Season’s eatings: 15 seasonal fall foods you can’t resist

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Hey there! Fall’s rolled around again, and if you’re anything like me, you’re probably getting those cravings for some hearty, warm dishes that perfectly capture the essence of the season. As the leaves start turning those gorgeous hues of gold and crimson, and the air gets that unmistakable crispness, our kitchens beckon us to whip up dishes that remind us of why this season is truly special.

We’ve prepared 15 recipes that are bound to make every meal a highlight. These aren’t just your average recipes; think dishes that warm your soul, aromas that fill your home with comforting scents, and flavors that have you coming back for seconds, maybe even thirds. From weekend brunches to evening dinners, there’s something for every occasion. Whether you’re hosting a big family gathering, planning a cozy date night, or simply want to treat yourself on a lazy Sunday afternoon, these recipes will make sure you’re dining in style. So pull out those pots and pans, and let’s embark on a culinary journey that celebrates all the delectable offerings of the fall season.

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Au Gratin Potato Stacks

You know those seasonal food recipes that just beg to be on your Fall menu? These potato stacks are totally one of them! With their perfectly crispy edges contrasting with the creamy centers, it feels like having the essence of autumn on a plate. Imagine serving these at your next gathering. Who could resist?
Get the Recipe: Au Gratin Potato Stacks

Brussels Sprouts with Brown Butter & Almonds

Brussels sprouts have their fair share of skeptics, but this version? It’s bound to convert a few. Brown butter and almonds not only enhance the flavor but give it that special seasonal twist that makes Fall meals memorable. They’re exactly the kind of dish you’ll find yourself craving as the leaves change.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Texas Corn Succotash

Think of Fall in the South, and this dish should pop into your mind. Texas Corn Succotash is not just corn; it’s a delightful mix of fresh corn, bell peppers, and lima beans. Every bite is like a warm reminder of why seasonal recipes during this time are simply the best.
Get the Recipe: Texas Corn Succotash

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Sweet Potatoes in Air Fryer

Everyone loves sweet potatoes, but have you tried them air-fried? Trust me, it’s a game-changer! They come out perfectly crispy on the outside, yet remain delightfully soft inside, making them an essential seasonal snack. Paired with your favorite dip or sauce, they are Fall comfort food at its finest.
Get the Recipe: Sweet Potatoes in Air Fryer

Creamed Corn

There’s something about creamed corn that feels nostalgic. It has this amazing ability to transport you back to family dinners from years past. And during the Fall, its warm, velvety texture combined with the sweet taste of corn makes it a dish you can’t help but revisit. Perfect for those chilly, cozy nights.
Get the Recipe: Creamed Corn

Leftover Turkey Mashed Potato Patties

Leftovers can be a drag, unless you’re talking about these patties. Imagine combining the best parts of a Fall feast – turkey and mashed potatoes – and turning them into a delightful brunch or lunch option. They embody the flavors of the season in a way you wouldn’t expect but definitely can’t resist.
Get the Recipe: Leftover Turkey Mashed Potato Patties

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Sauerkraut with Apples & Bacon

Forget what you know about sauerkraut for a second. This dish brings in sweet apples and smoky bacon, creating a taste profile that’s uniquely Fall. It’s tangy, sweet, smoky, and exactly the flavor palette that makes seasonal eating during this time of year such a treat.
Get the Recipe: Sauerkraut with Apples & Bacon

Smoked Sweet Potatoes

Sweet potatoes are a Fall staple, but have you tried them smoked? That extra layer of smokiness elevates the sweet potato’s natural flavors to a whole new level. Paired with your favorite roast or salad, it’s a seasonal side dish that keeps you coming back for more.
Get the Recipe: Smoked Sweet Potatoes

Turkey Roll Roast

There’s something truly special about a well-prepared turkey dish during Fall. This turkey roll roast is tender, flavorful, and absolutely perfect for gatherings. Whether it’s a Sunday dinner or a festive occasion, this dish serves as a reminder of why turkey is a seasonal favorite.
Get the Recipe: Turkey Roll Roast

Pumpkin Snickerdoodles in a circle on a grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Pumpkin Snickerdoodle Cookies

Let’s talk fusion: taking the traditional snickerdoodle and infusing it with the essence of Fall – pumpkin. The result? A cookie that’s soft, slightly spicy, and embodies the spirit of the season. Perfect with a cup of hot cocoa or your morning coffee. It’s Fall flavor in every bite.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Turkey Pot Pies with Puff Pastry

As the air turns crisp, there’s a certain comfort in diving into a pot pie. But these aren’t your average pot pies. With tender turkey chunks and a golden puff pastry lid, they encapsulate everything you love about Fall food. They’re warmth, comfort, and seasonal deliciousness all in one.
Get the Recipe: Turkey Pot Pies with Puff Pastry

Pumpkin Chocolate Cake

Pumpkin and chocolate might sound like an unlikely pair, but in this cake, they shine together. It’s moist, rich, and gives a delightful twist on traditional Fall desserts. Every slice is a celebration of seasonal flavors, making it the kind of treat you look forward to all year.
Get the Recipe: Pumpkin Chocolate Cake

Two bowls of Turkey Pot Pie Soup with crackers and spoons.
Turkey Pot Pie Soup. Photo credit: Cook What You Love.

Turkey Pot Pie Soup

Who would’ve thought the goodness of a pot pie could be captured in a soup? This dish does exactly that, combining tender turkey, rich broth, and veggies into a creamy concoction. It’s a hug in a bowl, making those cooler Fall days a bit more bearable and a lot more delicious.
Get the Recipe: Turkey Pot Pie Soup

Sweet Potato Cookies

Now, this might sound unusual, but stay with me. Sweet potatoes in cookies are an unexpected delight. Soft, chewy, and with that slight hint of cinnamon, they’re a refreshing change from the usual Fall desserts. If you’re looking to surprise and impress, this is your go-to.
Get the Recipe: Sweet Potato Cookies

Turkey Stuffed Shells with Pesto

Merging Italian cuisine with classic Fall flavors might just be the best decision ever. These stuffed shells are packed with seasoned turkey, then topped with fresh pesto, creating a taste sensation that’s hearty and totally in sync with the season. When you’re in the mood for comfort with a twist, this is it.
Get the Recipe: Turkey Stuffed Shells with Pesto

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