Spring has sprung, and so have these 23 unbeatable recipes

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As spring rolls in, it’s time to shake up the menu with recipes that match the season’s vibe. These dishes focus on the fresh produce hitting the markets, like crisp greens and juicy fruits, turning them into meals that are light, tasty, and easy to whip up. It’s all about making the most of what the season offers, serving up plates that are straightforward yet satisfying, and ensuring your meals are as refreshing as the spring air.

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Wake up to the smell of tender pulled pork, perfectly poached eggs, and creamy hollandaise sauce atop crispy English muffins. That’s what you get with Pulled Pork Eggs Benedict—a brunch delight that’s unbeatable, especially as spring blooms around you.
Get the Recipe: Pulled Pork Eggs Benedict

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Crispy bacon, sharp cheddar cheese, and fresh green onions come together in these scones, making them an irresistible treat for any meal. They’re so good you might just want to have them every day, especially as the weather gets warmer and the flavors get fresher.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

This sweet and tangy Rhubarb Bread is like a slice of spring itself—moist, flavorful, and utterly delicious. Made with fresh rhubarb, it’s the perfect accompaniment to your morning coffee or afternoon tea, bringing a burst of seasonal flavor to every bite.
Get the Recipe: Rhubarb Bread

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Crispy asparagus spears topped with creamy mascarpone cheese—it’s a match made in heaven that’s perfect for springtime dining. With this dish, you’ll enjoy the freshness of the season without any guilt, making it an unbeatable choice for your next meal.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Looking for a light and refreshing meal? Look no further than this Wheat Berry Salad with Tuna & Tomatoes. Packed with protein and bursting with flavor, it’s the perfect dish to enjoy as the weather warms up and the days get longer.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Crispy on the outside and tender on the inside—these Greek Lemon Potatoes are a taste of the Mediterranean that you won’t be able to resist. With their bright flavors and comforting texture, they’re the perfect side dish for any springtime feast.
Get the Recipe: Greek Lemon Potatoes

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Indulge in the cheesy goodness of this Broccoli 3-Cheese Impossible Quiche—a satisfying dish that’s perfect for breakfast, lunch, or dinner. Packed with broccoli and three types of cheese, it’s a flavorful way to enjoy the fresh produce of the season.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Creamy feta cheese whipped with garlic and herbs—this spread is so delicious, you’ll want to put it on everything. Whether you serve it with crackers, veggies, or as a topping for grilled meats, it’s sure to be a hit at your next springtime gathering.
Get the Recipe: Whipped Feta

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Indulge your sweet tooth with this luscious Mango Curd—a tropical treat that’s perfect for springtime desserts. Whether you spread it on toast, drizzle it over pancakes, or eat it by the spoonful, its vibrant flavor is sure to brighten your day.
Get the Recipe: Mango Curd

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Brighten up your picnic or barbecue with this colorful Yellow Bean & Potato Salad. With its tangy dressing and fresh ingredients, it’s the perfect side dish to enjoy as the weather warms up and outdoor dining becomes a must.
Get the Recipe: Yellow Bean & Potato Salad

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Impress your guests with these elegant Salmon & Leek Phyllo Tartlets—a bite-sized treat that’s bursting with flavor. Whether you serve them as appetizers or as part of a brunch spread, they’re sure to be a hit at any springtime gathering.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Start your day on a sweet note with these Mini Blueberry Muffins—a delightful treat that’s perfect for breakfast or snacking. Bursting with juicy blueberries and topped with a hint of sugar, they’re the perfect way to celebrate the flavors of the season.
Get the Recipe: Mini Blueberry Muffins

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Gather your friends and family for a springtime feast featuring Traeger Smoked Turkey—a juicy and flavorful main dish that’s perfect for any occasion. Whether you serve it at a backyard barbecue or a holiday dinner, it’s sure to be a hit with everyone.
Get the Recipe: Traeger Smoked Turkey

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

Toast to the arrival of spring with this refreshing Strawberry Lillet Crush Cocktail—a fruity and vibrant drink that’s perfect for warm weather. Made with fresh strawberries and sparkling water, it’s the ultimate way to welcome the season with open arms.
Get the Recipe: Strawberry Lillet Crush Cocktail

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Serve up a delicious and impressive meal with this Turkey Roll Roast—a flavorful dish that’s perfect for springtime celebrations. Whether you enjoy it for Easter dinner or a Sunday roast, its tender and juicy meat is sure to be a crowd-pleaser.
Get the Recipe: Turkey Roll Roast

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Indulge in the flavors of spring with this comforting Rhubarb & Strawberry Crumble—a delicious dessert that’s perfect for any occasion. Whether you serve it warm with a scoop of ice cream or enjoy it cold the next day, its sweet and tangy flavor is sure to satisfy.
Get the Recipe: Rhubarb & Strawberry Crumble

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Enjoy the fresh flavors of spring with this Potato Salad with Herbs & Green Garlic—a vibrant and flavorful side dish that’s perfect for picnics and barbecues. Whether you serve it alongside grilled meats or as part of a vegetarian spread, it’s sure to be a hit with everyone.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Savor the flavors of spring with these Blueberry Rhubarb Muffins—a delightful treat that’s perfect for breakfast or snacking. Whether you enjoy them fresh out of the oven or warmed up the next day, their sweet and tangy flavor is sure to brighten your day.
Get the Recipe: Blueberry Rhubarb Muffins

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Gather your loved ones for a delicious springtime meal featuring Smoked Carver Ham—a flavorful and juicy main dish that’s perfect for any occasion. Whether you serve it for Easter brunch or a family dinner, its smoky flavor is sure to be a hit with everyone.
Get the Recipe: Smoked Carver Ham

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Treat yourself to the bright flavors of spring with this Lemon Loaf—a moist and tangy cake that’s perfect for enjoying with a cup of tea or coffee. Whether you enjoy it for breakfast or as an afternoon snack, its zesty flavor is sure to put a smile on your face.
Get the Recipe: Lemon Loaf

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Whip up a delicious and satisfying meal with this Ham & Cheese Impossible Quiche—a hearty dish that’s perfect for brunch or dinner. Whether you serve it hot out of the oven or cold the next day, its cheesy goodness is sure to please the whole family.
Get the Recipe: Ham & Cheese Impossible Quiche

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Transport your taste buds to the shores of Greece with this Greek Spaghetti—a flavorful and comforting dish that’s perfect for springtime dinners. Whether you serve it as a main course or as a side dish, its Mediterranean flavors are sure to delight your senses.
Get the Recipe: Greek Spaghetti

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Enjoy the comforting flavors of this Garlic & Rosemary Braised Potatoes—a hearty side dish that’s perfect for cooler spring evenings. Whether you serve them alongside roasted meats or as part of a vegetarian meal, their savory goodness is sure to satisfy your cravings.
Get the Recipe: Garlic & Rosemary Braised Potatoes

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