21 global recipes to give your palate a passport stamp

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Going around the world might sound like a big journey, but what if it could be as simple as grabbing a bite to eat? We don’t always need to pack our bags to travel; sometimes, trying out 21 global recipes is enough to give your palate a passport stamp!

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Your ticket to Italy? Right there in a baking dish, layered with spinach, ricotta, and pasta sheets. It’s a great combo whether for dinner or a specially cooked meal. One bite of this Spinach and Ricotta Lasagna, and you’re tasting the heart of Italy.
Get the Recipe: Spinach and Ricotta Lasagna

Spaghetti Marinara

Spaghetti marinara in a bowl with fresh basil on top..
Spaghetti Marinara. Photo credit: Splash of Taste.

Unleash some Italian flavors on your plate with Spaghetti Marinara. This pasta dish savors the freshness of tomatoes cooked with garlic and herbs. With every forkful, you’ll be convinced that your palate just stamped a visit to Italy.
Get the Recipe: Spaghetti Marinara

French Toast Casserole

A person taking a portion of French toast casserole.
French Toast Casserole. Photo credit: Splash of Taste.

Here’s your passport to a Parisian café – our French Toast Casserole. It’s not an ordinary breakfast dish, thanks to its buttery brioche and sweet custard baked to perfection. One spoonful of this will make your taste buds feel like they’re on vacation.
Get the Recipe: French Toast Casserole

Quick Thai Omelet Recipe (Kai Jeow)

A Thai omelet with jasmine rice in a bowl.
Quick Thai Omelet Recipe (Kai Jeow). Photo credit: Splash of Taste.

Bring a piece of Thailand into your kitchen with our Quick Thai Omelet Recipe (Kai Jeow). It’s straightforward, crispy, and just the right amount of fluffy. Eating this feels like walking through the vibrant food markets of Thailand.
Get the Recipe: Quick Thai Omelet Recipe (Kai Jeow)

Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Jalapeno Poppers. Photo credit: Splash of Taste.

For a taste that packs a punch, Jalapeno Poppers are your go-to. They’re spicy and cheesy, and have a kick that whisks you off to Mexico with just one bite. It’s ideal for when you’re craving something with a little heat and a lot of flavors.
Get the Recipe: Jalapeno Poppers

Penne Alla Vodka

Two bowls of penne alla vodka, with Parmesan by the side.
Penne Alla Vodka. Photo credit: Splash of Taste.

Next stop, Italy with flavorful Penne Alla Vodka. It’s everything you’d want from a comforting Italian pasta dish: creamy tomato and vodka sauce, sweet basil, and a sprinkle of Parmigiano-Reggiano. Tasting this dish is like having a foodie trip to Italy.
Get the Recipe: Penne Alla Vodka

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

Give your palate a taste of India with the rich and hearty Yellow Lentil Dal. It’s simple yet flavorful, offering a memorable comfortable dining experience. With this on your plate, it feels like you’ve just explored the gastronomic landscape of India.
Get the Recipe: Yellow Lentil Dal

Sweet Potato Tacos

Two tacos on a plate with a sauce.
Sweet Potato Tacos. Photo credit: Splash of Taste.

Sweet Potato Tacos are a fiesta on a plate, mixing bold flavors with healthy twists. They’re proof that Tex-Mex can be both yummy and good for you. Every bite is like a mini getaway to the sunny streets of a Mexican marketplace.
Get the Recipe: Sweet Potato Tacos

Easy Vegetable Stew

A bowl of stew with bread and carrots.
Easy Vegetable Stew. Photo credit: Splash of Taste.

Sometimes, all you need is a big bowl of Easy Vegetable Stew to set things right. It’s the universal comfort food that brings a dash of global warmth to your dinner table. Each spoonful feels like a passport stamp from around the world.
Get the Recipe: Easy Vegetable Stew

Babaganoush Eggplant Dip

Babaganoush Eggplant Dip. Photo credit: Two City Vegans.

Babaganoush Eggplant Dip offers a one-way ticket to the flavors of the Middle East. Silky, smoky, and utterly dippable, it’s a must for your mezze platter. It instantly dresses up any spread with a taste that’s traveled miles to your plate.
Get the Recipe: Babaganoush Eggplant Dip

Thai Yellow Curry

Thai Yellow Curry. Photo credit: Splash of Taste.
Thai Yellow Curry. Photo credit: Splash of Taste.

If you love cozy and comforting dishes, Thai Yellow Curry hits the spot. It’s like wrapping your senses in the warm, inviting aromas of a Thai kitchen. One spoonful and your taste buds are doing the tuk-tuk all the way to Bangkok.
Get the Recipe: Thai Yellow Curry

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

When you take the classic Hummus and add a twist of Caramelized Onion, things get interesting. This Middle Eastern favorite is your ticket to an instant flavor vacation, just right for when you want to add a touch of sweetness to your savory.
Get the Recipe: Caramelized Onion Hummus

Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Easy Thai Peanut Curry Recipe (Better Than Take-Out!). Photo credit: Splash of Taste.

Our Easy Thai Peanut Curry is all about bringing the zing of Thai food right to your home. It’s your shortcut to a Bangkok street corner, with all the peanutty goodness you can dream of. Why order out when you can travel through taste right from your kitchen?
Get the Recipe: Easy Thai Peanut Curry Recipe (Better Than Take-Out!)

Stuffed Peppers

Air Fryer Stuffed Peppers in a white bowl.
Stuffed Peppers. Photo credit: Splash of Taste.

This dish is pretty much a surprise party for your taste buds. Expect different flavors every time, thanks to a variety of stuffings for the bell peppers. Trying out these Stuffed Peppers is like giving your taste buds that cool international passport stamp.
Get the Recipe: Stuffed Peppers

Salsa Roja

Salsa roja in a bowl with parsley on the top and chips by the side.
Salsa Roja. Photo credit: Splash of Taste.

Who needs a plane ticket when you’ve got this zesty sauce from Mexico? Be ready for a delight with a hint of chili peppers and tomatoes. It’s a versatile staple, great as a dip or a spread. Trying this, you’ve just given your palate a flavorful passport stamp to Mexico.
Get the Recipe: Salsa Roja

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Hosting a Korean dinner? Let our Gochujang Cabbage Steaks do the job. It’s a riot of flavors, from spicy to tangy. Every bite of this dish feels like a well-earned passport stamp on your culinary journey through Korea.
Get the Recipe: Gochujang Cabbage Steaks

Spicy Salsa Taquera

Salsa taquera in a serving bowl, with a large red chili on it.
Spicy Salsa Taquera. Photo credit: Splash of Taste.

Fancy a fiery flavor trip to Mexico? Here’s the Spicy Salsa Taquera. Made with dried arbol chiles, tomatoes, and onions, this condiment offers a unique taste adventure. This Mexican gem turns basic meals into culinary masterpieces.
Get the Recipe: Spicy Salsa Taquera

Vegetable Stir Fry

Vegetable Stir Fry. Photo credit: Splash of Taste.

Craving something quick, healthy, and bursting with flavor? Vegetable Stir Fry is like a speedy express to the colorful streets of Asia. This veggie-packed powerhouse is sure to brighten up any mealtime with a touch of the exotic.
Get the Recipe: Vegetable Stir Fry

Best Lemon Pasta

A bowl of pasta with lemon slices and parmesan cheese.
Best Lemon Pasta. Photo credit: Splash of Taste.

You can almost hear the bustle of an Italian Sunday market with every plate of our Best Lemon Pasta. Lemons and parmesan come together to create a zesty, creamy treat. It’s a simple dish with a taste that’s anything but – straight from Italy to you.
Get the Recipe: Best Lemon Pasta

Refried Beans

A bowl of homemade refried beans and lime wedges.
Refried Beans. Photo credit: Splash of Taste.

Let’s take a direct flight to Mexico with a hearty plate of Refried Beans. These creamy beans carry a touch of spice and make the perfect side or burrito filling. They’re a must-try for a genuine taste of Mexican home cooking.
Get the Recipe: Refried Beans

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

Savor the essence of French countryside cooking with Vegan Ratatouille. It’s a vibrant mix of veggies that’ll whisk you away to the sun-drenched fields of Provence. So, grab a fork and let your palate explore the rustic side of France.
Get the Recipe: Vegan Ratatouille

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