Dive into seafood recipes you’ve never made before!

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Savor the sea like never before with these easy recipes that bring the ocean’s bounty straight to your table. Whether you’re observing Lent or simply a seafood aficionado, our collection of dishes is designed to delight your palate and simplify your meal prep. From the crispy, golden goodness of beer-battered fish to the bold flavors of Cajun shrimp, each recipe is a celebration of the sea’s rich flavors.

A piece of salmon is sitting on a cutting board.
Spruce Tip Gravlax. Photo Credit: Little House Big Alaska.

Beer Batter Recipe for Fish

Two pieces of beer batter fish.
Beer Batter Recipe for Fish. Photo credit: Little House Big Alaska.

The Beer Batter Recipe for Fish turns any fillet into a crispy, golden delight, perfect for those observing Lent or anyone in the mood for a pub-style meal at home. This batter is light, airy, and infused with the subtle flavors of your favorite beer, creating an irresistible crunchy coating. It’s an easy way to elevate a simple fish dinner into something special, ensuring a satisfying meal that’s sure to be a hit with the whole family.
Get the Recipe: Beer Batter Recipe for Fish

Cajun Shrimp

Zesty cajun shrimp on fresh grits with butter melting under them.
Cajun Shrimp. Photo credit: Little House Big Alaska.

Cajun Shrimp is a spicy, flavorful dish that brings a little Louisiana flair to your Lenten table. Quick to prepare, these shrimp are tossed in a blend of Cajun spices and sautéed until perfectly tender. Serve them over rice, in tacos, or alongside your favorite vegetables for a meal that’s as versatile as it is delicious. It’s a fantastic way to add some heat to your seafood repertoire.
Get the Recipe: Cajun Shrimp

Gravlax

Red salmon on a cutting board.
Gravalax. Photo credit: Little House Big Alaska.

Gravlax is a Scandinavian delicacy that’s perfect for Lent, featuring salmon cured with salt, sugar, and dill. This elegant dish is surprisingly simple to make at home and serves as a luxurious addition to any meal. Serve it sliced thin with crackers, on bagels, or as part of a larger feast to bring a touch of sophistication to your table.
Get the Recipe: Gravlax

Crispy Air Fryer Cod

Close up of crispy coating on air fryer cod.
Crispy Air Fryer Cod. Photo credit: Little House Big Alaska.

Crispy Air Fryer Cod transforms this mild fish into a crunchy, golden main course without the need for deep frying. Seasoned simply or dressed up with your favorite spices, the cod cooks quickly in the air fryer, resulting in a delicious, flaky finish. It’s an ideal choice for those seeking a simple yet satisfying seafood meal during Lent.
Get the Recipe: Crispy Air Fryer Cod

Salmon for Tacos

Salmons seasoned for tacos.
Salmon for Tacos. Photo credit: Little House Big Alaska.

Salmon for Tacos is a fresh, vibrant option for incorporating seafood into your Lenten meals. The rich flavors of salmon, seasoned with a blend of spices, make for a perfect taco filling. Topped with slaw, avocado, and a squeeze of lime, these tacos are a delightful twist on traditional Lenten fare, offering a balance of flavors that’s sure to please.
Get the Recipe: Salmon for Tacos

Air Fryer Blackened Shrimp

Air Fryer Blackened Shrimp. Photo credit: Little House Big Alaska.

Air Fryer Blackened Shrimp offers a healthier twist on a Southern classic, delivering all the bold flavors of blackening seasoning without the extra oil. The air fryer crisps the shrimp to perfection, locking in juiciness and spice. This dish is a quick, easy option for a busy Lenten Friday, promising a meal that’s both flavorful and fuss-free.
Get the Recipe: Air Fryer Blackened Shrimp

Air Fryer Crab Rangoon

A plate with friend wantons on it.
Air Fryer Crab Rangoon. Photo credit: Little House Big Alaska.

Air Fryer Crab Rangoon brings the beloved Chinese-American appetizer into your kitchen with less oil and all the flavor. These crispy pockets filled with a creamy, crab-infused mixture are easy to make in the air fryer, providing a delightful snack or side dish. Whether for a Lenten gathering or a simple family meal, they’re sure to be a crowd-pleaser.
Get the Recipe: Air Fryer Crab Rangoon

Spruce Tip Gravlax

Spruce tips on fresh salmon with salt and sugar.
Spruce Tip Gravlax. Photo credit: Little House Big Alaska.

Spruce Tip Gravlax adds a unique, woodsy flavor to the traditional gravlax by incorporating spruce tips into the cure. This variation not only imparts a subtle, fresh taste but also a hint of the forest, making it a distinctive choice for those looking to explore beyond classic seafood preparations. It’s an exquisite way to enjoy salmon during Lent, offering a connection to nature’s bounty.
Get the Recipe: Spruce Tip Gravlax

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