Our 17 most loved Sunday dinner recipes revealed

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If you’re on the lookout for some top-notch Sunday dinner ideas, you’ve come to the right place. We’ve put together a list of 17 favorites that are sure to make your Sundays special. From hearty classics to new twists on old favorites, there’s something here for everyone to enjoy.

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Chicken Biryani

Chicken biryani on a plate with raita.
Chicken Biryani. Photo credit: All Ways Delicious.

Aromatic spices and tender meat, mingled with fluffy rice, creates a dish that’s celebrated worldwide for its depth of flavor and comforting warmth. Chicken Biryani is this iconic meal, inviting a sensory journey to the heart of culinary tradition with every bite. A staple of both everyday dining and festive occasions, it connects cultures and families alike.
Get the Recipe: Chicken Biryani

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

Shredded, well-seasoned beef paired with the crispest of vegetables, bathed in a dressing that’s both zesty and light, turns a simple assortment of ingredients into a refreshing feast. Salpicon de Res stands out for its balance of textures and flavors, celebrating the understated beauty of hearty meals that cater to a laid-back Sunday. Its appeal lies in its simplicity, making it a beloved choice across ages.
Get the Recipe: Salpicon de Res

Dan Dan Noodles

Dan dan noodles in a white bowl with chopsticks.
Dan Dan Noodles. Photo credit: All Ways Delicious.

The intertwining of spicy, nutty sauce with perfectly cooked noodles offers an experience that’s both bold and comforting. In Dan Dan Noodles, the harmony between heat, tang, and umami encapsulates the essence of Sichuan cuisine, inviting an adventurous yet soul-soothing culinary adventure. Ideal for those craving warmth with a kick, it’s a dish that boldly stands up and demands attention.
Get the Recipe: Dan Dan Noodles

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Here’s a dish that transforms morning staples into a grand fiesta of flavors and textures. Chilaquiles, with their perfectly crisped tortillas softened by a vibrant salsa, crowned with fresh toppings, structure an inviting maze of tastes. It’s a testament to the magic that happens when humble ingredients are upgraded through heartwarming recipes, making breakfast or brunch a highlight of the day.
Get the Recipe: Chilaquiles

Camarones a la Diabla

shrimp in red chile sauce on a white plate with lime wedges in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Imagine the juiciest shrimp you can take a bite into, now imagine it electrified with a sauce that’s both fiery and deeply savory. Camarones a la Diabla, a dish revered for its bold flavors, is a testament to the beauty of seafood that’s treated with a daring hand. It’s a dance of heat and flavor that leaves a lasting impression, promising to turn any meal into an occasion.
Get the Recipe: Camarones a la Diabla

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

In a dish where simplicity and savory delight intermingle, Pork Fried Rice offers a symphony of flavors brought together in a single, harmonious plate. This testament to the versatility of rice, infused with the richness of pork, and the freshness of mixed vegetables, turns a staple side into a star. It’s a global favorite for its ability to comfort and satisfy with each forkful.
Get the Recipe: Pork Fried Rice

Thai Larb

Low angle shot of a striped bowl filled with Thai larb salad garnished with shallot slices.
Thai Larb. Photo credit: All Ways Delicious.

A dish that epitomizes the beauty of mixing fresh, zesty ingredients with the richness of meat, Thai Larb is a salad that breaks all conventions. Its unique blend of herbs, spices, and either chicken or pork invites your palate on a journey of discovery. Larb’s uniqueness lies in its balance; it’s both invigorating and deeply satisfying, making it a refreshing break from the ordinary.
Get the Recipe: Thai Larb

Samosas

Low angle shot of a samosa cut in half so that you can see the potato filling inside.
Samosas. Photo credit: All Ways Delicious.

Imagine golden pockets of pastry, filled to the brim with a spicy, savory mixture that promises to delight with every bite. Samosas, with their crisp exterior and hearty filling, are a celebration of textures and flavors. They’re a testament to the art of snack-making, capable of turning any gathering into a festivity with their flavorful presence.
Get the Recipe: Samosas

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Introducing a meal that marries the sultry, sweet flavors of Korean marinated beef with the comforting wholesomeness of rice and vegetables. Beef Bulgogi Bowls invite you on a culinary exploration that promises both warmth and a burst of flavors. This dish exemplifies the beautiful melody of ingredients working in unison to deliver a taste that’s both exotic and familiar.
Get the Recipe: Beef Bulgogi Bowls

Korean Bulgogi Tacos

Horizontal shot of 3 korean tacos: corn tortillas filled with sliced steak, kimchi and pico de gallo salsa, and chopped cilantro. In the background are lime wedges, sliced red cabbage, and cilantro leaves.
Korean Bulgogi Tacos. Photo credit: All Ways Delicious.

Imagine the rich, marinated flavors of Korean bulgogi, infused with the tangy zest of tacos. Korean Bulgogi Tacos are a cross-cultural fusion that delights and surprises, bringing together the best of two worlds. Such a dish speaks to the adventurous spirit, promising a culinary journey that’s peppered with sweet, savory, and spicy notes in every bite.
Get the Recipe: Korean Bulgogi Tacos

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Delight in the textural play of perfectly fried beef, each piece a crispy, juicy mouthful that’s steeped in a sauce of just-right sweetness and a kick of spice. Crispy Beef proves that simple ingredients can transform into an extraordinary meal. It’s a delectable reminder of how texture and flavor can boost a dish from humble to heavenly.
Get the Recipe: Crispy Beef

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

For a taste that transports you to the aromatic streets of grilled delicacies, Lamb Kofta Kebabs offer a savory escape. With spices that sing and the tenderest meat, these kebabs are a love letter to the flavors of the Middle East. They encapsulate the joy of sharing good food, turning any meal into a moment of togetherness.
Get the Recipe: Lamb Kofta Kebabs

Kung Pao Chicken

low angle shot of a bowl of kung pao chicken.
Kung Pao Chicken. Photo credit: All Ways Delicious.

Dive into the brilliant combination of savory, sweet, and spicy with a dish that promises a punch with every bite. Kung Pao Chicken, with its glorious balance of nutty and fiery notes, stands as a beacon of Szechuan cuisine. It’s more than just a meal; it’s an adventure on a plate, designed to awaken and satisfy the senses simultaneously.
Get the Recipe: Kung Pao Chicken

Jewish Brisket

Low angle shot of sliced brisket on a white platter with dried apricots and salt in the background.
Jewish Brisket. Photo credit: All Ways Delicious.

Imagine the tenderest slices, slow-cooked to perfection, enveloped in a sauce that’s rich with tradition and flavor. Jewish Brisket is a dish that speaks the language of comfort, inviting warmth, and familial love with each serving. It personifies a legacy of culinary craftsmanship, where patience rewards us with unrivaled tenderness and taste.
Get the Recipe: Jewish Brisket

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Picture a dish where noodles are not just an ingredient but a canvas for a rich, fiery sauce that’s both complex and captivating. Gochujang Noodles exemplify the thrill of Korean cuisine, offering a taste that’s as deep as it is vibrant. This dish does more than fill the plate; it’s a journey of flavors that insists you pay attention, delighting with its spicy and sweet dance.
Get the Recipe: Gochujang Noodles

Thai Chicken Curry

low angle shot of a blue and white striped bowl filled with Thai chicken curry.
Thai Chicken Curry. Photo credit: All Ways Delicious.

With its creamy sauce brimming with aromatic spices and tender pieces of chicken, this curry is a testament to the richness of Thai cuisine. Thai Chicken Curry is your ticket to a whirlwind of flavors, combining the sweet, the savory, and the spicy in a harmonious ensemble. It’s more than a dish; it’s a warm embrace, comforting and exotic all at once.
Get the Recipe: Thai Chicken Curry

Char Siu

sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

Discover the allure of perfectly charred edges giving way to succulent pork, marinated in a harmony of sweet and savory. Char Siu is a celebration of flavor that upgrades the art of barbecue to a new level. Each slice is an ode to the patience required in perfecting this dish, serving not just a meal but a memorable, mouthwatering experience.
Get the Recipe: Char Siu

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