Homemade bread recipes you’ve never made before

Ready to break out of your baking routine and try something new? Our collection of bread recipes is designed to inspire you with flavors and techniques from around the globe, perfect for bakers of any skill level. From the intricate-looking Fougasse to the rustic charm of a Peasant Loaf, these recipes invite you to explore the vast world of bread-making.

Cinnamon Swirl Bread

Cinnamon Swirl Bread combines the soft, tender texture of homemade bread with the sweet, spicy flavor of cinnamon sugar. This bread is perfect for a cozy breakfast or a comforting snack, with swirls that not only add flavor but also make each slice a piece of art. It’s an inviting recipe for those looking to add a sweet twist to their baking repertoire.
Get the Recipe: Cinnamon Swirl Bread

Peasant Bread

Peasant Bread is the epitome of simplicity, requiring no kneading and minimal ingredients to produce a rustic, hearty loaf. Its crust is crispy, while the inside remains soft and fluffy, making it the perfect companion for soups and stews. This bread proves that sometimes, the simplest recipes are the most rewarding.
Get the Recipe: Peasant Bread

Quick Dutch Oven Bread

Quick Dutch Oven Bread makes it easy to achieve a crunchy exterior and a soft, airy interior reminiscent of artisan bakery loaves. Using a Dutch oven helps to create a steamy environment, mimicking a professional bread oven. This recipe is ideal for those who want to impress with minimal effort.
Get the Recipe: Quick Dutch Oven Bread

Grissini

Grissini, or Italian breadsticks, are thin, crispy, and incredibly flavorful. They can be seasoned with various herbs and spices for a customized treat. These breadsticks are not just a great addition to any meal; they’re also perfect for dipping or enjoying on their own as a snack.
Get the Recipe: Grissini

Cheese Stuffed Christmas Tree Bread

Cheese Stuffed Christmas Tree Bread is a festive, fun recipe that turns ordinary bread into a holiday masterpiece. Filled with gooey cheese and shaped like a Christmas tree, it’s as delicious as it is decorative. This bread is sure to be a hit at holiday gatherings, offering both a visual and edible delight.
Get the Recipe: Cheese Stuffed Christmas Tree Bread

Fougasse

Fougasse is a leaf-shaped French bread that is as beautiful as it is tasty. Often infused with olives, herbs, or sun-dried tomatoes, its open structure and crusty exterior make it a perfect appetizer or snack. This bread invites bakers to get creative with shapes and flavors, making each loaf uniquely theirs.
Get the Recipe: Fougasse

Bread Bowls

Bread Bowls offer a fun and edible way to serve your favorite soups and stews. Baking round loaves until hearty and hollowing them out creates a perfect container for a variety of fillings. Not only do they enhance the presentation, but they also add a delicious bread element to your meal.
Get the Recipe: Bread Bowls

Focaccia Bread Basics

Focaccia Bread is a versatile Italian bread that’s known for its olive oil-rich crust and soft, airy texture. It can be topped with herbs, sea salt, or vegetables, making it customizable and always delicious. Focaccia is a great starting point for those new to flavored breads, as it’s straightforward and forgiving.
Get the Recipe: Focaccia Bread Basics

Cob Loaf

Cob Loaf is a traditional British bread that’s round and crusty, making it an excellent choice for sandwiches or as a stand-alone table bread. Its hearty texture and satisfying crust make it a favorite for dipping in soups or slathering with butter. It’s a simple, versatile bread that’s easy to love.
Get the Recipe: Cob Loaf

Cottage Loaf

Cottage Loaf is a uniquely shaped British bread, with a smaller round ball perched atop a larger one. This distinctive shape is not just for show; it allows for more crust per loaf, making it ideal for crust enthusiasts. The recipe is a fun challenge for bakers looking to try something different.
Get the Recipe: Cottage Loaf

Ciabatta Bread

Ciabatta Bread, known for its chewy texture and large holes, is an Italian staple perfect for sandwiches or dipping in olive oil. This bread requires a high hydration dough, which contributes to its characteristic open crumb and moist interior. It’s a must-try for those who love a crusty loaf with a tender bite.
Get the Recipe: Ciabatta Bread

Garlic Knots

Garlic Knots are a garlicky, buttery delight, perfect as a side dish or appetizer. Made from pizza dough tied in knots and smothered in garlic butter, these are irresistible and easy to make. They’re the perfect small project for anyone wanting to add a homemade touch to their Italian meals.
Get the Recipe: Garlic Knots