When we talk about meat dishes, we’re really talking about some top-notch cooking that impresses pretty much everyone. Just think about sitting down to a meal and getting to choose from these 21 different meat dishes that are all about serious flavor and impressive cooking – that’s something special, isn’t it?
Fried Pork and Shrimp Wontons
For the fans of crunchy, sizzling appetizers cooked to golden perfection, Fried Pork and Shrimp Wontons are a must-try. These are delicious little pockets filled with a juicy blend of pork and shrimp. Once fried, they become bite-sized wonders that will disappear faster than you can fry them. Pair them with a tangy dipping sauce and you’ve got the perfect start to any meal.
Get the Recipe: Fried Pork and Shrimp Wontons
Salpicon de Res
Have you got some leftover beef and you’re bored of the usual ways to use it? Salpicon de Res is a refreshing and tasty solution. It’s a cool, vibrant mix of shredded beef, ripe tomatoes, crunchy onions, and fresh cilantro. It makes perfect stuffing for crunchy tostadas but is just as good eaten as a zesty salad. It checks all the boxes in terms of big, bold, meaty flavors without creating too much fuss.
Get the Recipe: Salpicon de Res
Char Siu
When simple pork shoulder gets upgraded to Char Siu, it’s a show-stopper. With a glossy glaze of honey, soy sauce, and aromatic spices, this version of barbecued pork is unlike any other. Whether you slice it up to jazz up your rice bowls or noodles, or stuff it into fluffy bao buns, it will always take center stage. This is pork that’s tender, juicy, incredibly flavorful, and pretty hard to stop eating.
Get the Recipe: Char Siu
Beef Yakisoba
When your stomach is growling and you’re in need of a quick, satisfying meal, Beef Yakisoba delivers every time. Imagine tender slices of beef and crispy, colorful veggies all stir-fried together with satisfying noodles in a tangy, savory sauce. You can whip this up even when you’re pressed for time during a hectic weeknight, and watch as the plates get cleaned without a trace. It’s a fast, filling meal that is overflowing with tasty flavors.
Get the Recipe: Beef Yakisoba
Instant Pot Kalua Pork
If you want to bring a slice of Hawaii to your dinner table without much effort, your Instant Pot and some Kalua Pork are all you need. Just season your pork well, set it in the pot, and let the magic unfold. What you get is smoky, pull-apart tender pork that’s just perfect when piled high over warm rice or stuffed into soft tacos. It’s like taking a mini culinary vacation without leaving your kitchen.
Get the Recipe: Instant Pot Kalua Pork
Dan Dan Noodles
With Dan Dan Noodles, you’re in for a meal that’s all about exciting contrasts. This is a hearty mix of wheat noodles and savory minced pork, all coated in a fiery, lip-tingling sauce. It’s a street food favorite from Sichuan that’s sure to wake up your taste buds. You’ve got heat, rich flavors, and a memorable noodle dish that checks all the boxes.
Get the Recipe: Dan Dan Noodles
Instant Pot Country Ribs
If the thought of waiting all day for your ribs to cook puts you off, Instant Pot Country Ribs are here to change your mind. All you do is give the ribs a good rub, pop them into the pot and let them cook till they’re fall-off-the-bone tender. It’s your ticket to delectable barbecue flavors without spending hours at the grill. Perfect for those sudden cravings or impromptu meaty dinner plans.
Get the Recipe: Instant Pot Country Ribs
Grilled Flank Steak with Chile Butter
A dish that proves the beauty in simplicity is the Grilled Flank Steak with Chile Butter. The heat from the chile butter paired with the charred, juicy flank steak creates a gastronomic magic that’s hard to resist. It brings an exciting twist to your regular steak with its bold flavors. Whether you’re at a summer cookout or an indoor dinner, this steak will make everyone ask for seconds and thirds.
Get the Recipe: Grilled Flank Steak with Chile Butter
Instant Pot Spare Ribs
In the world of ribs, Instant Pot Spare Ribs are quite a game-changer. No longer do you have to wait endlessly for tender, fall-apart ribs. These are cooked quickly, but the flavors are deep, as if they’ve been slow-cooked all day. Perfect for lazy weekends or surprise guests, when you need substantial, meaty flavors without spending hours in the kitchen.
Get the Recipe: Instant Pot Spare Ribs
Hoisin Beef
If you’ve got beef and hoisin sauce, you’re halfway to making something special. This dish is all about that sweet and savory mix that hoisin sauce does so well, and it’s a surefire way to jazz up your dinner routine. Serve Hoisin Beef over rice or noodles, and you’ve got a meal with some serious chops. Plus, it’s a snap to make on a busy weeknight.
Get the Recipe: Hoisin Beef
Instant Pot Ham
Who knew an Instant Pot could tackle a whole ham and turn it into something holiday-worthy? This recipe takes all the guesswork out of making a juicy, mouth-watering ham that can hold its own as a centerpiece. With Instant Pot Ham, you’re not just saving time; you’re also getting slices of meat that could make anyone drool. It’s a game-changer for big family dinners where you want to impress.
Get the Recipe: Instant Pot Ham
Pork Fried Rice
Leftover rice and some pork can turn into your next meal’s star player. Pork Fried Rice is that dish where everything in the fridge finds a purpose, and the result is deliciously satisfying. It’s got all the good stuff: meat with serious flavor, eggs, peas, and carrots all thrown into the mix. It’s the kind of dish that makes you feel good about cleaning out the fridge.
Get the Recipe: Pork Fried Rice
Instant Pot Pho
Ever crave that broth that’s been simmering for hours but you only have minutes? Instant Pot Pho has got you covered. It’s a shortcut to slurping up noodles and meat in a broth that tastes like it took all day to make. Tender slices of beef in that aromatic broth make this dish a comfort food heavyweight.
Get the Recipe: Instant Pot Pho
Jewish Brisket
When brisket is on the menu, you know it’s going to be a good day. This Jewish Brisket takes its time in the oven but comes out so tender, each slice is like a little bit of heaven. It’s the sort of meaty main that brings everyone to the table, hungry and ready to dig in. Plus, it’s got that home-cooked love baked right in.
Get the Recipe: Jewish Brisket
Korean Bulgogi Tacos
Let’s talk about a fusion that feels just right. Korean Bulgogi Tacos wrap up savory, marinated beef in a soft tortilla, then add a crunch with some fresh veggies on top. These tacos pack a punch with flavors that hit you with sweetness and a bit of heat. It’s the kind of dish that makes dinner a little more exciting.
Get the Recipe: Korean Bulgogi Tacos
Pork Belly Banh Mi
For a sandwich that really means business, Pork Belly Banh Mi is the way to go. This isn’t just any sandwich; it’s a vibrant mix of crispy, fatty pork, pickled veggies, and a spicy kick from the mayo, all stuffed into a baguette. Each bite is a crunch-fest with meat that melts in your mouth. It’s a lunchtime hero that never disappoints.
Get the Recipe: Pork Belly Banh Mi
Korean Hot Dogs
Street food doesn’t get better than Korean Hot Dogs, all crunchy on the outside with a surprise hit of sugar and a bit of heat. These are no ordinary dogs; they’re a meal on a stick that’s both fun to eat and seriously satisfying. With a crispy coating and a drizzle of sauce, these hot dogs take the humble sausage to new heights. They’re the kind of snack that’ll have you coming back for seconds.
Get the Recipe: Korean Hot Dogs
Lamb Kofta Kebabs
If you’re looking to grill something that’ll stand out, Lamb Kofta Kebabs are your answer. Ground lamb mixed with herbs and spices, then grilled, gives you something juicy, smoky, and full of flavor. It’s meat on a stick but elevated, made for nibbling straight off the skewer. These kebabs bring the heat and the meat in a way that’s hard to beat.
Get the Recipe: Lamb Kofta Kebabs
Crispy Beef
There’s something about Crispy Beef that just feels right. Thin slices of beef get a crunchy coat and a toss in a sauce that sticks to your fingers in the best way. It’s a dish that brings the crunch and the chew, along with a sweet and spicy flavor that clings to the crispy bits. This beef is a textural wonder, making it a favorite for those who like their meat with a side of crunch.
Get the Recipe: Crispy Beef
Candied Bacon
Ever wondered if there’s a way to make bacon even more tempting? Say hello to Candied Bacon! Thick strips of bacon are dusted with sugar and spices then baked till they achieve a crispy, chewy texture that’s truly addictive. This isn’t just for breakfast anymore; it gives a lip-smacking upgrade to your burgers and will take your chocolate desserts to a whole new level. The blend of sugary sweetness and salty bacon is seriously irresistible.
Get the Recipe: Candied Bacon
Thai Larb
Thai Larb is a salad, but not as you know it. It’s a vibrant medley of ground pork, fresh herbs, and a tangy dressing that makes for fresh, flavorful eating. Served up in lettuce wraps or over rice, Thai Larb is a wonderful mix of textures and flavors that’s perfect when you want a meal that’s light yet satisfying.
Get the Recipe: Thai Larb