect bowl of comfort for a cold fall or winter day. Whip it up this weekend for a cozy, heartwarming meal that embodies the spirit of the season. Warm up with a bowl of this soup over the weekend, letting its comforting flavors soothe your soul and create a memorable autumn dining experience.
Get the Recipe: Creamy Coconut Delicata Squash Soup

Creamy Ginger Kabocha Squash Soup

A bowl of kabocha squash soup with cherries and pecans.
Creamy Ginger Kabocha Squash Soup. Photo credit: Running to the Kitchen.

Dive into a bowl of creamy kabocha squash soup with notes of cinnamon and ginger, topped with a tart cherry drizzle and pecan cherry crumble. It’s an invitation to get cozy this fall, perfect for your weekend relaxation. Spend your weekend indulging in this luxurious soup, where every spoonful brings the warmth of fall to your taste buds, making it a delightful weekend treat.
Get the Recipe: Creamy Ginger Kabocha Squash Soup

Maple Baked White Acorn Squash

Two halves of a roasted white acorn squash in a white baking dish with maple syrup.
Maple Baked White Acorn Squash. Photo credit: Running to the Kitchen.

White acorn squash is halved and then baked with maple syrup, butter, and sugar for a deliciously easy fall-inspired side dish. The perfect combination of savory and sweet, it’s an ideal weekend addition to your meals. This weekend, add a touch of autumn sweetness to your plate with this side dish, making your weekend gatherings or solo meals a memorable culinary experience.
Get the Recipe: Maple Baked White Acorn Squash

Butternut Squash Goat Cheese Dip

Butternut squash goat cheese dip in a bowl with handles topped with cherry compote.
Butternut Squash Goat Cheese Dip. Photo credit: Running to the Kitchen.

This butternut squash dip is made with goat cheese and cream cheese for a super creamy texture, then topped with a festive tart cherry compote. Serve it with some pita chips for the perfect holiday appetizer! Whip up this delightful dip over the weekend, adding a touch of elegance to your gatherings or simply treating yourself to a delectable snack while you relax.
Get the Recipe: Butternut Squash Goat Cheese Dip

Garlicky Butternut Squash Noodles

Butternut squash noodles with spinach, ricotta and garlic in a cast iron skillet.
Garlicky Butternut Squash Noodles. Photo credit: Running to the Kitchen.

These garlicky butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts, and dollops of fresh ricotta and parmesan for a wintry, one-pan, comforting vegetarian meal. Opt for these comforting squash noodles this weekend to create a wholesome and hearty vegetarian meal that’s quick to prepare and satisfies both your taste buds and hunger.
Get the Recipe: Garlicky Butternut Squash Noodles

Leek Apple Cheddar Soup

A bowl of apple cheddar leek soup with chopped nuts.
Leek Apple Cheddar Soup. Photo credit: Running to the Kitchen.

This leek apple cheddar soup is sweet, creamy, and topped with chopped walnuts and cranberries. Enjoy a bowl of this sweet and creamy soup during the weekend, bringing together the delightful flavors of leek, apple, cheddar, and a hint of nuttiness from walnuts, making it a perfect choice for a cozy weekend meal.
Get the Recipe: Leek Apple Cheddar Soup

Roasted Buttercup Squash

Roasted buttercup squash on a baking sheet.
Roasted Buttercup Squash. Photo credit: Running to the Kitchen.

This simple oven-roasting method for buttercup squash results in a sweet, caramelized, and tender side dish that lets the squash shine. Roast up some buttercup squash this weekend to enjoy its natural sweetness and caramelized goodness, creating a memorable side dish that complements your weekend meals perfectly.
Get the Recipe: Roasted Buttercup Squash

Stuffed Red Kuri Squash

Two white plates with stuffed red kuri squash garnished with microgreens.
Stuffed Red Kuri Squash. Photo credit: Running to the Kitchen.

This red kuri squash recipe brings the best the season has to offer to your plate. Red kuri squash is roasted until golden and caramelized, then stuffed with a sausage, mushroom, and apple filling that boasts big fall flavors in every bite. Elevate your weekend dining experience with this impressive and flavor-packed stuffed red kuri squash dish, showcasing the essence of fall with each mouthful.
Get the Recipe: Stuffed Red Kuri Squash

Buttercup Squash Soup

Two bowls of Thai buttercup squash soup with lime and cilantro.
Buttercup Squash Soup. Photo credit: Running to the Kitchen.

Mellow Thai flavors of coconut and lime permeate this creamy buttercup squash soup. A fantastic way to enjoy this lesser-known winter squash and its wonderfully sweet taste. Treat yourself this weekend to a bowl of creamy and aromatic buttercup squash soup, where the delightful fusion of Thai-inspired flavors meets the comforting embrace of fall, making it a delightful weekend indulgence.
Get the Recipe: Buttercup Squash Soup

Creamy Root Vegetable Soup

A bowl of creamy root vegetable soup with sprigs of thyme.
Creamy Root Vegetable Soup. Photo credit: Running to the Kitchen.

This creamy root vegetable soup can be made with almost any assortment of root vegetables you have on hand. It’s a vegetarian meal that’s both hearty and warming with robust winter herbs and spices. Embrace the weekend with a nourishing and hearty bowl of creamy root vegetable soup. Use the root vegetables you have on hand to create a satisfying vegetarian meal filled with robust winter herbs and spices, making it a comforting weekend choice.
Get the Recipe: Creamy Root Vegetable Soup

Kabocha Squash Chili

A bowl of kabocha squash chili in a bowl on a blue plate.
Kabocha Squash Chili. Photo credit: Running to the Kitchen.

Kabocha squash chili made in the slow cooker is a hearty vegetarian chili that’s filling, flavorful, and great in the colder months when you can find kabocha squash in season. The Japanese squash brings a nutty, subtly sweet flavor to the chili while bulking it up without the need for meat. Embrace the weekend’s leisurely pace by preparing a hearty and flavorful kabocha squash chili in your slow cooker. This vegetarian chili is perfect for cooler months and features the nutty and subtly sweet flavors of Japanese kabocha squash, providing a satisfying meatless option for your weekend meals.
Get the Recipe: Kabocha Squash Chili

Butternut Squash Smoothie

A butternut squash smoothie with cinnamon and nutmeg on a wooden cutting board.
Butternut Squash Smoothie. Photo credit: Running to the Kitchen.

This cozy butternut squash smoothie is creamy and decadent tasting with hints of cinnamon and cardamom perfectly balanced out by strawberries and ginger for a delicious seasonal drink. Kickstart your weekend with a delightful and cozy butternut squash smoothie. Its creamy, decadent texture and harmonious blend of cinnamon, cardamom, strawberries, and ginger create a flavorful and seasonal beverage that’s perfect for sipping and enjoying during your weekend relaxation.
Get the Recipe: Butternut Squash Smoothie

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