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15 stunning Greek recipes we have bookmarked

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By Ksenia Prints

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After a long day at the office, deciding what to make for dinner can be the last thing you want to think about. These 15 Greek recipes offer a straightforward solution, providing simple yet delicious options that you’ll want to include in your regular meal rotation. They’re designed to minimize your time in the kitchen while maximizing flavor, bringing a touch of the Mediterranean to your dinner table with ease.

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

White Bean Salad with Feta is a refreshing choice that can be ready in just 20 minutes. This dish combines creamy white beans and tangy feta cheese, accented with fresh herbs. Its light and satisfying taste makes it a perfect side or a healthy main dish. The main ingredients include white beans, feta cheese, cucumbers, and a lemony dressing.
Get the Recipe: White Bean Salad with Feta

Roasted cauliflower casserole with tomatoes and capers

A veggie casserole dish with tomatoes and herbs on a table.
Roasted cauliflower casserole with tomatoes and capers. Photo credit: At the Immigrant’s Table.

Roasted cauliflower casserole with tomatoes and capers brings a Mediterranean twist to the table in about 35 minutes. The cauliflower is roasted to perfection, then layered with juicy tomatoes and briny capers. This dish offers a robust flavor profile that is both savory and slightly tangy. It’s a hearty vegetarian option that stands out with its simplicity and depth of flavor.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

Greek Chickpea Soup

a bowl of greek chickpea soup garnished with dill on a blue and white linen with a gold spoon.
Greek Chickpea Soup. Photo credit: Two Cloves Kitchen.

Greek Chickpea Soup is a hearty and nutritious meal that takes about an hour to prepare. With chickpeas as the star, this soup is enriched with olive oil, lemon juice, and a blend of Greek herbs. It’s known for its comforting and slightly lemony taste. This soup is both filling and warming, making it a staple for any season.
Get the Recipe: Greek Chickpea Soup

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a layered delight that takes about 1 hour and 30 minutes to create. This version forgoes meat but doesn’t skimp on flavor, featuring layers of eggplant, potatoes, and a rich béchamel sauce. The taste is savory with a hint of sweetness from the vegetables. It’s a main dish that impresses with its complex flavors and textures.
Get the Recipe: Greek Vegetarian Moussaka

Cold moussaka with kalamata feta sauce

A plate with a slice of pizza and a fork.
Cold moussaka with kalamata feta sauce. Photo credit: At the Immigrant’s Table.

Cold moussaka with kalamata feta sauce offers a unique twist on the traditional dish, ready in about 45 minutes. This chilled version is layered with roasted vegetables and topped with a tangy kalamata olive and feta sauce. The taste is rich yet refreshing, perfect for warmer days. It combines the classic elements of moussaka in a novel, cool presentation.
Get the Recipe: Cold moussaka with kalamata feta sauce

Mashed potatoes with Greek garlic beet greens

A bowl of mashed potatoes with garlic and thyme.
Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens. Photo credit: At the Immigrant’s Table.

Mashed potatoes with Greek garlic beet greens are a flavorful side dish ready in about 30 minutes. This recipe pairs creamy mashed potatoes with the bold taste of sautéed beet greens and garlic. The result is a comforting dish with a garlic-infused kick. It’s a great way to add a Greek touch to a familiar favorite.
Get the Recipe: Mashed potatoes with Greek garlic beet greens

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta in blue casserole dish.
Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

The Baked feta dip recipe with honey, dates, and hazelnuts takes about 25 minutes to prepare. This appetizer melds the saltiness of feta with the sweetness of honey and dates, topped with crunchy hazelnuts. Its taste is a delightful balance of flavors that will tantalize your taste buds. Serve it with bread or crackers for a crowd-pleasing starter.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a simple yet flavorful dip that can be made in about 50 minutes. This version uses roasted eggplants to create a smoky base, omitting tahini for a lighter taste. The dip is creamy and has a smoky, garlicky flavor profile. It’s perfect for dipping with fresh vegetables or pita bread.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes are a zesty side dish that takes about 1 hour and 10 minutes to bake. They are well-known for their crispy exterior and tender interior, all while being infused with a vibrant lemon flavor. The main ingredients include potatoes, lemon juice, and Greek seasonings. This dish is a refreshing change from standard roasted potatoes.
Get the Recipe: Greek Lemon Potatoes

Greek Green Salad

Closeup side view shot of Prasini salad in a white dish.
Greek Green Salad. Photo credit: Two Cloves Kitchen.

A Greek Green Salad is a quick and easy side dish that’s ready in just 10 minutes. It combines crisp lettuce with scallions, dill, and a lemon-olive oil dressing. The taste is light and zesty, making it an ideal accompaniment to any Greek meal. Its freshness is a welcome addition to the dinner table.
Get the Recipe: Greek Green Salad

Greek Salad

Greek Salad with a round block of feta in the middle.
Low-Carb Greek Salad. Photo credit: Keto Cooking Wins.

Greek Salad is a classic dish that can be tossed together in about 15 minutes. It’s a colorful mix of tomatoes, cucumbers, olives, and feta cheese, dressed in a simple vinaigrette. The taste is fresh and tangy, capturing the essence of Greek cuisine. This salad is a staple that’s both healthy and flavorful.
Get the Recipe: Greek Salad

Greek Meatballs

Greek Meatballs on a plate with tomatoes.
Greek Meatballs. Photo credit: Keto Cooking Wins.

Greek Meatballs are a savory and aromatic entree that requires about 30 minutes to prepare. These meatballs are mixed with herbs like oregano and mint and often served with tzatziki sauce. They boast a tender texture and a taste that’s both herby and meaty. They can be served as an appetizer or as part of a main course.
Get the Recipe: Greek Meatballs

Greek Shrimp Skillet

Shrimp skillet dinner with kalamata olives, tomatoes and feta.
Greek Shrimp Skillet. Photo credit: Running to the Kitchen.

The Greek Shrimp Skillet is a one-pan meal that’s ready in about 20 minutes. It features succulent shrimp, feta cheese, and a tomato-based sauce with olives and herbs. The dish is savory with a hint of brininess from the feta and olives. It’s a quick and satisfying option for a weeknight dinner.
Get the Recipe: Greek Shrimp Skillet

Chopped Greek Salad

A colorful chopped Greek salad in a white bowl.
Chopped Greek Salad. Photo credit: Little Bit Recipes.

Chopped Greek Salad is a vibrant and crunchy dish that takes about 20 minutes to put together. This salad is packed with vegetables like peppers, cucumbers, and red onions, along with feta and a Greek dressing. It has a crisp texture and a tangy, refreshing taste. It’s perfect for a light lunch or as a side to any meal.
Get the Recipe: Chopped Greek Salad

Grilled Greek Chicken

Grilled Greek Chicken on a white plate with lemon slices.
Grilled Greek Chicken. Photo credit: Grill What You Love.

Grilled Greek Chicken is a flavorful main course that can be ready in about 30 minutes. Marinated in olive oil, lemon, and herbs, the chicken is grilled to juicy perfection. It has a smoky and zesty flavor that’s unmistakably Greek. This dish is ideal for a quick yet delicious weeknight meal or a casual outdoor gathering.
Get the Recipe: Grilled Greek Chicken

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