23 pages from grandma’s dessert cookbook

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If you’ve ever longed for the warmth and comfort of homemade desserts just like your grandma used to make, you’re in for a treat. These 23 pages from a cherished family dessert cookbook bring those timeless recipes right to your kitchen. Each page is packed with simple yet heartwarming sweets that promise to bring a smile to your face.

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Meet Turtle Brownies: a treat that could turn any skeptic into a believer of love at first bite. With layers upon layers of something special, they’re a testament to cherished memories and the joy of indulgence. Have one and you’re unlocking a mix of tradition and surprise—a classic with a twist.
Get the Recipe: Turtle Brownies

Cranberry Bars

Two squares of cranberry bars on a slate plate.
Cranberry Bars. Photo credit: Cook What You Love.

When life gives you cranberries, make Cranberry Bars – and make them unforgettable. They’re the ideal partner for your sweet and tart cravings, wrapped up in a bite-sized bar that’s perfect for any occasion. It’s like walking on a cloud of flavor with each nibble, a nod to Grandma’s knack for unexpected delights.
Get the Recipe: Cranberry Bars

Fall Brownie Cupcake

Fall brownie cupcakes with whipped cream on a plate.
Fall Brownie Cupcake. Photo credit: Cook What You Love.

Embrace sweater weather with Fall Brownie Cupcakes that practically scream autumn. Trust me, they’re a seasonal hug for your taste buds, merging that beloved chocolatey base with a whisper of fall tradition. Pair it with your favorite warm beverage, and you’ve got a match made in Grandma’s kitchen.
Get the Recipe: Fall Brownie Cupcake

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Imagine cookies that double as a heartwarming embrace: that’s Chocolate Caramel Cookies for you. They marry the dreamy allure of chocolate with a ribbon of caramel in perfect harmony. These cookies aren’t just a treat; they’re an experience, a moment of undeniable bliss.
Get the Recipe: Chocolate Caramel Cookies

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Strawberry Upside Down Cake challenges the norms just like Grandma used to—with a delicious spin. It’s like taking a stroll through a strawberry field on a perfect summer day. Go on, turn your dessert expectations upside down, and savor simplicity transformed into something extraordinary.
Get the Recipe: Strawberry Upside Down Cake

Triple Ginger Cake

A plate with four squares of triple ginger cake bars on it.
Triple Ginger Cake. Photo credit: Cook What You Love.

Spice things up a bit with Triple Ginger Cake, a daring dance of flavors that’s bold and assertive. It’s the kind of cake that brings a sense of adventure to your plate, echoing Grandma’s fearless spirit in every slice. This isn’t just a cake; it’s a statement.
Get the Recipe: Triple Ginger Cake

Brown Butter Apple Blondies

A black plate with Brown Butter Apple Blondie squares with apples on the left and pumpkins on the right side of the table.
Brown Butter Apple Blondies. Photo credit: Cook What You Love.

Indulge in some down-home delight with Brown Butter Apple Blondies. They’re an autumnal nod, a way of giving new life to a classic fruit, wrapping it in warm, toasty notes. Sink your teeth into these blondies when you’re seeking comfort that only Grandma’s kitchen could inspire.
Get the Recipe: Brown Butter Apple Blondies

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Rhubarb Bread could easily become your unexpected new favorite, with its gentle sweetness and homegrown touch. Grandma’s knack for turning the simplest ingredients into a masterpiece shines through here. It’s homespun happiness baked into a loaf, ready to convert even the most discerning palate.
Get the Recipe: Rhubarb Bread

Yellow Plum Crumble Bars

Yellow plum crumb bars on a black slate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

Yellow Plum Crumble Bars are your ticket to summer’s memory lane, a celebration of season and taste captured in a blissful bite. Harnessing the essence of fleeting fruits, these bars are like sunshine you can eat. Slice into one and brighten the gloomiest of days, courtesy of Grandma’s culinary wisdom.
Get the Recipe: Yellow Plum Crumble Bars

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Mango Curd whisks you away to the tropics with its radiant, sun-kissed charm. Grandma would call it ‘joy in a jar,’ and it’s easy to see why. Whether it’s swirled into yogurt or spread onto toast, this curd is a dollop of delight, vibrant and full of life’s zest.
Get the Recipe: Mango Curd

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

With Rhubarb & Strawberry Crumble, you’ve got the perfect medley of tangy and sweet, a flavorful ode to contrasts. This crumble doesn’t just hit the spot; it defines it—a balanced treat that speaks volumes of Grandma’s secret: it’s all about harmony. Share a bite, share a story.
Get the Recipe: Rhubarb & Strawberry Crumble

Maple Pecan Pie Bars

A plate with a slice of pecan cake and a cup of coffee.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Maple Pecan Pie Bars are like a slice of fall in a portable, eat-anywhere form. They embody everything cozy and comforting about the season, showcasing why Grandma’s recipes aren’t bound by time—they’re timeless. These bars are your personal fall festivity, no leaf-raking is required.
Get the Recipe: Maple Pecan Pie Bars

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Take a bright, sunny day and bake it into a dessert, and you’ve got Grandma’s Lemon Loaf. Not just a loaf, but a sliceable ray of citrus sunshine that’s a balm for even the cloudiest days. It’s how Grandma bottled up happiness and served it on a plate.
Get the Recipe: Lemon Loaf

Cookie Dough Milkshake

Cookie Dough Milkshake with a spoon and syrup in the background.
Cookie Dough Milkshake. Photo credit: Cook What You Love.

A Cookie Dough Milkshake is like the joy of childhood and the comfort of home, blended into a glass. Grandma proved with this one that the kitchen is not just for cooking—it’s a playground. Sip, savor, and let those echoes of scraping the bowl with a spoon come flooding back.
Get the Recipe: Cookie Dough Milkshake

Zuccihini Cookies with Chocolate & Pecans

Zucchini Cookies on a parchment-lined tray.
Zuccihini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Zucchini Cookies with Chocolate & Pecans work a little veggie magic—something Grandma was quite the expert at. These cookies are her secret handshake into a world where wholesome and delicious go hand-in-hand. Delve into them and discover the delightful side of sneaking vegetables into your treats.
Get the Recipe: Zuccihini Cookies with Chocolate & Pecans

White Chocolate Pomegranate Trifle

Four glasses of white chocolate pomegranate trifle on a white brick wall.
White Chocolate Pomegranate Trifle. Photo credit: Cook What You Love.

If you’re in the mood for something that tastes like festivities and feels like a celebration, White Chocolate Pomegranate Trifle has got you covered. It’s a layered wonder, a testament to the fun of mixing things up and seeing it all come together beautifully—just like Grandma did.
Get the Recipe: White Chocolate Pomegranate Trifle

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Ever wondered what nostalgia tastes like? Take a bite of the Molly Bars. These bars are a family heirloom, a shared secret that’s wrapped in crumbs and joy, with each square telling a tale of the past. It’s a bite of history, each one as rich as the stories that inspired them.
Get the Recipe: Molly Bars

Raspberry Crumb Cake

A piece of cranberry crumb cake on a plate.
Raspberry Crumb Cake. Photo credit: Bake What You Love.

Cut yourself a slice of Raspberry Crumb Cake, and you’re instantly home. Grandma’s recipe offers a sweet reminder that sometimes the heartiest laughs and the warmest memories are shared around a crumbly, fruity, perfect-anytime cake. It’s comfort folded into every berry-laden layer.
Get the Recipe: Raspberry Crumb Cake

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Nanna’s Apple Cake proves that apples and innovation go hand in hand or, in this case, cake hand. It’s a classic rethought, a fresh take on homey comfort that would have you reminiscing with every forkful. It’s an apple a day turned into a slice of the sublime.
Get the Recipe: Nanna’s Apple Cake

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Buttermilk Banana Cake is what happens when you take simplicity and turn it into an art form. It’s a moist and tender testament to the alchemy of baking, where every slice whispers a story of home. Sometimes, greatness is found in the understated, and this cake is exhibit A.
Get the Recipe: Buttermilk Banana Cake

Eggnog Tres Leches Cake

A piece of eggnog tres leches cake on a black plate with a fork.
Eggnog Tres Leches Cake. Photo credit: Cook What You Love.

Eggnog Tres Leches Cake is Grandma’s tribute to tradition with a delightful twist. Imagine a cake so moist and rich that it’s like slipping into a dream of holiday cheer in every creamy forkful. It’s a festive toast, in cake form—best enjoyed with friends and family gathered around.
Get the Recipe: Eggnog Tres Leches Cake

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodles in a circle on a grey and blue plate.
Pumpkin Snickerdoodle Cookies. Photo credit: Cook What You Love.

Pumpkin Snickerdoodle Cookies are what happens when the warmth of the oven meets the essence of the season. These cookies bottle up fall festivity, ready to be uncorked and devoured with a smile. It’s not just a cookie; it’s a celebration of change, wrapped in a cinnamon hug.
Get the Recipe: Pumpkin Snickerdoodle Cookies

Pumpkin Chocolate Cake

Pumpkin Chocolate Cake on a white circular plate with gold rim.
Pumpkin Chocolate Cake. Photo credit: Cook What You Love.

Can you handle a little experiment? Pumpkin Chocolate Cake does just that, mixing up the expected into a deliciously unexpected treat. It’s a bit of daring in every slice—a mischievous wink from Grandma’s recipe card, reminding us that the unexpected can often be the most wonderful surprise.
Get the Recipe: Pumpkin Chocolate Cake

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