Southwest sensations: 15 tex-mex dishes you have to try

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Step into the heart of Tex-Mex deliciousness with our impressive selection of 15 dishes that are bound to delight your taste buds. From fiery flavors to comforting classics, our menu is a testament to the rich and diverse Tex-Mex culinary tradition. Each dish brings its unique character to the table, offering an array of textures and tastes that cater to different palates. Whether you’re in the mood for something spicy, cheesy, or savory, you’ll find an array of options to choose from, making your Tex-Mex dining experience truly exceptional.

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Ever had a craving for something that’s both creamy and zesty? That’s where our Mexican Street Corn Salad comes into the picture. It’s like a flavor fiesta in your mouth – charred corn, a creamy dressing, and a sprinkle of cotija cheese. You’ve got to give it a shot; it’s one of those Tex-Mex dishes that’s a must-try.
Get the Recipe: Mexican Street Corn Salad

Al Pastor Carnitas

Al Pastor Carnitas in a white bowl with tongs.
Al Pastor Carnitas. Photo credit: Keto Cooking Wins.

If you’re into smoky and savory, Al Pastor Carnitas is your jam. We’re talking about marinated, grilled pork that’s just loaded with flavor. The best part? You can stuff it into a tortilla and create a Tex-Mex masterpiece. It’s a Tex-Mex classic that deserves your attention.
Get the Recipe: Al Pastor Carnitas

Birra de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birra de Res. Photo credit: Cook What You Love.

When it comes to Tex-Mex comfort, Birra de Res is a winner. Imagine tender beef slow-cooked to perfection and marinated with a medley of spices in a hearty broth. It’s a warm and satisfying Tex-Mex classic, and you absolutely have to try it.
Get the Recipe: Birra de Res

Taco Casserole

A Taco Casserole dish with black beans, cheese and jalapenos.
Taco Casserole. Photo credit: Keto Cooking Wins.

Tex-Mex comfort food at its finest – that’s our Taco Casserole. It’s all about layers, starting with seasoned ground beef, lots of cheese, and crispy tortilla chips. What’s not to love? It’s the kind of Tex-Mex dish that’s perfect for sharing with friends and family.
Get the Recipe: Taco Casserole

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

When classic guacamole meets a Tex-Mex twist, you get our Grilled Corn Guacamole. It’s like a blend of creamy and smoky, with that satisfying crunch from grilled corn. An excellent way to switch up a favorite. You’ve got to try it if you’re into Tex-Mex delights.
Get the Recipe: Grilled Corn Guacamole

Grilled Elote Corn Ribs

Grilled Elote Corn Ribs on a black platter.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Tex-Mex with a unique twist – that’s what our Grilled Elote Corn Ribs are all about. These ribs are smoky, savory, and grilled to perfection. With a dash of seasoning, they turn into a shareable snack that’s a surefire hit. It’s a must-try for any Tex-Mex lover.
Get the Recipe: Grilled Elote Corn Ribs

Tomatillo Pico de Gallo

Tomatillo pico de gallo in a black dish surrounded by tortilla chips.
Tomatillo Pico de Gallo. Photo credit: Cook What You Love.

Fancy a zesty twist on the classic pico de gallo? That’s exactly what our Tomatillo Pico de Gallo offers. It’s like a burst of tanginess, thanks to the tomatillos, paired with onions and cilantro. This is a condiment that elevates the flavors of Tex-Mex dishes, so it’s a must on your Tex-Mex checklist.
Get the Recipe: Tomatillo Pico de Gallo

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

Sometimes, simplicity is the key to perfection. Our Pico de Gallo is all about that. It’s a fresh mix of diced tomatoes, onions, and cilantro, with a zing of lime juice. If you want something fresh to accompany your Tex-Mex meal, this is it. A classic among Tex-Mex dishes.
Get the Recipe: Pico de Gallo

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Tex-Mex meets pizza in our Birria Pizza. It’s a fusion of flavors – succulent birria meat, a combination that’s like a party for your taste buds. Pizza and Tex-Mex lovers, unite! This creative spin is a must-try.
Get the Recipe: Birria Pizza

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

Are you ready to spice things up? Our Chile de Arbol Salsa packs a punch with its fiery and smoky flavor. If you’re the kind who loves a spicy kick, you’ve found your match. It’s perfect for tacos, chips, and more, a fiery addition to your Tex-Mex experience.
Get the Recipe: Chile de Arbol Salsa

Cheez-Its Tostada

Cheez-It Tostada on a plate with hot sauce in a bottle.
Cheez-Its Tostada. Photo credit: Cook What You Love.

Let’s have some fun with Tex-Mex. Our Cheez-Its Tostada is a delightful twist, combining crispy Cheez-Its with traditional tostada toppings. The result? A unique blend of textures and flavors. Whether you want a snack or a meal, it’s a must-try.
Get the Recipe: Cheez-Its Tostada

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Get ready for a Tex-Mex favorite – Chicken Tinga Tostadas. These are all about shredded chicken in a smoky tomato-chipotle sauce. Imagine it on crispy tostadas, topped with fresh garnishes. You’ve got flavor and crunch all in one. A Tex-Mex delight that’s a must-try.
Get the Recipe: Chicken Tinga Tostadas

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Let’s dive into seafood with our Baja Fish Tacos. They’re all about crispy, battered fish, nestled in warm tortillas, and garnished with fresh toppings. This blend of textures and flavors is a hit among Tex-Mex lovers, and it’s definitely a must-try.
Get the Recipe: Baja Fish Tacos

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

When you talk Tex-Mex, you can’t miss the Smoked Chicken Al Pastor. This dish features tender chicken, kissed by the smoky goodness of traditional Al Pastor spices. It’s a flavorful journey, with each bite offering that satisfying smokiness. A must-try for Tex-Mex enthusiasts.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Imagine smokiness and savory goodness on a plate – that’s our Smoked Pork Belly Tacos. These are all about tender, smoked pork belly, complemented with traditional Tex-Mex garnishes. The result? A hearty and flavorful Tex-Mex experience that you absolutely have to try.
Get the Recipe: Smoked Pork Belly Tacos

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