Baking bread at home might seem daunting, but it doesn’t have to be. With the right recipes, creating delicious, fresh-baked bread is achievable for bakers of all levels. These nine recipes are designed to simplify the process, using straightforward ingredients and methods that ensure success.
From savory bourekas to sweet brioche rolls, there’s a variety to suit every taste. Whether it’s a quick cornbread or a project like sourdough, each recipe is crafted to deliver satisfying flavors and textures. No prior experience is needed to bring the joy of homemade bread into the kitchen.
Brioche Rolls
Brioche Rolls are a delightful treat that can be made in a few hours, and you don’t need to be a pro baker to achieve their luxurious, buttery texture. With main ingredients like flour, eggs, and butter, these rolls have a rich, slightly sweet flavor that pairs wonderfully with both sweet and savory spreads. Their soft, pillowy interior makes them an irresistible addition to any meal or as a standalone snack.
Get the Recipe: Brioche Rolls
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Dive into the rich flavors of the Mediterranean with homemade Balkan bourekas, a savory pastry that’s ready in about an hour. The combination of eggplant, tomatoes, Jarlsberg, and feta cheese creates a melty, comforting filling wrapped in flaky dough. Even without prior baking experience, you can enjoy these bourekas with their slightly tangy and creamy taste, perfect for a substantial snack or a light meal.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Grandma’s Cornbread
Grandma’s Cornbread is a classic recipe that’s ready in about 30 minutes, requiring minimal ingredients like cornmeal, milk, and eggs. This bread boasts a crumbly texture and a sweet, buttery flavor that makes it the perfect side for chili or a warm bowl of soup. It’s a comforting staple that’s simple enough for any novice baker to master.
Get the Recipe: Grandma’s Cornbread
Chocolate Paleo Banana Bread
Indulge in a guilt-free treat with Chocolate Paleo Banana Bread, ready in just about an hour. This recipe marries the natural sweetness of bananas with the richness of chocolate, using almond flour and cocoa powder for a moist, grain-free loaf. The result is a decadent yet health-conscious bread that satisfies chocolate cravings with a wholesome twist.
Get the Recipe: Chocolate Paleo Banana Bread
Russian Piroshki
Russian Piroshki offers a taste of Eastern European cuisine and can be made in a couple of hours. These hand-held pies are filled with a mix of vegetables, creating a soft, doughy exterior with a hearty and savory interior. They’re a versatile choice for those looking to explore new flavors without the need for intricate techniques.
Get the Recipe: Russian Piroshki
English Muffin Bread
English Muffin Bread brings the nooks and crannies of a classic English muffin to a simple, no-fuss loaf form in just about two hours. This recipe, which primarily uses flour, milk, and yeast, produces a bread with a chewy texture and a mild, toasty flavor. It’s ideal for those looking for the perfect base for their morning toast or a hearty sandwich without the need for intricate baking skills.
Get the Recipe: English Muffin Bread
Rosemary Sourdough Bread
Rosemary Sourdough Bread, with its aromatic hint of rosemary, is a delightful project that takes a day but requires minimal hands-on time. This recipe uses basic ingredients like flour, water, and sourdough starter, yielding a bread with a crusty exterior and a soft, chewy crumb that carries the subtle, earthy tones of rosemary. It’s an artisanal bread experience accessible to anyone willing to try.
Get the Recipe: Rosemary Sourdough Bread
Black sesame sourdough buns
Black sesame sourdough buns take about a day to make and are a unique twist on classic sourdough. The addition of black sesame seeds gives these buns a nutty flavor and a striking appearance. With a crusty outside and a tender inside, they’re perfect for those who want to elevate their bread-making game with a touch of sophistication.
Get the Recipe: Black sesame sourdough buns
Argentinian Empanadas
Argentinian Empanadas are a delightful foray into South American cuisine and can be made in a couple of hours. This recipe features a flavorful filling of your choice encased in a tender pastry dough. The empanadas have a satisfying, savory taste that’s versatile enough to please any palate, and they’re a fun, approachable project for the beginner baker.
Get the Recipe: Argentinian Empanadas