These 25 recipes are so good you’ll cry tears of joy

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Have you ever made a meal so good it brings a tear to your eye? It’s not about being extravagant or fancy; it’s about the heart and soul in each bite. That’s where these 25 tear-jerkingly joyful recipes come in. They’re all about creating those magical moments where it’s just you, your plate, and maybe a tear of happiness trickling down your cheek.

Caramelized onion hummus. Photo credit: Two City Vegans.

Crispy Smashed Red Skin Potatoes

Crispy Smashed Red Skin Potatoes. Photo credit: Two City Vegans.

Once you try this method, every other way of making potatoes seems less appealing. The crispy exterior and fluffy interior of these smashed red skin potatoes are a game-changer for weeknight dinners or special occasions. So good, in fact, you might find yourself wiping away tears of joy with each bite.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

There’s something about the rich, simmered flavor of these black beans that makes any meal feel more complete. Whether it’s the base of a hearty bowl or a side for tacos, this recipe brings the beloved Chipotle experience into your home. It’s the kind of dish that leaves everyone asking for seconds, and maybe even thirds.
Get the Recipe: Copycat Chipotle Black Beans

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Imagine a dish that’s as colorful as it is nutritious, packed full of fresh veggies, protein-rich tofu, and fluffy couscous. This vegan couscous salad is a testament to how delicious and fulfilling plant-based eating can be. It’s so vibrant and tasty, it’ll have you smiling from the first forkful.
Get the Recipe: Vegan Couscous Salad With Tofu

Baked Oatmeal

Baked Oatmeal. Photo credit: Two City Vegans.

Waking up to a dish of warm, fragrant baked oatmeal is like starting your day with a cozy embrace. Infused with the flavors of your favorite fruits and spices, it turns ordinary oats into a breakfast worth savoring. And it’s so delightful, you might just find yourself leaping out of bed in the morning with excitement.
Get the Recipe: Baked Oatmeal

Air Fryer Onion Rings

Air Fryer Onion Rings. Photo credit: Two City Vegans.

Say goodbye to greasy, store-bought versions and hello to these homemade air fryer onion rings. They’re crispy, light, and just the right kind of addictive. Plus, they’re so easy to make, you’ll wonder why you ever settled for anything less.
Get the Recipe: Air Fryer Onion Rings

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

This corn salsa recipe is a little jar of sunshine, bringing the fresh, sweet taste of corn to your table with a hint of lime and cilantro. It’s the perfect companion to any dish, adding a burst of flavor that’s hard to beat. And it’s so good, you’ll find excuses to add it to everything.
Get the Recipe: Copycat Chipotle Corn Salsa

Amaretti Cookies

Amaretti Cookies. Photo credit: Two City Vegans.

There’s something deeply satisfying about biting into a homemade amaretti cookie. With their almond flavor and perfect crunch, these cookies are a simple yet luxurious treat. They’re so delightful, sharing them might just be the hardest part.
Get the Recipe: Amaretti Cookies

Mushroom Wellington

Mushroom wellington on a white serving plate.
Mushroom Wellington. Photo credit: Splash of Taste.

This mushroom wellington is a feast for the senses, with its flaky pastry encasing a savory mushroom filling. It’s a plant-based twist on a classic that will leave everyone at the table impressed. The flavors are so rich and satisfying, it’s a dish that truly celebrates the joy of eating.
Get the Recipe: Mushroom Wellington

Lentil Loaf

A slice of lentil loaf on a plate with sprigs of thyme.
Lentil Loaf. Photo credit: Splash of Taste.

Dive into the comforting flavors of this lentil loaf, a dish that’s both hearty and wholesome. It’s packed with nutrients and tastes like it’s been made with love, perfect for gatherings or a quiet night in. Each slice is so flavorful, it’s a reminder of how simple ingredients can come together to create something wonderful.
Get the Recipe: Lentil Loaf

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Elevate your snack time with this caramelized onion hummus, where sweet onions meet the creamy texture of classic hummus. It’s a combination that’s as unexpected as it is delicious, perfect for dipping or spreading. This hummus is so rich in flavor, it might just become your new favorite.
Get the Recipe: Caramelized Onion Hummus

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

This easy vegan coleslaw is crunch personified, with a creamy dressing that ties everything together without overpowering the fresh taste of the vegetables. It’s the ideal side dish for picnics, barbecues, or as a refreshing counterpoint to heavier meals. And it’s so tasty, it’ll have you coming back for seconds before you know it.
Get the Recipe: Easy Vegan Coleslaw

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

When you slice into this vegan nut roast, you’re greeted with a mosaic of textures and flavors that are both nourishing and deeply satisfying. It’s a testament to how plant-based ingredients can be transformed into a dish that’s rich, fulfilling, and perfect for a special occasion. This roast is so delightful, it stands as proof that vegan cuisine can be as comforting and enjoyable as any traditional dish.
Get the Recipe: Vegan Nut Roast

Tomato, Cucumber, and Onion Salad

Chunks of tomato, cucumber, and onion in a bowl.
Tomato, Cucumber, and Onion Salad. Photo credit: Splash of Taste.

There’s a simple elegance to this tomato, cucumber, and onion salad, with its crisp vegetables dressed in a light vinaigrette. It’s a reminder of how summer tastes, fresh and invigorating, and it pairs beautifully with any meal. The freshness of this salad is so captivating, it’s like a joyous celebration of flavor in every bite.
Get the Recipe: Tomato, Cucumber, and Onion Salad

Vegan Risotto

Risotto with tomatoes in a skillet.
Vegan Risotto. Photo credit: Splash of Taste.

This vegan risotto is creamy, comforting, and packed with the rich flavors of seasonal vegetables. It’s a dish that shows off the versatility of vegan cooking, proving that you don’t need dairy to achieve that luxurious risotto texture. Every spoonful is so creamy and delicious, it’s a culinary hug that you’ll want to experience over and over again.
Get the Recipe: Vegan Risotto

Almond Butter Balls

Almond Butter Balls. Photo credit: Two City Vegans.

Imagine a treat that’s both indulgent and wholesome, and you’ve got almond butter balls. These little bites of heaven are the perfect blend of nutty almond butter and just the right touch of sweetness. They’re so delectable, you’ll find yourself reaching for one after another, with each bite bringing a smile to your face.
Get the Recipe: Almond Butter Balls

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

This Indian onion salad is a vibrant accompaniment to any meal, bringing a burst of flavor with its mix of onions, spices, and lemon juice. It’s the kind of side that wakes up your palate, perfect alongside your favorite curries or grilled meats. The freshness and tanginess of this salad are so compelling, it’s like a flavor explosion with every bite.
Get the Recipe: Indian Onion Salad

Vegetarian Stew

Vegetable Stew in a pot with lid.
Vegetarian Stew. Photo credit: Splash of Taste.

Dive into a bowl of this hearty vegetarian stew and you’ll be met with a comforting blend of vegetables, herbs, and spices. It’s the kind of meal that makes you feel at home, nourished, and satisfied. The rich, savory flavors are so comforting, it’s a stew that might just become your go-to comfort food.
Get the Recipe: Vegetarian Stew

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

When you take a bite of this marinara pizza, you’re tasting the simplicity of quality ingredients coming together to create something extraordinary. With its thin, crispy crust and a perfectly balanced tomato sauce, it’s a classic dish made to impress. This pizza is so good, it turns a simple meal into a memorable one.
Get the Recipe: Marinara Pizza

Fingerling Potatoes

Fingerling potatoes in a serving bowl.
Fingerling Potatoes. Photo credit: Splash of Taste.

Roasted fingerling potatoes are a simple side that shouldn’t be underestimated. Their crispy skin and tender inside make them irresistible, especially when tossed with herbs and a pinch of sea salt. They’re so deliciously versatile, you’ll find them disappearing from the plate faster than you can make them.
Get the Recipe: Fingerling Potatoes

Air Fryer Tofu Bites

Air Fryer Tofu Bites. Photo credit: Two City Vegans.

These air fryer tofu bites are a revelation, offering up a crispy exterior and a perfectly tender interior. Marinated for depth of flavor and air-fried to perfection, they’re a protein-packed snack or meal component that’s hard to resist. And they’re so good, even tofu skeptics will be converted after the first bite.
Get the Recipe: Air Fryer Tofu Bites

Almond Milk Banana Ice Cream

Almond Milk Banana Ice Cream. Photo credit: Two City Vegans.

With just a few ingredients, this almond milk banana ice cream is a dream come true for anyone looking for a dairy-free dessert option. It’s creamy, sweet, and utterly satisfying, proving that you don’t need traditional ice cream to indulge your sweet tooth. The blend of bananas and almond milk creates a treat so delightful, you’ll forget it’s not “real” ice cream.
Get the Recipe: Almond Milk Banana Ice Cream

Hash Browns

Hash Browns on a white plate with an egg and avocado.
Hash Browns. Photo credit: Splash of Taste.

Crispy on the outside, soft and warm on the inside, these hash browns are what breakfast dreams are made of. Whether you’re serving them alongside eggs or as part of a brunch spread, they’re a hit with everyone. There’s something about that golden, crunchy exterior that makes them so addictive, you’ll be crying tears of joy with each bite.
Get the Recipe: Hash Browns

Pizza Seasoning

A wooden bowl filled with pizza seasoning on a plate.
Pizza Seasoning. Photo credit: Splash of Taste.

This pizza seasoning is the secret weapon you didn’t know your kitchen needed. With just the right mix of herbs and spices, it adds a depth of flavor to homemade pizzas, pasta sauces, or even salads. It’s so versatile and flavorful, you’ll start wondering how you ever cooked without it.
Get the Recipe: Pizza Seasoning

Air Fryer Vegan Ham

Vegan ham on a serving plate.
Air Fryer Vegan Ham. Photo credit: Splash of Taste.

This air fryer vegan ham changes the game for plant-based meals, with its smoky flavor and satisfying texture. It’s a testament to the wonders of air frying and how it can transform simple ingredients into something truly special. Serve it up during the holidays or as a hearty sandwich filling, and watch as it becomes a new favorite.
Get the Recipe: Air Fryer Vegan Ham

Babaganoush Eggplant Dip

Babaganoush Eggplant Dip. Photo credit: Two City Vegans.

Babaganoush is more than just a dip; it’s a smoky, creamy, eggplant-based delight that’s perfect for spreading on warm pita or dipping fresh vegetables. This Middle Eastern classic is surprisingly easy to make and packed with flavor. It’s so deliciously complex, it’ll have you and your guests coming back for just one more scoop.
Get the Recipe: Babaganoush Eggplant Dip

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