Christmas madness: 25 dishes for your Christmas Feast

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As the holiday season nears, Christmas follows with its flurry of meal planning and preparation. At the heart of it all is the dinner table, where 25 cherished dishes take center stage. These culinary delights hold a special place in our hearts and gatherings, adding that extra touch of warmth to this beloved holiday.

Amidst the laughter and the gathering of loved ones, the Christmas table hosts an array of mouthwatering delights. These 25 dishes, prepared with love, create unforgettable memories, defining the Christmas feast madness we cherish. So, let’s dive into the world of holiday feasts and discover the dishes that make this season so deliciously special.

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Baked Acorn Squash with Maple Syrup

Baked Acorn Squash with Maple Syrup is a delightful side dish that captures the essence of autumn on your feast table. This dish features tender acorn squash halves, roasted to perfection and drizzled with a luscious layer of sweet maple syrup. The natural sweetness of the acorn squash combines harmoniously with the richness of the maple syrup, creating a side that’s both comforting and elegant, making it the ideal addition to your holiday feast.
Get the Recipe: Baked Acorn Squash with Maple Syrup

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds offer a delectable twist on the classic green vegetable. These Brussels sprouts are meticulously prepared, achieving the perfect balance between crispness and tenderness. The magic lies in the rich brown butter, which imparts a nutty and savory flavor, and the toasted almonds that add a delightful crunch. This dish is an inviting and well-rounded accompaniment to your holiday meal.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Turkey Pot Pies with Puff Pastry on a counter.
Turkey Pot Pies with Puff Pastry. Photo credit: Cook What You Love.

Turkey Pot Pies with Puff Pastry

Turkey Pot Pies with Puff Pastry are individual portions of comfort and warmth. Packed with tender pieces of turkey, mixed vegetables, and a velvety sauce, each pot pie is crowned with a golden and flaky puff pastry crust. These miniature masterpieces offer all the flavors of a traditional feast in a single serving, making them a crowd-pleaser that beautifully complements your holiday spread.
Get the Recipe: Turkey Pot Pies with Puff Pastry

Smoked Sweet Potatoes

Smoked Sweet Potatoes infuse a hint of smokiness into the traditional side. The sweet potatoes are transformed into a savory delight, their natural sweetness enhanced by the kiss of smoky flavor. The result is a unique and enticing side dish that adds a deliciously rustic element to your holiday spread.
Get the Recipe: Smoked Sweet Potatoes

Pumpkin Chocolate Cake on a white circular plate with gold rim.
Pumpkin Chocolate Cake. Photo credit: Cook What You Love.

Cranberry Sauce

Cranberry Sauce is the quintessential condiment that adds a burst of tangy sweetness to your holiday plate. This simple yet vibrant sauce is made from whole cranberries simmered with sugar and a touch of citrus. The result is a ruby-red sauce that perfectly balances the richness of savory dishes, creating a harmonious symphony of flavors.
Get the Recipe: Cranberry Sauce

Green Beans Almondine with Bacon

Green Beans Almondine with Bacon is a delightful side dish that marries the vibrant freshness of green beans with the smoky richness of bacon and the satisfying crunch of toasted almonds. These green beans are sautéed to crisp-tender perfection, and the bacon adds a salty, savory dimension to the dish. It’s a flavorful and texturally diverse side that enhances the Christmas dinner experience.
Get the Recipe: Green Beans Almondine with Bacon

Sliced turkey breast on a white plate with sprigs of thyme.
Air Fryer Turkey Breast. Photo credit: Keto Cooking Wins.

Air Fryer Turkey Breast

Air Fryer Turkey Breast is a time-saving and fuss-free way to serve up a juicy and tender turkey centerpiece for your table. The air fryer locks in the turkey’s natural juices, resulting in succulent meat with a crispy skin. It’s the ideal solution for those looking for a quicker and more convenient way to enjoy a traditional turkey roast on the holiday.
Get the Recipe: Air Fryer Turkey Breast

Sweet Potatoes in Air Fryer

Sweet Potatoes in the Air Fryer offer a hassle-free approach to creating crispy and seasoned sweet potato fries. The air fryer’s rapid circulation of hot air yields sweet potato fries that are perfectly crispy on the outside and wonderfully tender on the inside. It’s a side dish that will have everyone reaching for seconds, and it’s effortless to prepare.
Get the Recipe: Sweet Potatoes in Air Fryer

Smoked Brussels Sprouts

Smoked Brussels Sprouts bring a unique and smoky twist to this classic vegetable. These Brussels sprouts are transformed by the subtle infusion of smoky flavor. The result is a dish that is both savory and aromatic, offering a bold, earthy complement to the other flavors on your holiday table.
Get the Recipe: Smoked Brussels Sprouts

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Texas Corn Succotash

Texas Corn Succotash is a regional twist on the traditional succotash, bursting with Texan flair. This dish combines sweet corn, bell peppers, and a medley of spices, creating a Southwestern flavor profile that’s bold and invigorating. It’s a delightful side dish that introduces a little Lone Star warmth to your celebration.
Get the Recipe: Texas Corn Succotash

Creamed Corn

Creamed Corn is a side dish that embodies the ultimate comfort food experience. Made from sweet corn kernels bathed in a creamy sauce, it’s both velvety and rich. This classic dish is a must-have on the table, delivering a touch of nostalgia and coziness to your holiday spread.
Get the Recipe: Creamed Corn

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Au Gratin Potato Stacks

Au Gratin Potato Stacks are a sophisticated take on the classic potato side dish. Sliced potatoes are layered with a creamy cheese sauce, then baked to perfection until they boast a golden and bubbly crust. These individual potato stacks are a visual and culinary delight, adding an elegant touch to your feast.
Get the Recipe: Au Gratin Potato Stacks

Sweet Potato Cookies

Sweet Potato Cookies offer a unique and spiced twist on the typical holiday dessert. These soft cookies feature the natural sweetness of sweet potatoes and an enticing blend of warm spices. Each bite is an exquisite combination of flavors, making these cookies a delightful addition to your sweets lineup.
Get the Recipe: Sweet Potato Cookies

Sauerkraut with Apples & Bacon

Sauerkraut with Apples & Bacon is a culinary symphony that combines the zesty tang of sauerkraut, the sweetness of apples, and the salty, smoky allure of bacon. This dish strikes a perfect balance between sweet and savory, adding a harmonious contrast to your menu.
Get the Recipe: Sauerkraut with Apples & Bacon

Two bowls of Turkey Pot Pie Soup with crackers and spoons.
Turkey Pot Pie Soup. Photo credit: Cook What You Love.

Turkey Pot Pie Soup

Turkey Pot Pie Soup brings all the comforting flavors of a traditional pot pie into a heartwarming soup. Filled with tender pieces of turkey, mixed vegetables, and a velvety sauce, this soup embodies the essence of comfort food. It’s the ideal choice when you’re looking to savor those classic flavors in a warm and nourishing way.
Get the Recipe: Turkey Pot Pie Soup

Turkey Stuffed Shells with Pesto

Turkey Stuffed Shells with Pesto are a gourmet twist on the classic pasta dish. Jumbo pasta shells are filled with a savory turkey mixture and smothered in a rich and aromatic pesto sauce. It’s a dish that marries the earthy flavors of turkey with the vibrant notes of basil and pine nuts, creating a sophisticated and satisfying offering for your holiday table.
Get the Recipe: Turkey Stuffed Shells with Pesto

Carrots au Gratin

Carrots au Gratin is a luxurious side dish that showcases the natural sweetness of carrots. Sliced carrots are baked in a creamy cheese sauce until they become tender, with a golden crust that adds a satisfying crunch. It’s a dish that elevates the humble carrot to a sophisticated accompaniment, bringing a touch of elegance to your spread.
Get the Recipe: Carrots au Gratin

Turkey Gravy

Turkey Gravy is the velvety condiment that unites all the elements of your feast. This smooth and savory sauce is made from the drippings of your roasted turkey, combined with rich stock and a few select seasonings. It’s the finishing touch that brings a harmonious balance to your holiday plate.
Get the Recipe: Turkey Gravy

Turkey Roll Roast

Turkey Roll Roast offers an elegant and flavorful alternative to the traditional turkey roast. Rolled and roasted to perfection, this dish is a visual and culinary masterpiece. Each slice reveals a swirl of succulent white and dark meat, making it a striking centerpiece for your table.
Get the Recipe: Turkey Roll Roast

Leftover Turkey Mashed Potato Patties in a black dish.
Leftover Turkey Mashed Potato Patties. Photo credit: Cook What You Love.

Leftover Turkey Mashed Potato Patties

Leftover Turkey Mashed Potato Patties provide a creative and delicious way to repurpose leftovers. These crispy patties are made from leftover turkey and mashed potatoes, creating a delightful dish that’s both thrifty and tasty. They’re a perfect solution for ensuring that no delicious morsel goes to waste after the holiday feast.
Get the Recipe: Leftover Turkey Mashed Potato Patties

Turkey Chaffwich

The Turkey Chaffwich is the ultimate creation for using up leftovers. This hearty sandwich features layers of sliced turkey, stuffing, and a generous dollop of cranberry sauce, all snugly nestled between two slices of bread. It’s a comforting and flavorful way to enjoy the remnants of your holiday meal, turning them into a deliciously satisfying experience.
Get the Recipe: Turkey Chaffwich

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