Who said Easter brunch can’t be tasty? 27 recipes to prove them wrong

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Ever heard someone say Easter brunch is just okay? Well, it’s time to flip the script with these 27 standout recipes that’ll make anyone a believer in the power of a festive morning spread. From sweet treats that are a nod to traditional favorites with a twist to savory delights that bring a whole new level of deliciousness to your table, these recipes are designed to delight and surprise.

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

If you’re after something that packs a punch in the flavor department, look no further than Bacon, Cheddar & Green Onion Scones. They blend the salty goodness of bacon with the sharp tang of cheddar and the fresh bite of green onions. Perfect for those who reckon brunch isn’t brunch without a bit of savory goodness.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Brighten up the Easter brunch table with a Wheat Berry Salad that’s as nutritious as it is delicious. With hearty wheat berries, flaky tuna, and ripe tomatoes, it’s a refreshing contrast to the usual heavy brunch fare. This salad is a testament to the fact that simple ingredients can create standout dishes.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

For a taste of the tropics, Mango Curd is your go-to. It’s smooth, it’s creamy, and it brings a bright pop of flavor that’s perfect for slathering on just about anything. This curd is the ideal pick for anyone looking to sweeten up their brunch spread with something a little different.
Get the Recipe: Mango Curd

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Who said vegetables have to be boring? Oven Roasted Asparagus with Mascarpone is here to dispel that myth, offering a creamy, indulgent side that’s as easy to make as it is delicious. This dish proves that with the right ingredients, even the simplest vegetables can become the star of the Easter brunch.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes are a zesty, flavorful side that will wake up your taste buds and add a bright touch to your Easter brunch. Their crispy edges and tender centers, all wrapped up in a lemony, herby glaze, make them irresistibly good. They’re the perfect sidekick to any main dish, proving that sometimes, potatoes do deserve the spotlight.
Get the Recipe: Greek Lemon Potatoes

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Who said Easter brunch can’t have a touch of tartness? This Rhubarb Bread brings just the right amount of sweet and sour, making it a standout addition to any brunch table. Moist, flavorful, and with chunks of tangy rhubarb throughout, it’s a reminder that this vegetable deserves its moment in the dessert spotlight.
Get the Recipe: Rhubarb Bread

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Dig into the creamy, dreamy world of Broccoli 3-Cheese Impossible Quiche, a dish that makes preparing an impressive brunch dish seem like a breeze. Without the hassle of a crust, this quiche still delivers all the rich, cheesy goodness you crave, with broccoli adding a welcome hint of freshness. It’s a testament to how brunch dishes can be both luxurious and easy to prepare.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

Easter isn’t complete without a bit of chocolate, and these Mini Egg Cookies are just the ticket. Packed with colorful mini eggs, they’re chewy, chocolatey, and make for a festive addition to your Easter brunch. Who said you have to wait until the end of the meal for a bit of chocolate indulgence?
Get the Recipe: Mini Egg Cookies

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Elevate your Easter brunch with Pulled Pork Eggs Benedict, a dish that takes the classic Benedict and gives it a mouth-watering twist. The tender, flavorful pulled pork pairs perfectly with a runny poached egg and hollandaise sauce, making it a dish that’s hard to resist. It’s a savory masterpiece that proves brunch can be both decadent and utterly delicious.
Get the Recipe: Pulled Pork Eggs Benedict

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Add a creamy, tangy touch to your Easter brunch table with Whipped Feta. This simple yet versatile spread is a breeze to whip up and can elevate anything from toasted bread to fresh vegetables. It’s a reminder that the best flavors often come in the simplest packages.
Get the Recipe: Whipped Feta

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Who said Easter brunch can’t be a sweet affair? Strawberry Shortcake Cookies are here to prove them wrong, blending the classic flavors of strawberry shortcake into a convenient, handheld treat. With bits of fresh strawberry and a sprinkle of sugar, these cookies are a delightful nod to the classic dessert.
Get the Recipe: Strawberry Shortcake Cookies

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

If you’re aiming to impress and still keep things deliciously simple, the Turkey Roll Roast is your go-to. This dish wraps up all the flavors of a traditional roast in a more manageable, equally succulent form. It’s a showstopper that proves ‘Who Said Easter Brunch Can’t Be Tasty? Recipes To Prove Them Wrong’ with every slice.
Get the Recipe: Turkey Roll Roast

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Easter Dessert Cups are a playful, delicious way to end your brunch on a sweet note. With layers of cake, fruit, and cream, they’re as much a treat for the eyes as they are for the palate. These individual cups are proof that the best things come in small, beautifully layered packages.
Get the Recipe: Easter Dessert Cups

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Nothing says Easter brunch quite like a Smoked Carver Ham, with its smoky flavors and juicy meat providing a hearty centerpiece that’s hard to beat. It’s traditional with a twist, thanks to that irresistible smokiness. If you’re looking to stick to tradition but still make a statement, this ham is the way to go.
Get the Recipe: Smoked Carver Ham

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

With Zucchini Bread, you’re not just serving a delicious slice of brunch; you’re sneaking in some greens in the most delicious way. This bread is moist, slightly sweet, and incredibly versatile, perfect for pairing with your morning coffee or tea. It’s the kind of bake that makes you wonder why all vegetables can’t come in such a tasty package.
Get the Recipe: Zucchini Bread

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

Bring a burst of spring to your brunch table with the Strawberry Lillet Crush Cocktail, a refreshing mix that’s sure to brighten up your meal. This fizzy drink combines the sweetness of strawberries with the floral notes of Lillet, creating a cocktail that’s as beautiful as it is delicious. It’s the perfect way to toast to a tasty Easter brunch, proving that the drinks can be just as impressive as the dishes.
Get the Recipe: Strawberry Lillet Crush Cocktail

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Give your Easter brunch a fresh twist with Potato Salad with Herbs & Green Garlic, a dish that brings the garden right to your plate. This vibrant salad combines tender potatoes with the fresh zing of herbs and green garlic, creating a side that’s both refreshing and comforting. It’s a delicious way to showcase the best of spring’s bounty, proving that salads can be the star of the brunch table too.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

These Mini Blueberry Muffins are tiny treasures that promise to steal the show at your brunch table. Bursting with juicy blueberries, these muffins are perfect for grabbing in between conversations, making sure the brunch buzz keeps going. They’re a testament to the fact that great flavor often comes in small packages, proving that Easter brunch can be both adorable and delicious.
Get the Recipe: Mini Blueberry Muffins

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Creamed Corn is the side dish that will have everyone at your brunch asking for seconds. Its creamy texture and sweet flavor make it a comforting addition to any meal, blending perfectly with both savory and sweet dishes. This dish is a reminder that sometimes the simplest recipes are the most satisfying, proving that a great Easter brunch doesn’t need to be complicated.
Get the Recipe: Creamed Corn

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

This crumble brings together the tangy zing of rhubarb with the sweetness of strawberries under a golden, crumbly topping. This Rhubarb & Strawberry Crumble is a tasty combination of tart and sweet, making it a must-have dessert for any Easter brunch. It’s a comforting end to your meal, proving that the classic fruit pairings are sometimes the most satisfying.
Get the Recipe: Rhubarb & Strawberry Crumble

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Add a touch of elegance to your Easter brunch with a Cold Crab Dip that’s as easy to make as it is delicious to eat. This creamy dip, filled with tender crab meat and just the right amount of seasoning, is the perfect way to kick off your feast. It’s a sophisticated yet simple dish that proves ‘Who Said Easter Brunch Can’t Be Tasty? Recipes To Prove Them Wrong’ with every bite.
Get the Recipe: Cold Crab Dip

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

These Salmon & Leek Phyllo Tartlets are the bite-sized wonders that will elevate your Easter brunch to gourmet status. Flaky phyllo pastry encases a savory filling of salmon and leek, making for a delicate yet flavorful treat. They’re a fine example of how simple ingredients can transform into something truly special, proving that Easter brunch can be both elegant and easy.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Why not switch things up this Easter with a Traeger Smoked Turkey that brings a bold flavor to your brunch table? This turkey, smoked to perfection, offers a juicy and flavorful alternative to traditional Easter dishes. It’s a mouthwatering main that proves ‘Who Said Easter Brunch Can’t Be Tasty? Recipes To Prove Them Wrong’ with every savory bite.
Get the Recipe: Traeger Smoked Turkey

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black plate with flowers.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

For a splash of color and a dose of sweetness, Shortbread Cookies with M&Ms are your go-to Easter treat. These buttery cookies are studded with colorful M&Ms, making them a festive and fun addition to your brunch spread. They’re a simple yet irresistible dessert that proves ‘Who Said Easter Brunch Can’t Be Tasty? Recipes To Prove Them Wrong’ with every bite.
Get the Recipe: Shortbread Cookies with M&Ms

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

This Yellow Bean & Potato Salad is a vibrant and refreshing side that brings a new twist to the Easter brunch table. This dish pairs crisp yellow beans with tender potatoes, all dressed in a flavorful dressing that ties everything together. It’s a refreshing change from the usual, proving that even the sides can be standout stars at your brunch.
Get the Recipe: Yellow Bean & Potato Salad

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Experience the sweet and tart world of Blueberry Rhubarb Muffins, a tasty treat that combines the best of both fruits. These muffins are a perfect balance of sweet blueberries and tangy rhubarb, making every bite a delicious surprise. They’re a testament to the magic of mixing flavors, proving that Easter brunch desserts can be both unexpected and utterly delicious.
Get the Recipe: Blueberry Rhubarb Muffins

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Spice up your Easter brunch with Corn Fritters, a crispy and savory delight that’s sure to be a hit. These fritters are packed with sweet corn and a hint of heat, making them the perfect snack to nibble on throughout the meal. They’re a playful addition to your brunch menu, proving that ‘Who Said Easter Brunch Can’t Be Tasty? Recipes To Prove Them Wrong’ with every delicious bite.
Get the Recipe: Corn Fritters

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