37 classic recipes just like grandma used to make

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Rediscover the warmth of grandma’s kitchen with a collection of 37 timeless dishes, brought into the modern age. Each recipe is made up of affordable kitchen staples that redefine comfort food in all its glory. Culled from grandmas from all over the world, these recipes prove why age-old kitchen wisdom is the perfect blend of tradition and innovation. From rich, savory stews to sweet, indulgent pies, cook recipes that honor the past, ensuring every meal is a cherished experience.

Top view of a big pot of mushroom stew with cheese and basil on a cutting board next to the pot.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Russian Beet Salad

Overhead view of hand lifting a spoon of salad.
Russian Beet Salad. Photo credit: At the Immigrant’s Table.

This salad is a hearty mix of beets, carrots and potatoes, dressed in a sharp vinaigrette. Ready in 45 minutes, its earthy flavors are brightened by the tang of pickles and sauerkraut. It’s a refreshing side that brings a taste of Russia to any meal.
Get the Recipe: Russian Beet Salad

Watergate Salad

A close-up image of a Watergate Salad.
Watergate Salad. Photo credit: Upstate Ramblings.

Known as Pistachio Fluff, this dessert salad combines pistachio pudding, pineapple, and marshmallows in 10 minutes. Its sweet, creamy texture is a crowd-pleaser and a nostalgic nod to potlucks of the past.
Get the Recipe: Watergate Salad

Chocolate Chip Muffins

Chocolate chip muffin halves in muffin tin.
Chocolate Chip Muffins. Photo credit: At the Immigrant’s Table.

In just 30 minutes, these gluten-free muffins offer a moist bite filled with gooey chocolate chips. The almond flour base provides a nutty undertone, making them a satisfying treat or breakfast option.
Get the Recipe: Chocolate Chip Muffins

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table.
Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

This soup takes 1 hour to bring the autumnal sweetness of butternut squash together with the comforting addition of homemade dumplings. It’s a velvety blend that delivers a hug in a bowl.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Marble Chocolate Bundt Cake

Marble Chocolate Bundt Cake cut into slices on a wooden table.
Marble Chocolate Bundt Cake. Photo credit: Low Carb – No Carb.

Ready in about an hour, this cake presents a stunning swirl of chocolate and vanilla. The almond and coconut flour base ensures a moist crumb that’s as delightful to eat as it is to behold.
Get the Recipe: Marble Chocolate Bundt Cake

Salt Potatoes

A bowl of potatoes.
Salt Potatoes. Photo credit: Upstate Ramblings.

A simple dish ready in 30 minutes, these potatoes boast a creamy interior with a unique salty crust. They’re a testament to the magic of humble ingredients.
Get the Recipe: Salt Potatoes

Loaded Broccoli Cauliflower Casserole

A casserole dish filled with cheesy broccoli.
Loaded Broccoli Cauliflower Casserole. Photo credit: Real Balanced.

This casserole is a low-carb feast of vegetables and cheese that takes just 50 minutes to bake. It’s a comforting side dish that doesn’t skimp on flavor or satisfaction.
Get the Recipe: Loaded Broccoli Cauliflower Casserole

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

The classic apple pie gets a gluten-free update and is ready in about 2 hours. With a latticed crust and spiced apple filling, it’s a timeless dessert that never fails to impress.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Buttermilk Biscuits

already in FDL library.
Buttermilk Biscuits. Photo credit: Easy Homemade Life.

These biscuits are ready in 20 minutes and are flaky, buttery, and perfect for sopping up gravy or sandwiching a fried egg. They’re a versatile addition to any meal.
Get the Recipe: Buttermilk Biscuits

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

With a cooking time of 40 minutes, this one-pan meal is a symphony of savory chicken and roasted vegetables with a smoky paprika kick. It’s a fuss-free dinner option.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

This salad takes just 15 minutes to assemble and combines creamy white beans with tangy feta and fresh herbs. It’s a refreshing dish that’s packed with protein.
Get the Recipe: Mediterranean White Bean Salad with Feta

Baked Tomatoes with Parmesan and Mozzarella Cheese

Baked tomatoes with cheese and herbs on a white plate.
Baked Tomatoes with Parmesan and Mozzarella Cheese. Photo credit: Real Balanced.

A quick 30-minute bake, these tomatoes are transformed with a melty topping of Parmesan and mozzarella. They’re a simple yet satisfying side dish.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese

Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

close up of pecan pie with dulce de leche cream.
Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream. Photo credit: At the Immigrant’s Table.

This pie is a decadent affair, ready in about 2 hours. The maple syrup adds a deep, rich flavor to the classic pecan filling.
Get the Recipe: Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

In just 40 minutes, this oyster bake combines the briny taste of the sea with a creamy, cheesy topping. It’s a luxurious brunch dish that’s sure to impress.
Get the Recipe: The Perfect Brunch Oyster Bake

Meatloaf with Ritz Crackers

Meatloaf with mashed potatoes and carrots.
Meatloaf with Ritz Crackers. Photo credit: Upstate Ramblings.

Ready in 1 hour and 15 minutes, this meatloaf uses Ritz crackers for a tender texture. It’s a comforting main dish that’s both familiar and satisfying.
Get the Recipe: Meatloaf with Ritz Crackers

Creamy Tuscan Chicken

Chicken, spinach, and cheese cooked in a skillet.
Creamy Tuscan Chicken. Photo credit: Real Balanced.

This dish takes 30 minutes to create a creamy, sun-dried tomato sauce that envelops tender chicken breasts. It’s a quick yet elegant meal.
Get the Recipe: Creamy Tuscan Chicken

Faux Potato Salad Recipe

A white bowl of potato salad with mayonnaise.
Faux Potato Salad Recipe. Photo credit: Low Carb – No Carb.

In 20 minutes, this low-carb salad mimics the classic potato salad using clever substitutes. It’s a fresh take on a barbecue staple.
Get the Recipe: Faux Potato Salad Recipe

Easy Banana Bread

already in FDL library.
Easy Banana Bread. Photo credit: Easy Homemade Life.

Ready in about 1 hour, this banana bread is a moist, sweet treat that makes the most of overripe bananas. It’s a simple pleasure that’s perfect for sharing.
Get the Recipe: Easy Banana Bread

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

This soup, ready in 1 hour, features a clear broth brimming with the delicate flavors of fish and root vegetables. It’s a light yet satisfying dish.
Get the Recipe: Ukha Russian Fish Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate.
Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

With a cook time of 1 hour, this soup blends the sweetness of apples with the creaminess of butternut squash. It’s a smooth, comforting bowl ideal for chilly days.
Get the Recipe: Creamy Butternut Squash Apple Soup

Chicken Marbella

overhead view of chicken marbella tray.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

This dish takes 1 hour and 10 minutes to marry the flavors of prunes, olives, and capers with roasted chicken. It’s a sweet and savory delight.
Get the Recipe: Chicken Marbella

The Perfect Rice Pilaf

rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

This pilaf is ready in 40 minutes and is a fluffy, fragrant side dish that complements any main course. It’s a versatile staple in any culinary repertoire.
Get the Recipe: The Perfect Rice Pilaf

Mushroom Stew

Slow cooker mushroom and sausage stew.
Mushroom Stew. Photo credit: Upstate Ramblings.

In just 1 hour, this stew offers a rich, earthy bowl of comfort featuring a variety of mushrooms. It’s a hearty vegetarian option.
Get the Recipe: Mushroom Stew

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Ready in about 1 hour, this cobbler has a juicy cherry filling topped with a gluten-free biscuit crust. It’s a rustic dessert that’s sure to satisfy.
Get the Recipe: Cherry Cobbler

Strawberry Coffee Cake

Strawberry Coffee Cake pieces on top of each other.
Strawberry Coffee Cake. Photo credit: Low Carb – No Carb.

This cake takes 50 minutes to bake and pairs the sweetness of strawberries with a tender cake base. It’s a delightful accompaniment to any coffee break.
Get the Recipe: Strawberry Coffee Cake

Fried Cabbage with Bacon

A pan filled with crispy potatoes and sizzling bacon.
Fried Cabbage with Bacon. Photo credit: Real Balanced.

In 20 minutes, this dish combines the smoky flavor of bacon with the natural sweetness of cabbage. It’s a quick and easy side that packs a flavor punch.
Get the Recipe: Fried Cabbage with Bacon

Middle Eastern Rice and Beans (Mujadara)

white casserole dish with middle eastern mujadara.
Middle Eastern Rice and Beans (Mujadara). Photo credit: At the Immigrant’s Table.

Mujadara is a simple, yet flavorful dish ready in 50 minutes. It’s a combination of rice, lentils, and onions that’s both filling and nutritious.
Get the Recipe: Middle Eastern Rice and Beans (Mujadara)

Russian cottage cheese pancakes

Russian raisin pancakes.
Russian cottage cheese pancakes. Photo credit: At the Immigrant’s Table.

These pancakes are ready in 30 minutes and are a sweet, cheese-filled breakfast treat. They’re a delightful twist on traditional pancakes.
Get the Recipe: Russian cottage cheese pancakes

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

This salad can be tossed together in 10 minutes. It’s a crisp, refreshing mix of cucumbers and dill that’s perfect for a light side dish.
Get the Recipe: Ukrainian Cucumber Salad

Farmer’s Cheese

Farmers Cheese in a wooden bowl with herbs on top.
Farmer’s Cheese. Photo credit: Low Carb – No Carb.

In 2 hours, you can have homemade farmer’s cheese that’s mild and versatile. It’s a fresh addition to any dish that calls for cheese.
Get the Recipe: Farmer’s Cheese

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

This bread requires a total of 24 hours with its slow fermentation, but it results in a loaf with a crusty exterior and a fragrant rosemary aroma. It’s an artisanal touch for any table.
Get the Recipe: Rosemary Sourdough Bread

Sausage Curry

A delicious sweet potato and meat curry dish.
Sausage Curry. Photo credit: Real Balanced.

This curry infuses sausage with a rich blend of spices in just 30 minutes. It’s a hearty dish with a satisfying depth of flavor, ideal for those who enjoy a touch of heat. Serve it over rice or with naan for a complete meal.
Get the Recipe: Sausage Curry

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board.
Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

A 45-minute bake yields a delightful butterscotch apple crisp with a crunchy topping. The warm spices and tender apples create a cozy dessert, perfect for chilly evenings. It’s a simple yet satisfying way to enjoy the flavors of fall.
Get the Recipe: Butterscotch Apple Crisp

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Olivier Salad is a Russian classic that’s ready in 30 minutes. It’s a hearty mix of diced potatoes, vegetables, and eggs, all enveloped in a creamy dressing. This salad is a staple at holiday feasts and brings a comforting taste of tradition to the table.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Blueberry Muffins

Lemon and blueberry muffin halves with lemon and blueberries.
Blueberry Muffins. Photo credit: At the Immigrant’s Table.

Bursting with fresh blueberries, these muffins are a treat that’s ready in 30 minutes. They offer a tender crumb and a burst of berry flavor in every bite. Enjoy them for breakfast or as a snack any time of the day.
Get the Recipe: Blueberry Muffins

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

In just 30 minutes, this Moroccan salmon sheet pan dinner brings together the vibrant flavors of spices, salmon, and vegetables. It’s a healthy, one-pan meal that’s both easy to prepare and clean up. The spices create a warm, aromatic experience with every bite.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Buttermilk Biscuits

already in FDL library.
Buttermilk Biscuits. Photo credit: Easy Homemade Life.

These biscuits are ready in 20 minutes and are flaky, buttery, and perfect for sopping up gravy or sandwiching a fried egg. They’re a versatile addition to any meal.
Get the Recipe: Buttermilk Biscuits

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