Your 27 favorite recipes this month

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This month’s selection of 27 favorite recipes is a diverse mix, curated to offer something for everyone. Each one is chosen for its balance of flavor and ease of preparation, with an emphasis on using accessible ingredients. The recipes are designed to be approachable, allowing anyone to recreate delicious meals at home. Whether you’re in search of a comforting classic or a quick weekday dinner, these favorites promise satisfaction without complication.

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta combines tangy feta cheese and sweet cherry tomatoes, baked to meld flavors, typically in about 30 minutes. The result is a creamy sauce that clings to your choice of pasta, offering a balance of sharp and mellow notes. Main ingredients include pasta, feta cheese, cherry tomatoes, and olive oil. It’s a comforting dish with a taste that’s both rich and refreshing.
Get the Recipe: Baked Feta Pasta

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread, with a preparation time of about 18 hours, celebrates the earthy flavor of rosemary in a tangy sourdough base. The bread’s crust is crusty while the inside remains soft, featuring the main ingredients of sourdough starter, flour, and fresh rosemary. This bread pairs well with a variety of meals or can be enjoyed on its own. Its aromatic flavor is a testament to the simple, yet satisfying combination of ingredients.
Get the Recipe: Rosemary Sourdough Bread

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a sweet and savory dish that takes about an hour to prepare. It features chicken marinated with prunes, olives, and capers. The main ingredients are chicken, prunes, olives, capers, and brown sugar. Its complex taste profile is a delightful mix of Mediterranean flavors.
Get the Recipe: Chicken Marbella

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake Chocolate Pistachio Cake is a decadent dessert that requires no oven, with a setting time of a few hours. It’s made with rich chocolate, crunchy pistachios, and creamy layers. Main ingredients include chocolate, pistachios, biscuits, and butter. This cake offers a luxurious taste with a contrast of textures.
Get the Recipe: No-bake chocolate pistachio cake

Classic white fish in white wine sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic white fish in white wine sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce is a light and elegant meal prepared in about 20 minutes. The fish is cooked in a sauce made from white wine, garlic, and butter. Main ingredients are white fish, white wine, garlic, and herbs. It provides a delicate taste that’s both sophisticated and satisfying.
Get the Recipe: Classic white fish in white wine sauce

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a visually appealing and tasty option, ready in about 40 minutes. Layers of roasted eggplant and ripe tomatoes are the main ingredients, complemented by cheese and basil. This dish is a celebration of fresh garden flavors. It tastes as fresh and vibrant as it looks.
Get the Recipe: Eggplant Tomato Stacks

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a hearty meal that takes roughly an hour to cook. The main ingredients are chicken, buttermilk, potatoes, and spices. This dish is known for its juicy chicken with a crisp exterior and flavorful potatoes. It’s a comforting taste of home-style cooking.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

The perfect rice pilaf

Rice pilaf in copper saucepan.
The perfect rice pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a fluffy and aromatic side dish, typically ready in about 30 minutes. It includes rice, onions, carrots, and a blend of spices as the main ingredients. The taste is a delicate balance of savory flavors with a hint of sweetness. It complements a variety of main courses.
Get the Recipe: The perfect rice pilaf

grilled chicken kofta kebab

Chicken skewers on skewers with lemon wedges.
grilled chicken kofta kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab is a flavorful Middle Eastern-inspired dish ready in about 30 minutes. Ground chicken is mixed with spices and herbs, forming the main ingredients. These kebabs offer a taste that’s both smoky and herby. It’s a protein-packed meal that’s both satisfying and aromatic.
Get the Recipe: grilled chicken kofta kebab

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a sumptuous dish that can be prepared in approximately 20 minutes. It features salmon in a creamy sauce made from cream, garlic, and parmesan. The main ingredients are salmon, cream, garlic, and parmesan. It tastes rich and indulgent, with a velvety texture.
Get the Recipe: Baked creamy salmon

Colombian marinated chicken drumsticks

Chicken drumsticks on a plate.
Colombian marinated chicken drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are a zesty and flavorful meal that takes about an hour to marinate and cook. The drumsticks are marinated in a blend of citrus juices, garlic, and spices. Main ingredients include chicken drumsticks, orange juice, lime juice, and spices. It offers a taste that’s tangy and infused with a hint of sweetness.
Get the Recipe: Colombian marinated chicken drumsticks

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing dish, ready in just 15 minutes. It’s made with cucumbers, dill, and a simple sour cream dressing. The main ingredients are cucumbers, dill, sour cream, and garlic. It has a crisp and creamy taste that’s perfect for a light meal or side dish.
Get the Recipe: Ukrainian Cucumber Salad

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are a delightful snack or meal, typically taking about an hour to prepare. Filled with a mixture of vegetables or meat, the main ingredients are dough, beef or vegetables, and spices. They have a savory taste with a flaky, buttery crust. It’s a portable and satisfying option.
Get the Recipe: Argentinian Empanadas

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) is a classic dish ready in about 40 minutes. It’s made with beets, potatoes, carrots, and pickles. The main ingredients are root vegetables and pickles. It offers a tangy and earthy taste that’s both nourishing and vibrant.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a simple one-pan meal ready in about 35 minutes. Chicken and assorted vegetables are tossed with paprika and roasted. The main ingredients are chicken, vegetables, and paprika. It’s a dish with a smoky flavor and a satisfying variety of textures.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a layered casserole that takes about an hour and a half to prepare. It features layers of eggplant, potatoes, and a rich béchamel sauce. The main ingredients are eggplant, potatoes, lentils, and béchamel sauce. It’s a comforting dish with a creamy and savory taste.
Get the Recipe: Greek Vegetarian Moussaka

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a simple, yet filling dish that takes about 40 minutes to cook. It’s made with lentils, rice, and caramelized onions. The main ingredients are lentils, rice, and onions. Its taste is a humble yet satisfying blend of earthy flavors.
Get the Recipe: Mujadara

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a quick and healthy option, ready in about 15 minutes. It includes white beans, feta cheese, and a medley of fresh vegetables. The main ingredients are white beans, feta cheese, cucumbers, and tomatoes. It’s a fresh and tangy dish with a creamy texture from the feta.
Get the Recipe: Mediterranean White Bean Salad with Feta

Roasted cauliflower in green herb sauce

Roasted cauliflower in green herb sauce. Photo credit: At the Immigrant’s Table.

Roasted Cauliflower in Green Herb Sauce is a vibrant dish that takes about 30 minutes to prepare. Cauliflower is roasted until golden and served with a zesty herb sauce. The main ingredients are cauliflower, parsley, cilantro, and garlic. It tastes fresh with a satisfying crunch.
Get the Recipe: Roasted cauliflower in green herb sauce

Raspberry mini pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry Mini Pavlovas are a sweet and elegant dessert, typically requiring about two hours to prepare, including baking and cooling time. They consist of a meringue base topped with whipped cream and fresh raspberries. The main ingredients are egg whites, sugar, cream, and raspberries. They have a crisp exterior with a soft, marshmallow-like interior, and a burst of tartness from the berries.
Get the Recipe: Raspberry mini pavlovas

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) is a hearty dish that can be ready in about 40 minutes. It’s a mix of potatoes, carrots, peas, and mayonnaise. The main ingredients are potatoes, carrots, peas, and eggs. It offers a creamy and comforting taste with a hint of tanginess.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Mushroom leek pasta kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom leek pasta kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a savory baked dish that takes about 1 hour and 10 minutes to prepare. Pasta is combined with sautéed mushrooms, leeks, and a creamy sauce. The main ingredients are pasta, mushrooms, leeks, and cheese. It has a comforting taste with a delightful umami flavor from the mushrooms.
Get the Recipe: Mushroom leek pasta kugel

Heavenly chocolate tart with almonds

Chocolate tart sliced into pieces.
Heavenly chocolate tart with almonds. Photo credit: At the Immigrant’s Table.

Heavenly Chocolate Tart with Almonds is a rich dessert that requires about 2 hours to set properly. It features a smooth chocolate filling on an almond crust. The main ingredients are chocolate, almonds, and dates. It provides a taste that is both nutty and deeply chocolatey.
Get the Recipe: Heavenly chocolate tart with almonds

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie is a classic dessert that takes about 1 hour and 45 minutes to bake. Apples are spiced and nestled in a buttery lattice crust. The main ingredients are apples, cinnamon, and butter. It tastes like a warm, spiced slice of nostalgia.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Pan-Fried Sockeye Salmon Recipe is a quick and easy dish, ready in about 15 minutes. The salmon is seasoned and pan-fried to perfection. The main ingredients are sockeye salmon, lemon, and herbs. It has a rich, buttery taste with a hint of citrus.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Russian Piroshki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant’s Table.

Russian Piroshki are a comforting snack, taking about 2 hours to prepare, including dough rising time. They are filled with a variety of savory fillings, like cabbage or potatoes. The main ingredients are dough, cabbage, potatoes, and onions. They taste warm and hearty with a soft, yeasty bread exterior.
Get the Recipe: Russian Piroshki

Borlotti beans in tomato sauce with eggs

White beans and tomatoes, two essential ingredients for veggie mains, simmer together beautifully in a pan. Stirring it all with a trusty wooden spoon adds the finishing touch to this delicious dish.
Borlotti beans in tomato sauce with eggs. Photo credit: At the Immigrant’s Table.

Borlotti Beans in Tomato Sauce with Eggs is a rustic dish that takes about 45 minutes to cook. It features borlotti beans simmered in a rich tomato sauce, topped with poached eggs. The main ingredients are borlotti beans, tomatoes, eggs, and spices. It has a robust and comforting taste with a hint of spice.
Get the Recipe: Borlotti beans in tomato sauce with eggs

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